Blip

About this episode

OVER THE CLIFF PRODUCTIONSThe first of a series of 26 weeks of exciting half-hour television shows. This first episode was shot at Moose Point Camps in NW Maine's Allagash Wilderness. In this episode, we enter the private "tote" roads through the gate and register the crew's entry into these 10 million acres of unpopulated wilderness; meet owner John Martin and camp cooks Ervin and Joyce Ouellette; watch as they make home made pasta from scratch and spaghetti sauce from umami-laden tomatoes straight from the garden. Chef John will stuff and bake Maine lobster. A great episode.

• Release Date

  Feb 24, 2009

• Runtime

  27:17