Rosauras Table
About this original series
A blog about gastronomy and culture of Spain featuring how to prepare at home typical dishes.
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# Episodes
6 episodes -
Rating
TV-UN
Episodes of Rosauras Table
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Going for pintxos at Txori, the tapas restaurant...
We are at Txori again today, we heard about a beautiful pintxo named Gilda -Pintxos ara small bites of food on top of a bread slice hold together by a skewer (pintxo)-, Joseba Gimenez de Gimenez will show us how to prepare it. We will learn also a dish made with those flavorful Matiz Organic wood-fire roasted Piquillo peppers and anchovies.Ingredients:Gilda Manzanilla olives Anchovies Boquerones PiparrasRoasted Piquillo pintxo Matiz Organic wood-fire roasted Piquillo peppers Anchovies Chopped ...
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Release date
Dec 17, 2007
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Runtime
08:59
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Pocha beans with Manila clams at restaurant Txor...
Today we are at Txori, the new tapas bar from Spanish chef Joseba Jiménez de Jiménez and Carolin Messier de Jiménez (Harvest Vine). A cute Belltown spot modeled itself after traditional San Sebastian Pinxtos bars. Joseba is going to prepare for us Pochas with Manila clams, delicious!Ingredients:Matiz pocha beansManila clamsCaramelized onionsFresh chopped parsleyOlive oilTxori, 2207 Second Avenue, Seattle. between Bell and Blanchard (206-204-9771)
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Release date
Dec 11, 2007
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Runtime
09:59
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Mussels a la marinera (sailor style)
In this episode I'm going to take you to a fisherman's home in Palamós where Rosa, a local of this small town in the Mediterranean sea will cook for us a typical recipe, Mussels "a la marinera" (sailor style).I wanted to share this dish with you because I like it so much, you will see is not prepared in a fancy restaurant or by a famous chef but for people that has been cooking it this way for generations. Just follow the instructions, its very easy but full of flavor. Enjoy.Ingredients:Fresh ...
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Release date
Nov 27, 2007
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Runtime
08:37
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Artichokes with brandada (cod mousse) and Serran...
In this visit to Vic (Catalonia, Spain) we went to the famous restaurant D.O. Vic and we had the privilege of having the chef Toni Cruells showing us how to prepare one of his star dishes, -Artichokes with cod mousse (brandada) and Serrano ham-, a delicious plate that you can now try at home just following the step by step directions.Buen Provecho!Main ingredients:Cod Fish (look for it on your local market or grocery store)Artichokes (look for it on your local market or grocery store)Serrano h...
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Release date
Nov 7, 2007
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Runtime
09:34
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Manila clams on a white wine sauce
A typical Catalan fisherman recipe, Manila clams prepared on a white wine sauce.Ingredients:Manila clamsDry white wineOne butter stickScallionsPersilGarlicOlive oilVisit my website for more recipes and links to ingredients at www.rosauras-table.com
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Release date
Nov 5, 2007
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Runtime
07:34
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Tapas at "El Tap de Suro" Puigcerda
In this episode we will have some tapas at “El Tap de suro” (The cork) in my hometown Puigcerdà in the north of Spain, we enjoyed simple staples easy to prepare at home and sure to delight. The tapas would be pincho de chorizitos (small chorizo sausages), a plate of cheese and pincho of piquillo peppers with anchovies.Ingredients:Manchego cheeseCabrales cheeseSan Simon cheeseWine cured goat cheesePyrenees cheeseOrganic Wood roasted Piquillo peppersAnchovies in olive oilChorizitos cantimpaloBag...
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Release date
Oct 30, 2007
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Runtime
10:35
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