<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:blip="http://blip.tv/dtd/blip/1.0" xmlns:yv="http://video.yahooapis.com/v2/video/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:amp="http://www.adobe.com/amp/1.0" xmlns:dcterms="http://purl.org/dc/terms" xmlns:gm="http://www.google.com/schemas/gm/1.1" xmlns:mediaad="http://blip.tv/dtd/mediaad/1.0" version="2.0">
  <channel>
    <title>Recent Posts - Blip</title>
    <link>http://blip.tv</link>
    <description>Recent Posts - Blip - Blip</description>
    <language>en-us</language>
    <generator>http://blip.tv</generator>
    <lastBuildDate>Wed, 28 Sep 2011 21:31:56 +0000</lastBuildDate>
    <pubDate>Wed, 28 Sep 2011 21:31:56 +0000</pubDate>
    <item>
      <guid isPermaLink="false">4A670716-EA19-11E0-B142-CEA3C2DF606C</guid>
      <link>http://blip.tv/birmingham-public-library/barry_estabrook_partthree-5596673</link>
      <title>Foodies Book Club Presents Barry Estabrook: Part 3</title>
      <blip:user>Birmingham Public Library</blip:user>
      <blip:userid>93753</blip:userid>
      <blip:safeusername>bplonline</blip:safeusername>
      <blip:showpath>birmingham-public-library</blip:showpath>
      <blip:show>Birmingham Public Library</blip:show>
      <blip:showpage>http://blip.tv/birmingham-public-library</blip:showpage>
      <blip:picture>http://a.images.blip.tv/user_photo_BirminghamPublicLibrary617-901.jpg</blip:picture>
      <blip:posts_id>5596673</blip:posts_id>
      <blip:item_id>5579539</blip:item_id>
      <blip:item_type>file</blip:item_type>
      <blip:contentRating>TV-UN</blip:contentRating>
      <blip:rating>0.0</blip:rating>
      <blip:datestamp>2011-09-28T21:31:56Z</blip:datestamp>
      <blip:language>English</blip:language>
      <blip:adChannel/>
      <blip:recommendations>0</blip:recommendations>
      <blip:recommendable>0</blip:recommendable>
      <blip:core>0</blip:core>
      <blip:adminRating>1</blip:adminRating>
      <blip:runtime>1177</blip:runtime>
      <blip:embedLookup>AYLVzGUC</blip:embedLookup>
      <blip:embedUrl type="application/x-shockwave-flash">http://blip.tv/play/AYLVzGUC</blip:embedUrl>
      <wfw:commentRss>http://blip.tv/comments/?attached_to=post5596673&amp;skin=rss</wfw:commentRss>
      <blip:thumbnail_src>BirminghamPublicLibrary-Barry_Estabrook_partThree265-602.jpg</blip:thumbnail_src>
      <blip:puredescription>On opening night of the Eat Drink Read Write Festival, Foodies Book Club hosts a discussion of the book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. The author, investigative food journalist Barry Estabrook, leads the discussion. The book examines how and why commodity tomatoes came to be nothing more than potentially poisonous and unappealing stand-ins for the real thing and exposes the human and environmental costs associated with the $10 billion fresh tomato industry. Tuesday, September 13. Time: 6:00 p.m. Birmingham Public Library, Central Library</blip:puredescription>
      <blip:license>No license (All rights reserved)</blip:license>
      <description>

&lt;iframe src="http://blip.tv/play/AYLVzGUC.html?p=1" width="550" height="443" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYLVzGUC" style="display:none"&gt;&lt;/embed&gt;
&lt;br /&gt;

On opening night of the Eat Drink Read Write Festival, Foodies Book Club hosts a discussion of the book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. The author, investigative food journalist Barry Estabrook, leads the discussion. The book examines how and why commodity tomatoes came to be nothing more than potentially poisonous and unappealing stand-ins for the real thing and exposes the human and environmental costs associated with the $10 billion fresh tomato industry. Tuesday, September 13. Time: 6:00 p.m. Birmingham Public Library, Central Library

</description>
      <yv:adInfo>
        <yv:adTargeting>
          <yv:adData>
            <yv:id>YahooPartnerVideoID</yv:id>
            <yv:name>Blip post id</yv:name>
            <yv:value>5596673</yv:value>
          </yv:adData>
        </yv:adTargeting>
      </yv:adInfo>
      <comments>http://blip.tv/file/5579539</comments>
      <category>Default Category</category>
      <category>barry</category>
      <category>estabrook</category>
      <category>tomatoland</category>
      <category>eat</category>
      <category>drink</category>
      <category>read</category>
      <category>write</category>
      <category>festival</category>
      <category>foodies</category>
      <category>book</category>
      <category>club</category>
      <pubDate>Wed, 28 Sep 2011 21:31:56 +0000</pubDate>
      <enclosure length="659756161" type="video/ms-wmv" url="http://blip.tv/file/get/BirminghamPublicLibrary-Barry_Estabrook_partThree265.wmv"/>
      <itunes:keywords>barry, estabrook, tomatoland, eat, drink, read, write, festival, foodies, book, club</itunes:keywords>
      <itunes:image>http://a.images.blip.tv/BirminghamPublicLibrary-Barry_Estabrook_partThree265-602.jpg</itunes:image>
      <media:keywords>barry, estabrook, tomatoland, eat, drink, read, write, festival, foodies, book, club</media:keywords>
      <media:group>
        <media:content url="http://blip.tv/file/get/BirminghamPublicLibrary-Barry_Estabrook_partThree265.wmv" blip:role="Source" blip:vcodec="ffwmv3" blip:acodec="ffwmav2" expression="full" fileSize="659756161" height="480" isDefault="true" type="video/ms-wmv" width="854">
          <mediaad:content position="preroll" provider="freewheel"/>
        </media:content>
        <media:content url="http://blip.tv/file/get/BirminghamPublicLibrary-Barry_Estabrook_partThree974.m4v" blip:role="Blip SD" blip:vcodec="ffh264" blip:acodec="ffaac" expression="full" fileSize="76542907" height="358" isDefault="false" type="video/x-m4v" width="640"/>
        <media:content url="http://blip.tv/file/get/BirminghamPublicLibrary-Barry_Estabrook_partThree746.mp4" blip:role="Blip LD" blip:vcodec="ffh264" blip:acodec="ffaac" expression="full" fileSize="47518553" height="268" isDefault="false" type="video/mp4" width="480"/>
      </media:group>
      <media:player url="http://blip.tv/file/5579539">&lt;iframe src="http://blip.tv/play/AYLVzGUC.html?p=1" width="550" height="443" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#AYLVzGUC" style="display:none"&gt;&lt;/embed&gt;</media:player>
      <media:title>Foodies Book Club Presents Barry Estabrook: Part 3</media:title>
      <media:thumbnail url="http://a.images.blip.tv/BirminghamPublicLibrary-Barry_Estabrook_partThree265-602.jpg"/>
    </item>
  </channel>
</rss>
