Turkey Stock featured at: http://www.PressureCookerDiaries.com Making homemade turkey stock with in a pressure cooker couldn't get much simpler. Very short prep time + 45 minutes at high pressure If you are unfamiliar with making stocks or broths just think of extracting the flavors and nutrients from meats vegetables and spices, then draining away the solids for a perfect base for homemade soups or risotto. The ingredients are removed at the end because the flavor of the ingredients is the only thing that matters, stock is often made with left over-ingredients and by-products such as bones, that couldn't be used elsewhere.
Learn about pressure cooking and real food recipes without falling asleep! Good food can be fast. Good food can be easy. There are many benefits to pressure cooking: the time savings, the taste, a step towards self-reliance, sustainability... but the real benefit is in what we learn as we redefine our relationship with food.
