Pigskin Gourmet is a new weekly cooking series for football tailgating and viewing. The series features Cecil E. Rudd and Brent Evans, 2 local Philadelphia Eagles fans whose culinary experience includes a love of good food and football.
We cook flatbreads on the Paul Jr portable grill from Coleman.
The recipe was adapted from this Bobby Flay recipe and you will not only learn how to make this delicious turkey on the grill, you will also learn a ton of facts about turkeys throughout the video.
Grilling apples one with sausage and the other a sweeter dessert grilled apple
This week RO*TEL? was kind enough to send us a few cans of their Diced Tomatoes & Green Chilies and Velveeta cheese so we could giver their Famous Queso Dip a try.
Anytime you wrap bacon around something, it gets 10 times better and with this easy recipe, you will wonder why you haven't wrapped bacon around more stuff!
Pulled Pork Sandwich with a Sweet Root Beer Sauce.
If you want moist, tender, quick and easy ribs with a few ingredients, nothing gets as simple as the Maple Baby-Back Ribs we made this episode.
The Rama Dama Amber Dunk Dip and Philly Cheese Beer Dip both have two essential tailgating staples - beer and cheese.
Simple Fajitas are made with two different hot sauces from Bobby Bolders