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      <title>Top of the Food Chain #002: Introduction to Sake</title>
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      <blip:puredescription>News flash - if you&amp;apos;re drinking hot sake, you&amp;apos;re drinking crap. In this episode of Top of the Food Chain, master sake sommelier Tiffany Soto explains, &amp;quot;cold not hot, sipped not shot, and if it&amp;apos;s dropped in a beer, I&amp;apos;m calling security.&amp;quot;</blip:puredescription>
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News flash - if you&amp;apos;re drinking hot sake, you&amp;apos;re drinking crap. In this episode of Top of the Food Chain, master sake sommelier Tiffany Soto explains, &amp;quot;cold not hot, sipped not shot, and if it&amp;apos;s dropped in a beer, I&amp;apos;m calling security.&amp;quot;

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