During today's episode of Prime Cuts TV, Joseph Gionfriddo discusses the benefits behind decanting red wine before serving it.
On today's episode of Prime Cuts TV, Joseph Gionfriddo shows you how to make a thirst-quenching Sangria perfect for a hot Summer day.
On today's episode of Prime Cuts TV, Joseph Gionfriddo show you how to properly fluff rice. This is a simple cooking tip which so often is done wrong.
Joseph Gionfriddo and Justin Levy both wanted to take a minute to say thank you for continually supporting Prime Cuts and Caminito Argentinean Steakhouse.
Today on Prime Cuts TV, we have a very special announcement that has been a few months in the making. We hope you all enjoy! :)
During today's episode of Prime Cuts TV we show you how to make proper mashed potatoes. We've all had lumpy or dry mashed potatoes in the past. Today, we show you how to avoid that next time you have guests.
Over the next few weeks (actually, over the next few months) Justin will be doing a lot of traveling. For the next 3 weeks he will be traveling to Austin, TX for South by Southwest (SXSW) and then down to the British Virgin Islands. While away Justin will be taking videos and photos of some of the great food he is getting to try and we will post some recipes that we come up with from it all.
On episode #15 of Prime Cuts TV we provide an overview of the process of making flan. Flan is an excellent dessert if done correctly. We guide you through the steps to making an excellent flan.
On today's episode of Prime Cuts TV we take an Argentine twist on a traditional Japanese dish, beef negimaki.
Do you think you can spare a minute to help Caminito Argentinean Steakhouse win: Best Restaurant, Best Steakhouse, Best Wine List, and Best Outdoor Dining? Visit www.valleyadvocate.com to vote. Thanks for your help!