http://blip.tv Recent Posts - Blip - Blip en-us http://blip.tv Wed, 17 Nov 2010 16:13:36 +0000 Wed, 17 Nov 2010 16:13:36 +0000 A1E7C93C-F265-11DF-AEC6-E32D4408244D http://blip.tv/eric-ripert-avec-eric/avec-eric-i-perfect-pairings-i-episode-11-myth-asparagus-kills-wine-4413270 Avec Eric 205928 avec-eric eric-ripert-avec-eric Eric Ripert | AVEC ERIC http://blip.tv/eric-ripert-avec-eric http://a.images.blip.tv/AvecEric-picture855.png 4413270 4394650 file TV-UN 0.0 2010-11-17T16:13:36Z English Food/Drink 0 0 0 9 Food & Drink Food & Drink 1 187 hf94go2vOgI http://blip.tv/play/hf94go2vOgI http://blip.tv/comments/?attached_to=post4413270&skin=rss AvecEric-AvecEricIPerfectPairingsIEpisode11MYTHAsparagusKillsW128-925.jpg Asparagus is a special vegetable that has a very distinct taste. The flavoris complex and while it has a very green, fresh taste, it also has a certainbitterness and high mineral profile. The flavor can also change aftercooking and become a deeper kind of green taste. Asparagus is one of themost difficult vegetables to pair wine with because of its complexity. Inthis segment, Aldo Sohm and I take on asparagus and I add an additionalchallenge by topping the asparagus with vinaigrette. Aldo walks us throughsome of his thoughts behind trying the dish first with a Pinot Bianco fromItaly and then with a Gr&#252;ner Veltliner from Austria. No license (All rights reserved) food&leisure <iframe src="http://blip.tv/play/hf94go2vOgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hf94go2vOgI" style="display:none"></embed> <br /> Asparagus is a special vegetable that has a very distinct taste. The flavoris complex and while it has a very green, fresh taste, it also has a certainbitterness and high mineral profile. The flavor can also change aftercooking and become a deeper kind of green taste. Asparagus is one of themost difficult vegetables to pair wine with because of its complexity. Inthis segment, Aldo Sohm and I take on asparagus and I add an additionalchallenge by topping the asparagus with vinaigrette. Aldo walks us throughsome of his thoughts behind trying the dish first with a Pinot Bianco fromItaly and then with a Gr&#252;ner Veltliner from Austria. YahooPartnerVideoID Blip post id 4413270 http://blip.tv/file/4394650 Food & Drink Wed, 17 Nov 2010 16:13:36 +0000 http://a.images.blip.tv/AvecEric-AvecEricIPerfectPairingsIEpisode11MYTHAsparagusKillsW128-925.jpg <iframe src="http://blip.tv/play/hf94go2vOgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hf94go2vOgI" style="display:none"></embed> Avec Eric I Perfect Pairings I Episode 11: MYTH Asparagus Kills Wine