Today, there are far less family-owned farms than there used to be in Maine. Large agribusiness, imported food, and misguided government subsidy has created a system in which consumers have very little knowledge about the conditions in which their food was created or the distance it has travelled to reach their kitchens. "For the Love of Small Scale" is about what growers and farmers in Maine are doing to resist this trend and return Localism to Food Production. Less