Blip

About this episode

Chicken parm is restaurant tradition. It’s one of the easiest to cook and is finished in little time. It’s more expensive sibling, veal parmesan, is done the same way. All you do is run your meat through a breading station and pan fry it. Throw some cheese on top and some red sauce. Fire the whole thing in a broiler for a few minutes and your done. Pretty basic. This recipe works with veggies too, e.g. eggplant.

• Category

  Food & Drink

• Release Date

  Dec 7, 2008

• Runtime

  23:25