Claudia Yuskoff is the creator/host of this peculiar cooking show. She's a home cook who was raised by a large family that thrived on delicious Mexican chow. Me Gusta combines pop culture, comedy, cat randomness, alter-egos and most importantly, good eating. Take a look because she wants to FEED YOU!
Unexplained disappearances in Seattle explains why the best Bloody Mary in town is so bloody. Me Gusta shows you how to make a thirst-quenching vampire deterrent. Recipe courtesy of Matt's in the Market--a restaurant in Downtown Seattle. For more NOMventures: http://megustacooking.com
We're cooking up breaded steak called Milanesa for pops on Father's Day and telling stories from the past. Visit, http://megustacooking.com/ for more about the show, or at Hungry Nation--where we're not trained chefs or food critics, just real people with a real love for food.
The best Creole restaurant in Los Angeles teaches you how to make their award-winning Po' Boy!
My friend LaLa Castro (@sparklinglala) from SparklesForever.com visits. We're starting off with bubbly followed by a sweet and spicy chicken. And for dessert, she'll be hooking up Megustinos with jewels, just in time for Mother's Day.
In this episode, you'll MEET a new member of the Me Gusta family. LEARN an easy recipe for a super tasty breakfast burrito. And, FIND OUT how to get your very own Me Gusta pin! Woot!
I'm taking you for a nail-biting ricksha ride through Austin, Texas during SxSW Interactive. We'll be meeting interesting people, feasting on Mmmpanadas, drinking wine...need I say more!
Last Sunday, very special guests from the magical land of Twitter joined me for lunch. On the menu: crunchy potato and cheese taquitos with fresh salsa and cream. Mmm! Chirp! Chirp!
Prepare a stack of white chocolate banana pancakes with macadamia nuts for your Valentine--it taste just as indulgent as it sounds. For more breakfast ideas visit, http://megustacooking.com.
Making this easy, healthy snack involves little more than tossing fresh cucumbers in lemon juice and seasonings. Toss out the potato chips and try this crunchy, savory snack with a kick--also known as pepinos con chile y limón!
Farewell 2009. Hello 2010. This episode features three classic cocktails to make your party perfect! Cheers! Who will you become in 2010!? Me, an electric warrior.