Blip

About this episode

Ingredients: 2 ea skinless boneless chicken breast , cut into scalopini 1 cup flour, for dredge 1 ea onion, diced 1\4 to 1\2 cup sweet white wine 1\2 ea lemon per pan of chicken Directions: Cut chicken breasts in thirds horizontally. Then cut these pieces in half. Dredge in flour. Saute in pan with a little olive oil. When golden flip, add onion. When this side is almost done add a little white wine. This will make the sauce. Finish with lemon juice and serve.

• Category

  Food & Drink

• Release Date

  Sep 7, 2008

• Runtime

  21:27