Pumpkin cheesecake recipe in half the time using a pressure cooker. This recipe is a little more involved than others so check out our full written recipe: http://www.pressurecookerdiaries.com/pressure-cooker-recipes/desserts/pumpkin... We would like to be upfront with two things at the beginning of this pressure cooker recipe for pumpkin cheesecake. 1. This is our first cheesecake attempt and we made mistakes 2. This is our new favorite pumpkin dessert We were a little hesitant to use the word mistake because this cheesecake was absolutely delicious. A little underdone, maybe. Crooked and off-center, yeah. But it was amazing! 23 minutes of cooking 45 minutes of sitting for the cheesecake to set about 3 hours to cool in the fridge before eating Worth every minute. Music: Pull Yourself Together And Fall In Love With Me by Cold Mailman is licensed under a Public Domain License.
Learn about pressure cooking and real food recipes without falling asleep! Good food can be fast. Good food can be easy. There are many benefits to pressure cooking: the time savings, the taste, a step towards self-reliance, sustainability... but the real benefit is in what we learn as we redefine our relationship with food.