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Making and Baking Beer Bread at Patisserie 46

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About this episode

Mpls.St.Paul Magazine food and dining editor Stephanie March makes and bakes beer bread the Alsatian way with John Kraus of Patisserie 46.

Mpls.St.Paul Magazine food and dining editor Stephanie March makes and bakes beer bread the Alsatian way with John Kraus of Patisserie 46. Less

Oct 17, 2011 04:07

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mspmag.tv

Making and Baking Beer Bread at Patisserie 46

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