MNBTV and Deborah Hansen, chef and owner of the Spanish tapas restaurant Taberna de Haro in Boston, Massachusetts, visited the Miquel Gelabert winery in the town of Manacor, in the flatlands of Mallorca. Deborah tasted twelve of Miquel Gelabert's wines: Chardonnay, Blanc Sa Vall, Muscat, Vinya Son Caules Blanc, Vinya Son Caules Negre, Cabernet Sauvignon, Gran Vinya Son Caules, Vinya des Moré (Pinot Noir), Torrent Negre and Torrent Negre Private Selections Syrah, Merlot and Cabernet Sauvignon.