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Host Judy Greer and chef Aida Mollenkamp (aidamollenkamp.com), author of Keys to the Kitchen, make a chickpea snack that can be a healthy alternative to potato chips or even croutons. Chickpeas are a good low fat source of protein and folic acid.
Each week, comedy actress Judy Greer shares special tips and advice on how to stay healthy while on-the go, working long hours, and traveling away from home. Judy Greer is “Reluctantly Healthy.”
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