How to Make Gourmet Grilled Cheese - No Spoons Here

Not only is this grilled cheese a sure way to sophisticate your original recipe, but it's a great way to use up your leftover cranberry sauce or chutney from Thanksgiving! Learn how to make it - http://www.nospoonshere.com No Spoons Here is a cooking web-series that teaches you how to make the delicious foods you know and love without using ANY measuring utensils! We have New Videos Every MONDAY and WEDNESDAY! Subscribe: http://www.youtube.com/subscription_center?add_user=nospoonsherecooking Facebook: http://www.facebook.com/NoSpoonsHere Twitter: http://www.twitter.com/NoSpoonsHere Ingredients: French Baguette Brie Cheese Cranberry Chutney Butter Steps: 1. Slice the baguette and brie into even slices 2. Melt butter in a pan on medium heat and toast both sides of each slice of bread 3. Once bread is golden brown, add sliced brie to one side of each of your sandwiches 4. Add a dollop of cranberry chutney on top of the cheese 5. Place remaining bread slices on top of the sandwiches and press down *To help melt the cheese, put hot side of bread facing the inside 6. Let cheeses melt, remove from stove, and let cool 7. CHOW DOWN :)

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No Spoons Here

No Spoons Here, hosted by Kathryn Turner, is a cooking show where you'll learn to make the foods you know and love without needing any measuring utensils. Now, there is no such thing as "I Can't Cook". Join Kathryn every week for new recipes.