About this series:
You go to Ozersky.TV for many things: there are the gastronomic spectacles, such as the eye rarely sees; the intimate moments with celebrity chefs, teeming with poignancy; the sybaritic raptures of the host, James Beard Award-winning food writer Josh Ozersky; or, best of all, the privileged access to the inner life of the world�s greatest restaurant city. Each video is three minutes or less, and new every day. That�s it. Ozersky.TV was founded by myself and Ben Leventhal, fellow food enthusiast. We hope you enjoy! Your Friend, Josh Ozersky
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About this episode
Mar 9, 2011
02:23
Food & Drink
Suzuki-san continues his demonstration of the finest of knife skills. ; By adding rice his creations become classified as sushi instead of sashimi.
Suzuki-san continues his demonstration of the finest of knife skills. ; By adding rice his creations become classified as sushi instead of sashimi.
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