In this episode I'm going to take you to a fisherman's home in Palamós where Rosa, a local of this small town in the Mediterranean sea will cook for us a typical recipe, Mussels "a la marinera" (sailor style).I wanted to share this dish with you because I like it so much, you will see is not prepared in a fancy restaurant or by a famous chef but for people that has been cooking it this way for generations. Just follow the instructions, its very easy but full of flavor. Enjoy.Ingredients:Fresh mussels (about 3lbs)WaterOlive oilLaurelGarlicWhite wineOrganic fresh tomatoSpanish pimenton, paprikaSaltPepper Less