Striped Sea Bass with Beurre Blanc Recipe

For more like this visit: www.legourmet.tv A couple of years back we visited Cave Spring Vineyard during harvest and spoke with Tom Pennachetti about the Riesling grapes. Those grapes are now wine in the bottle, so we thought we'd cook this Striped Sea Bass with Beurre Blanc recipe using the wine.

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At Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!