These Parmesan Chicken Fingers are perfect for salads, pastas, or just by themselves! Packed with flavor and a total cinche to make! Learn how to make this recipe - http://www.nospoonshere.com No Spoons Here is a cooking web-series that teaches you how to make the delicious foods you know and love without using ANY measuring utensils! We have New Videos Every MONDAY and WEDNESDAY! Subscribe: http://www.youtube.com/subscription_center?add_user=nospoonsherecooking Facebook: http://www.facebook.com/NoSpoonsHere Twitter: http://www.twitter.com/NoSpoonsHere Parmesan Chicken Ingredients: Chicken Breasts 2 Eggs Minced Garlic Cloves Breadcrumbs Grated Parmesan Cheese Oregano (Freshly chopped) Basil (Freshly chopped) Olive Oil Salt Pepper Steps: 1. Wash and slice chicken breasts into thin cutlets, set aside. 2. Beat 2 eggs together in a bowl with minced garlic 3. In separate bowl, mix together the dry ingredients: bread crumbs, parmesan cheese, salt, pepper, oregano, and basil *If you want more Parmesan flavor, add more cheese than breadcrumbs *Can also do equal parts of both (Less cheese, less calories) 4. Place skillet on medium heat and drizzle olive oil in pan 5. Dip each piece of chicken in egg mixture, then dry mix, then place in the skillet *Repeat for each chicken breast *Creating an assembly line will help reduce mess and confusion! 6. Cover and flip until both sides of each chicken breast are golden brown and insides are cooked *May need to finish cooking in oven under broil 7. Serve with marinara sauce or pasta and ENJOY!