The consistent videoBlog of Matthew Campagna, director of 'Six Reasons Why', 'Your Geek News', 'BSGcast', 'Naked Wine Show', 'Grape Notes', 'Roots of a Man' and the upcoming 'Roll The Hard Six' and the Festival Director of the Mississauga Independent Film Festival, as he talks to himself about new projects, on-going projects, and the various goings on in his industries of film and new media.
An exciting day of tossing around screenplay contracts today will be followed up with a busy day of flying and speaking on the FilmConnect Panel in Toronto #FCTO! Hit up http://xconnectto.com/ to learn more and come hang out with me at the ING Cafe in Downtown Toronto!
The VideoBlog is Back! Now that I'm settled into my home away from home in Los Angeles and merrily setting up Internext Studios West Coast, it seemed like the right time to get back to this account of the day to day exploits involved in making a movie!
http://MattCampagna.com for more! At this point, you may be wondering if we ever actually shot an episode of Toronto Bites IN Toronto. As it turns out, we did. This is the episode about the best Shawarma in the city, where Jeff goes around town and tries all manner of chicken that's been cooking on suspicious spits for days. You'll note he always orders two. We both ate well on this shoot.
http://MattCampagna.com for more! A few years ago, my brother and I were in the big apple and decided to shoot a road episode of our guerilla food critic and adventure show, Toronto Bites. So, once again, this would more appropriately be entitled New York City Bites.
A few years ago, while my brother and I were filming Roots of a Man in Ireland, we thought we'd take the opportunity to also shoot a travel episode of a food critic and review show we were making together called Toronto Bites. So for all intents and purposes, this episode is Dublin Bites!
http://MattCampagna.com for more! When Nat and I decided to rise to the @MoCupCakes challenge, we weren't going to just add beer to a chocolate cupcake... No, we sought to reinvent the cupcake. To tear it down and rebuild it, tougher, manlier, more macho then it had ever been before. And to do that, we needed meat. Lots of meat. Distributed by Tubemogul.
A few months back, my friend Steve Saylor from This Week in Geek, and a whole host of other great projects, asked me to come in and talk about filmmaking for a profile he was doing at Humber. And this is the pompous waxing poetic that came of it! Distributed by Tubemogul.
There's pretty much been a gag-order on me for the last couple of weeks leading up to the launch of Grape Notes, the new wine show I'm directing for the Food Network, but now that it's lifted, I can get back to being my usual blabbermouth :) Oh, and it's Carl Sagan Day! He'd be 76 today. Distributed by Tubemogul.
I'm an early adopter... I skip the cutting-edge and land right on the bleeding-edge. So I had to test out the new Beta version of FaceTime, which will inevitably be replacing iChat as the defacto Mac/iPhone user's way to saying hi face to face. Distributed by Tubemogul.
With a project in the pipe for the Food Network, two movies trucking along, and two VERY active webshows at the moment, my updates have been few and far between. Here's hoping I can do better! Distributed by Tubemogul.