Looking for a bold straight ahead BBQ sauce to baste your favourite grilled meat? Well this is it! 2 tablespoons bacon grease 1 onion chopped 1 tablespoon garlic, minced 1⁄4 cup brown sugar 1⁄4 cup sugar 1⁄4 cup molasses 2 cups chicken stock 1 quart ketchup 11⁄2 tablespoons black pepper, 1⁄4 teaspoon cayenne pepper 2 tablespoons dry mustard 2 tablespoons lemon juice (about 1 lemon) 1⁄4 cup Worcestershire sauce 1⁄2 cup balsamic vinegar 1⁄2 cup cider vinegar Preheat oven to 300ºF. In a 3-quart Dutch oven, heat the bacon grease over low heat. Add the dehydrated onion and garlic and cook for 3 to 4 minutes. Stir in the remaining ingredients and place the sauce in the oven. Bake for 2 hours, stirring every 15 minutes. Store in an airtight container in the refrigerator.