It's time for the first installment of Ask CRAFT! This week I cover a question from Pollie in New Jersey about adding new elements to vintage dishes, while keeping them food-safe, plus Theri from Ohio writes in with a craft fair ethics question. Don't forget to email me your crafty conundrums at becky@craftzine.com. If I didn't answer your question this week, it doesn't mean I've forgotten you! I've been receiving some stellar questions and I'm saving some of the best ones for future installments. Keep 'em comin'! Less