novellinews

About this original series

  • # Episodes

    48 episodes
  • Rating

    TV-UN

Episodes of novellinews

    • Zhuhai Seafood Restaurants + Pub

      far too much to eat and drink - once in a while only....

      • Release date
        Aug 5, 2008
      • Runtime
        07:03
    • Zao shang hao

      Zao shang hao wen wen!

      • Release date
        Jul 31, 2008
      • Runtime
        00:54
    • Thin Lizzy

      - 45Kg!!!

      • Release date
        Jul 29, 2008
      • Runtime
        03:52
    • A crazy last Saturday of the month night at The ...

      A crazy last Saturday of the month night at The Buddha Club - Mauritius

      • Release date
        Jul 14, 2008
      • Runtime
        02:39
    • kl4ww

      kl4ww

      • Release date
        Jul 12, 2008
      • Runtime
        01:40
    • La Langouste Grisée in Mauritius - au jardin

      In the buoyancy of Grand Bay emerges an oasis: ‘La Langouste Grisée’, authentic gourmet restaurant of Benoit Ducray. Well situated within the heart of a tropical garden, the restaurant proposes a new style of cuisine, well explored, ambitious and whose quality has equal to none, except, creativity. At the head, the Maestro: Sebastien Ducray, 25 years old. A rare phenomenon! Having a father as dynamic and passionate of good food as Benoît Ducray, we could naturally expect that his path was all ...

      • Release date
        Jul 10, 2008
      • Runtime
        02:30
    • La Langouste Grisée in Mauritius - Atmosphere

      In the buoyancy of Grand Bay emerges an oasis: ‘La Langouste Grisée’, authentic gourmet restaurant of Benoit Ducray. Well situated within the heart of a tropical garden, the restaurant proposes a new style of cuisine, well explored, ambitious and whose quality has equal to none, except, creativity. At the head, the Maestro: Sebastien Ducray, 25 years old. A rare phenomenon! Having a father as dynamic and passionate of good food as Benoît Ducray, we could naturally expect that his path was all ...

      • Release date
        Jul 10, 2008
      • Runtime
        01:46
    • La Langouste Grisée in Mauritius - Wine Cellar

      In the buoyancy of Grand Bay emerges an oasis: ‘La Langouste Grisée’, authentic gourmet restaurant of Benoit Ducray. Well situated within the heart of a tropical garden, the restaurant proposes a new style of cuisine, well explored, ambitious and whose quality has equal to none, except, creativity. At the head, the Maestro: Sebastien Ducray, 25 years old. A rare phenomenon! Having a father as dynamic and passionate of good food as Benoît Ducray, we could naturally expect that his path was all ...

      • Release date
        Jul 10, 2008
      • Runtime
        04:14
    • Sebastien Ducray at La Langouste Grisée in Mauri...

      In the buoyancy of Grand Bay emerges an oasis: ‘La Langouste Grisée’, authentic gourmet restaurant of Benoit Ducray. Well situated within the heart of a tropical garden, the restaurant proposes a new style of cuisine, well explored, ambitious and whose quality has equal to none, except, creativity. At the head, the Maestro: Sebastien Ducray, 25 years old. A rare phenomenon! Having a father as dynamic and passionate of good food as Benoît Ducray, we could naturally expect that his path was all ...

      • Release date
        Jul 9, 2008
      • Runtime
        04:41
    • La Langouste Grisée in Mauritius - Private Dining

      In the buoyancy of Grand Bay emerges an oasis: ‘La Langouste Grisée’, authentic gourmet restaurant of Benoit Ducray. Well situated within the heart of a tropical garden, the restaurant proposes a new style of cuisine, well explored, ambitious and whose quality has equal to none, except, creativity. At the head, the Maestro: Sebastien Ducray, 25 years old. A rare phenomenon! Having a father as dynamic and passionate of good food as Benoît Ducray, we could naturally expect that his path was all ...

      • Release date
        Jul 9, 2008
      • Runtime
        01:33
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