Blip

About this episode

In this episode we will have some tapas at “El Tap de suro” (The cork) in my hometown Puigcerdà in the north of Spain, we enjoyed simple staples easy to prepare at home and sure to delight. The tapas would be pincho de chorizitos (small chorizo sausages), a plate of cheese and pincho of piquillo peppers with anchovies.Ingredients:Manchego cheeseCabrales cheeseSan Simon cheeseWine cured goat cheesePyrenees cheeseOrganic Wood roasted Piquillo peppersAnchovies in olive oilChorizitos cantimpaloBaguette breadVisit my blog at www.rosauras-table.com for more recipes and links to products.

• Release Date

  Oct 30, 2007

• Runtime

  10:35