http://pastryfriends.com/ – Cupcakes with flower topping. Here you see how I prepare the flower decorations for my cupcakes. I use buttercream (mix of whipped butter and meringue) for the topping. There are endless ways to decorate cupcakes… just listen to your imagination. :-) For more pastry fun, subscribe to my newsletter at http://pastryfriends.com
http://keikos-cake.com/macaron-tower/ This is a macaron tower I made for a friend's wedding party. Click the link for more info and pictures about the macaron tower.
http://keikos-cake.com/ -Here's my strawberry shortcake. Do you want to try it? Just Follow the steps at the end of the video to get the full step-by-step instructions and a more detailed video about the strawberry shortcake recipe... (it's free). :D
http://keikos-cake.com - Some impressions from my recent trip to Japan. You see typical bakeries, patissier shops and cakes. The traditional Japanese style "pastry" (called wagashi) is not shown, though. Japanese people like French patisserie... :)
http://pastryfriends.com - In this video I show you how to make beautiful marzipan roses. :-D Join Keiko at http://pastryfriends.com for recipes and baking tips...
Get my "Perfect Cream Puffs" recipe at http://PastryFriends.com -- This is the recipe I use for the profiteroles. Fill them with any creams (whipped heavy cream, caramel cream) and combine with vanilla ice, chocolate and orange sauce... Yummy! :-)
http://PastryFriends.com - For eight eclairs, you'll need roughly 350-400g choux pastry (dough) and 500g pastry cream. You find both in my "Cream Puffs" recipe ebook that you can download for FREE at http://PastryFriends.com - Happy baking! :-D
http://pastryfriends.com/de/pastry/video/pannacottarecipe - Here is my panna cotta recipe. I show you two easy dessert variations. Just follow the link to get the full panna cotta recipe... it's free. :D
http://PastryFriends.com - Here's a short preview of the content for members of PastryFriends. In January, I show them how to make perfect macarons... and some more. :D Don't confuse macarons with macaroons (with two "o"). That's something else. :)
http://PastryFriends.com - Paris is a paradise for pastry friends and a great inspiration for confectioners around the world. Here are some impressions from my recent trip to Paris. These are my favorite patissiers and chocolatiers... :D