Le Gourmet TV

Le Gourmet TV http://www.legourmet.tv http://a.images.blip.tv/Legourmettv-300x300_show_image734.jpg http://www.legourmet.tv http://a.images.blip.tv/Legourmettv-picture429.tiff </image> <description>Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!</description> <itunes:summary>Welcome to Le Gourmet TV; an exciting new way to explore food, wine, and beer. Each week we will stream brand new videos on a range of food and beverage topics. In each of these programs we will explore fully the whole food experience.</itunes:summary> <itunes:author>Le Gourmet TV</itunes:author> <itunes:block>no</itunes:block> <itunes:category text="Arts"> <itunes:category text="Food"/> </itunes:category> <language>en</language> <generator>http://blip.tv</generator> <lastBuildDate>Fri, 17 May 2013 11:27:15 +0000</lastBuildDate> <pubDate>Fri, 17 May 2013 11:27:15 +0000</pubDate> <item> <guid isPermaLink="false">B9D776C0-BEE4-11E2-A0E6-AC8078426755</guid> <link>http://blip.tv/legourmettv/mascarpone-and-cheddar-macaroni-and-cheese-6588543</link> <title>Mascarpone And Cheddar Macaroni And Cheese legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6588543 6571854 file no 0.0 2013-05-17T11:27:15Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 107 gqJzg5KRYwI http://blip.tv/play/gqJzg5KRYwI http://blip.tv/comments/?attached_to=post6588543&skin=rss Legourmettv-16197434.png The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time. Servings: 6 Ingredients: 1 pound (454g) elbow macaroni 2 Tbsp (30 mL) unsalted butter ½ cup (125 mL) 35% cream 8 ounces (225g) Mascarpone Cheese 8 ounces (225g) cheddar cheese, grated  Salt and freshly-ground black pepper to taste Optional hot sauce… if you like Method: Cook pasta al dente, following package instructions. Melt butter and cream in a medium saucepan over medium heat until butter is melted and cream is hot. Add salt & pepper to taste. Mix in Mascarpone and Cheddar Cheeses until smooth. Stir in hot sauce if you like. Add cooked pasta to cheese mixture and stir to fully coat. Serve. No license (All rights reserved) food&leisure news&information The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time. Servings: 6 Ingredients: 1 pound (454g) elbow macaroni 2 Tbsp (30 mL) unsalted butter ½ cup (125 mL) 35% cream 8 ounces (225g) Mascarpone Cheese 8 ounces (225g) cheddar cheese, grated  Salt and freshly-ground black pepper to taste Optional hot sauce… if you like Method: Cook pasta al dente, following package instructions. Melt butter and cream in a medium saucepan over medium heat until butter is melted and cream is hot. Add salt & pepper to taste. Mix in Mascarpone and Cheddar Cheeses until smooth. Stir in hot sauce if you like. Add cooked pasta to cheese mixture and stir to fully coat. Serve. 107 YahooPartnerVideoID Blip post id 6588543 http://blip.tv/file/6571854 Food & Drink recipe cook pasta cheese kd kraft dinner velvet simple easy fast family lunch dinner Fri, 17 May 2013 11:27:15 +0000 recipe, cook, pasta, cheese, kd, kraft dinner, velvet, simple, easy, fast, family, lunch, dinner http://a.images.blip.tv/Legourmettv-16197434.png recipe, cook, pasta, cheese, kd, kraft dinner, velvet, simple, easy, fast, family, lunch, dinner <iframe src="http://blip.tv/play/gqJzg5KRYwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5KRYwI" style="display:none"></embed> Mascarpone And Cheddar Macaroni And Cheese 1EE40296-BD4A-11E2-8317-A4892E057CF7 http://blip.tv/legourmettv/caramel-chocolate-chunk-cookies-recipe-6587418 CARAMEL Chocolate Chunk COOKIES Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6587418 6570729 file no 0.0 2013-05-15T10:28:01Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 137 gqJzg5KIfgI http://blip.tv/play/gqJzg5KIfgI http://blip.tv/comments/?attached_to=post6587418&skin=rss Legourmettv-32578164.png Ingredients: 1 cup (250 mL) softened butter ¾ cup (175 mL) brown sugar, packed  ½ cup (125 mL) sugar  1 egg  1½ tsp (7 mL) pure vanilla extract  2 cups (500 mL) all purpose flour  1 tsp (5 mL) baking soda  ¼ tsp (1 mL) salt  6 squares semi-sweet baking chocolate, chopped  25 caramels, quartered  ¾ cup (175 mL) coarsely chopped pecans (optional) Method: Preheat oven to 375°F (190°C). Line baking sheet with parchment paper. On medium speed with an electric mixer cream together butter, brown and white sugars until light and creamy. Mix in egg and vanilla. In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture, in 2-3 additions, on low speed until blended. Stir in remaining ingredients. Drop dough by spoonfuls onto prepared baking sheets. Bake for 8 - 12 minutes, or until light golden. Cool 5 minutes on baking sheet then cool completely on a rack. Makes about 36 cookies No license (All rights reserved) food&leisure news&information Ingredients: 1 cup (250 mL) softened butter ¾ cup (175 mL) brown sugar, packed  ½ cup (125 mL) sugar  1 egg  1½ tsp (7 mL) pure vanilla extract  2 cups (500 mL) all purpose flour  1 tsp (5 mL) baking soda  ¼ tsp (1 mL) salt  6 squares semi-sweet baking chocolate, chopped  25 caramels, quartered  ¾ cup (175 mL) coarsely chopped pecans (optional) Method: Preheat oven to 375°F (190°C). Line baking sheet with parchment paper. On medium speed with an electric mixer cream together butter, brown and white sugars until light and creamy. Mix in egg and vanilla. In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture, in 2-3 additions, on low speed until blended. Stir in remaining ingredients. Drop dough by spoonfuls onto prepared baking sheets. Bake for 8 - 12 minutes, or until light golden. Cool 5 minutes on baking sheet then cool completely on a rack. Makes about 36 cookies 137 YahooPartnerVideoID Blip post id 6587418 http://blip.tv/file/6570729 Food & Drink cookies recipe bake sweet chocolate best drop Wed, 15 May 2013 10:28:01 +0000 cookies, recipe, bake, sweet, chocolate, best, drop http://a.images.blip.tv/Legourmettv-32578164.png cookies, recipe, bake, sweet, chocolate, best, drop <iframe src="http://blip.tv/play/gqJzg5KIfgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5KIfgI" style="display:none"></embed> CARAMEL Chocolate Chunk COOKIES Recipe 3D7AB73A-BBB6-11E2-9AFB-FC78326C1B85 http://blip.tv/legourmettv/the-best-oatmeal-cookies-recipe-6586168 The Best Oatmeal Cookies Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6586168 6569479 file no 0.0 2013-05-13T10:16:56Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 137 gqJzg5H_HAI http://blip.tv/play/gqJzg5H_HAI http://blip.tv/comments/?attached_to=post6586168&skin=rss Legourmettv-11026841.png 1 cup (250 mL) softened butter 1 cup (250 mL) sugar 1 cup (250 mL) packed brown sugar 2 eggs 1 tsp (5 mL) vanilla extract 1½ cups (375 mL) all-purpose flour 2 tsp (10 mL) ground cinnamon 2 tsp (10 mL) ground allspice 2 tsp (10 mL) ground cloves ½ tsp (2 mL) salt ½ tsp (2 mL) baking soda 3 cups (750 mL) quick-cooking oats Preheat oven to 375ºF (190ºC) Cream sugars and butter until fluffy, mix in eggs and vanilla. In a medium bowl, mix all dry ingredients together. In 2-3 additions mix dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours. Drop dough by scoopfuls onto parchment lined baking sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake. Take cookies from the oven when edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets. before removing to cool completely on racks. Makes about 48 cookies No license (All rights reserved) food&leisure news&information 1 cup (250 mL) softened butter 1 cup (250 mL) sugar 1 cup (250 mL) packed brown sugar 2 eggs 1 tsp (5 mL) vanilla extract 1½ cups (375 mL) all-purpose flour 2 tsp (10 mL) ground cinnamon 2 tsp (10 mL) ground allspice 2 tsp (10 mL) ground cloves ½ tsp (2 mL) salt ½ tsp (2 mL) baking soda 3 cups (750 mL) quick-cooking oats Preheat oven to 375ºF (190ºC) Cream sugars and butter until fluffy, mix in eggs and vanilla. In a medium bowl, mix all dry ingredients together. In 2-3 additions mix dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours. Drop dough by scoopfuls onto parchment lined baking sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake. Take cookies from the oven when edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets. before removing to cool completely on racks. Makes about 48 cookies 137 YahooPartnerVideoID Blip post id 6586168 http://blip.tv/file/6569479 Food & Drink dads oatmeal copycat recipe cookie bake best sweet chewy spice Mon, 13 May 2013 10:16:56 +0000 dads, oatmeal, copycat, recipe, cookie, bake, best, sweet, chewy, spice http://a.images.blip.tv/Legourmettv-11026841.png dads, oatmeal, copycat, recipe, cookie, bake, best, sweet, chewy, spice <iframe src="http://blip.tv/play/gqJzg5H_HAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5H_HAI" style="display:none"></embed> The Best Oatmeal Cookies Recipe D214077A-B8FF-11E2-BA56-B80FBF4E2A6F http://blip.tv/legourmettv/earl-s-steak-rub-and-marinade-6584712 Earl's steak rub and marinade legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6584712 6568023 file no 0.0 2013-05-09T23:26:05Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 151 gqJzg5HzbAI http://blip.tv/play/gqJzg5HzbAI http://blip.tv/comments/?attached_to=post6584712&skin=rss Legourmettv-25916470.png Earl's steak rub and marinade, takes your grilling to that next level… beyond your neighbour - Enough for 6 steaks 100mL extra virgin olive oil 2 Tbsp soy sauce 25g minced garlic 2 Tbsp lemon juice, fresh squeezed 8g basil, rough chopped 5g fresh rosemary, finely chopped 5g parsley, finely chopped 5g dried porcini, pulverized 1 tsp cayenne pepper Whisk it all together, rub into the steak and marinate for up to 24 hours. No license (All rights reserved) food&leisure news&information Earl's steak rub and marinade, takes your grilling to that next level… beyond your neighbour - Enough for 6 steaks 100mL extra virgin olive oil 2 Tbsp soy sauce 25g minced garlic 2 Tbsp lemon juice, fresh squeezed 8g basil, rough chopped 5g fresh rosemary, finely chopped 5g parsley, finely chopped 5g dried porcini, pulverized 1 tsp cayenne pepper Whisk it all together, rub into the steak and marinate for up to 24 hours. 151 YahooPartnerVideoID Blip post id 6584712 http://blip.tv/file/6568023 Food & Drink bbq grill steak rub marinade flavour restaurant summer cookout memorial day 4th of july long weekend le gourmet tv sauce Thu, 09 May 2013 23:26:05 +0000 bbq, grill, steak, rub, marinade, flavour, restaurant, summer, cookout, memorial day, 4th of july, long weekend, le gourmet tv, sauce http://a.images.blip.tv/Legourmettv-25916470.png bbq, grill, steak, rub, marinade, flavour, restaurant, summer, cookout, memorial day, 4th of july, long weekend, le gourmet tv, sauce <iframe src="http://blip.tv/play/gqJzg5HzbAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5HzbAI" style="display:none"></embed> Earl's steak rub and marinade AD15D9B8-B647-11E2-BDC4-D23C994F793C http://blip.tv/legourmettv/corned-beef-and-cabbage-recipe-6582566 Corned Beef and Cabbage Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6582566 6565877 file no 0.0 2013-05-06T12:22:53Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 168 gqJzg5HjCgI http://blip.tv/play/gqJzg5HjCgI http://blip.tv/comments/?attached_to=post6582566&skin=rss Legourmettv-98754627.png Here is a simple and satisfying meal that you don't need to Irish to enjoy. This is the basic classic recipe, feel free to mix it up with your own favourite veggies. Ingredients: 1½ lb (750g) Corned-Beef Brisket 1 Tbsp (15 mL) ground black pepper 1 tsp ground allspice 2 bay leaves 2-3 (½ lb / 250g) carrots roughly chopped 2 small (½ lb / 250g) onions roughly chopped 3 medium (1lb / 500g) potatoes roughly chopped 2 stalks celery roughly chopped ½ head (1lb / 500g) cabbage roughly chopped Method: Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water. Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours. Then add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender. Remove the bay leaves and serve. No license (All rights reserved) food&leisure news&information Here is a simple and satisfying meal that you don't need to Irish to enjoy. This is the basic classic recipe, feel free to mix it up with your own favourite veggies. Ingredients: 1½ lb (750g) Corned-Beef Brisket 1 Tbsp (15 mL) ground black pepper 1 tsp ground allspice 2 bay leaves 2-3 (½ lb / 250g) carrots roughly chopped 2 small (½ lb / 250g) onions roughly chopped 3 medium (1lb / 500g) potatoes roughly chopped 2 stalks celery roughly chopped ½ head (1lb / 500g) cabbage roughly chopped Method: Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water. Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours. Then add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender. Remove the bay leaves and serve. 168 YahooPartnerVideoID Blip post id 6582566 http://blip.tv/file/6565877 Food & Drink irish recipe st. patricks day cook meat stew soup one pot crock pot slow cooker dutch oven meal dinner supper Mon, 06 May 2013 12:22:53 +0000 irish, recipe, st. patricks day, cook, meat, stew, soup, one pot, crock pot, slow cooker, dutch oven, meal, dinner, supper http://a.images.blip.tv/Legourmettv-98754627.png irish, recipe, st. patricks day, cook, meat, stew, soup, one pot, crock pot, slow cooker, dutch oven, meal, dinner, supper <iframe src="http://blip.tv/play/gqJzg5HjCgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5HjCgI" style="display:none"></embed> Corned Beef and Cabbage Recipe 626D1C42-9AE9-11E2-ADB3-CB4EBF0C9063 http://blip.tv/legourmettv/ginger-spice-bundt-cake-with-caramel-sauce-recipe-6562053 Ginger Spice Bundt Cake with Caramel Sauce Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6562053 6545363 file no 0.0 2013-04-01T16:29:54Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 232 gqJzg5DCaQI http://blip.tv/play/gqJzg5DCaQI http://blip.tv/comments/?attached_to=post6562053&skin=rss Legourmettv-48081697.png Ingredients 1 cup (250 mL) buttermilk 2 eggs 1 egg white 1½ tsp (7 mL) vanilla 2¾ cups (675 mL / 340g) sifted cake-and-pastry flour 1⅔ cups (400 mL / 365g) granulated sugar 2½ tsp (10 mL) baking powder 2½ tsp (10 mL) ground ginger 1¼ tsp (6 mL) cinnamon ½ tsp (2 mL) baking soda ¼ tsp (1 mL) ground cloves ¼ tsp (1 mL) ground nutmeg ¼ tsp (1 mL) salt ¾ cup (175 mL / 180g) softened butter ½ cup (125 mL / 100g) finely diced candied ginger Caramel Sauce: ⅔ cup (150 mL / 150g) packed brown sugar ¼ cup (60 mL / 60g) butter ¼ cup (60 mL) 35% cream 1 pinch salt Method: Pre-heat oven to 350°F (180°C) In a bowl, whisk together 3/4 of the buttermilk, eggs, egg white and vanilla.  In another bowl mix together flour, sugar, baking powder, ground ginger, cinnamon, baking soda, cloves, nutmeg and salt. Place into a stand mixer and beat in butter and remaining buttermilk; then beat at medium-high speed for 2 minutes. Slowly beat in egg mixture, a little at a time, beating between each addition. Fold in crystallized ginger.   Pour into a greased 10" (3 L) Bundt pan; run a knife through the batter to remove any air bubbles. Bake about 40 minutes or until cake tester comes out clean. Let cool in pan on a rack for 10 minutes. Invert onto rack and let cool completely.   Caramel Sauce: In a saucepan, bring sugar, butter and cream to boil stirring constantly. Boil until sugar is dissolved, about 2 minutes. Pour over cake just before you serve. No license (All rights reserved) food&leisure news&information Ingredients 1 cup (250 mL) buttermilk 2 eggs 1 egg white 1½ tsp (7 mL) vanilla 2¾ cups (675 mL / 340g) sifted cake-and-pastry flour 1⅔ cups (400 mL / 365g) granulated sugar 2½ tsp (10 mL) baking powder 2½ tsp (10 mL) ground ginger 1¼ tsp (6 mL) cinnamon ½ tsp (2 mL) baking soda ¼ tsp (1 mL) ground cloves ¼ tsp (1 mL) ground nutmeg ¼ tsp (1 mL) salt ¾ cup (175 mL / 180g) softened butter ½ cup (125 mL / 100g) finely diced candied ginger Caramel Sauce: ⅔ cup (150 mL / 150g) packed brown sugar ¼ cup (60 mL / 60g) butter ¼ cup (60 mL) 35% cream 1 pinch salt Method: Pre-heat oven to 350°F (180°C) In a bowl, whisk together 3/4 of the buttermilk, eggs, egg white and vanilla.  In another bowl mix together flour, sugar, baking powder, ground ginger, cinnamon, baking soda, cloves, nutmeg and salt. Place into a stand mixer and beat in butter and remaining buttermilk; then beat at medium-high speed for 2 minutes. Slowly beat in egg mixture, a little at a time, beating between each addition. Fold in crystallized ginger.   Pour into a greased 10" (3 L) Bundt pan; run a knife through the batter to remove any air bubbles. Bake about 40 minutes or until cake tester comes out clean. Let cool in pan on a rack for 10 minutes. Invert onto rack and let cool completely.   Caramel Sauce: In a saucepan, bring sugar, butter and cream to boil stirring constantly. Boil until sugar is dissolved, about 2 minutes. Pour over cake just before you serve. 232 YahooPartnerVideoID Blip post id 6562053 http://blip.tv/file/6545363 Food & Drink cake dessert sweet spicy ginger bake recipe cook holiday thanksgiving sauce caramel Mon, 01 Apr 2013 16:29:54 +0000 cake, dessert, sweet, spicy, ginger, bake, recipe, cook, holiday, thanksgiving, sauce, caramel http://a.images.blip.tv/Legourmettv-48081697.png cake, dessert, sweet, spicy, ginger, bake, recipe, cook, holiday, thanksgiving, sauce, caramel <iframe src="http://blip.tv/play/gqJzg5DCaQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5DCaQI" style="display:none"></embed> Ginger Spice Bundt Cake with Caramel Sauce Recipe 619A88FE-9AE9-11E2-8D7A-ED1DB8519049 http://blip.tv/legourmettv/lemon-meringue-pie-recipe-6562052 Lemon Meringue Pie Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6562052 6545362 file no 0.0 2013-04-01T16:29:53Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 204 gqJzg5DCaAI http://blip.tv/play/gqJzg5DCaAI http://blip.tv/comments/?attached_to=post6562052&skin=rss Legourmettv-60618609.png Not too tart, not too sweet; just right! This lemon meringue pie is as tasty as it is easy to make - so stop using the mix in the box, and try it from scratch. Filling: 1¼ cups (300 mL / 260g) granulated sugar 6 Tbsp (75 mL / 66g) cornstarch ½ tsp (2 mL) salt 2 cups (500 mL) water 4 egg yolks, beaten 1 Tbsp (15 mL) lemon zest ½ cup (125 mL) lemon juice 3-5 lemons 3 Tbsp (45 mL / 43g) butter Blind baked 9" deep dish pie shell Meringue: 5 egg whites, at room temperature ¼ tsp (1 mL) cream of tartar ⅓ cup (75 mL / 45g) instant dissolving (fruit) sugar Method: Pre heat oven to 400ºF (200ºC) Zest one lemon, and then juice all of the lemons to reach ¼ cup of juice. Separate the eggs. In saucepan, mix cornstarch, sugar, salt, and water. Bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low and simmer for 3 minutes, still stirring. Remove from heat and whisk one-quarter into egg yolks, then whisk back into pan. Cook over medium heat, still stirring for another 2 minutes. Remove from heat and stir in lemon rind, lemon juice and butter. Set aside. Meringue: In bowl, beat egg whites with cream or tartar until soft peaks form. Beat in sugar slowly until stiff peaks form. Pour filling into cooled crust. Starting at edge spread meringue around outside of still hot filling. Sealing meringue to the crust, which prevents it from shrinking and pulling away. Spread over remaining filling making peaks. Bake for 5 to 6 minutes until meringue peaks are golden. Let cool on a rack for as long as you can stand it. No license (All rights reserved) food&leisure news&information Not too tart, not too sweet; just right! This lemon meringue pie is as tasty as it is easy to make - so stop using the mix in the box, and try it from scratch. Filling: 1¼ cups (300 mL / 260g) granulated sugar 6 Tbsp (75 mL / 66g) cornstarch ½ tsp (2 mL) salt 2 cups (500 mL) water 4 egg yolks, beaten 1 Tbsp (15 mL) lemon zest ½ cup (125 mL) lemon juice 3-5 lemons 3 Tbsp (45 mL / 43g) butter Blind baked 9" deep dish pie shell Meringue: 5 egg whites, at room temperature ¼ tsp (1 mL) cream of tartar ⅓ cup (75 mL / 45g) instant dissolving (fruit) sugar Method: Pre heat oven to 400ºF (200ºC) Zest one lemon, and then juice all of the lemons to reach ¼ cup of juice. Separate the eggs. In saucepan, mix cornstarch, sugar, salt, and water. Bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low and simmer for 3 minutes, still stirring. Remove from heat and whisk one-quarter into egg yolks, then whisk back into pan. Cook over medium heat, still stirring for another 2 minutes. Remove from heat and stir in lemon rind, lemon juice and butter. Set aside. Meringue: In bowl, beat egg whites with cream or tartar until soft peaks form. Beat in sugar slowly until stiff peaks form. Pour filling into cooled crust. Starting at edge spread meringue around outside of still hot filling. Sealing meringue to the crust, which prevents it from shrinking and pulling away. Spread over remaining filling making peaks. Bake for 5 to 6 minutes until meringue peaks are golden. Let cool on a rack for as long as you can stand it. 204 YahooPartnerVideoID Blip post id 6562052 http://blip.tv/file/6545362 Food & Drink pie tart eggs bake recipe cook dessert sweet citrus lemon food holiday Mon, 01 Apr 2013 16:29:53 +0000 pie, tart, eggs, bake, recipe, cook, dessert, sweet, citrus, lemon, food, holiday http://a.images.blip.tv/Legourmettv-60618609.png pie, tart, eggs, bake, recipe, cook, dessert, sweet, citrus, lemon, food, holiday <iframe src="http://blip.tv/play/gqJzg5DCaAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5DCaAI" style="display:none"></embed> Lemon Meringue Pie Recipe 20623F9C-9AE6-11E2-BF4A-A52414CC96C9 http://blip.tv/legourmettv/simple-baked-beans-recipe-6562045 Simple Baked Beans Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6562045 6545355 file no 0.0 2013-04-01T16:06:35Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 111 gqJzg5DCYQI http://blip.tv/play/gqJzg5DCYQI http://blip.tv/comments/?attached_to=post6562045&skin=rss Legourmettv-81646721.png This is a very basic easy baked bean recipe - from these basics you can add your own flair and flavour. Ingredients: 3 cups (750 mL) white beans -soaked overnight ½ lb. (250g) diced bacon 1 medium onion ½ tsp (2 mL) ground black pepper ½ tsp (2 mL) dry mustard Water to cover beans in pot ⅓ cup (75 mL) Fancy Molasses 2 tsp (10 mL) salt Method: Pre heat oven to 300ºF (150ºC) Soak beans in water overnight. Drain and rinse before using Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours. Stir occasionally and add water if beans are dry. No license (All rights reserved) food&leisure news&information This is a very basic easy baked bean recipe - from these basics you can add your own flair and flavour. Ingredients: 3 cups (750 mL) white beans -soaked overnight ½ lb. (250g) diced bacon 1 medium onion ½ tsp (2 mL) ground black pepper ½ tsp (2 mL) dry mustard Water to cover beans in pot ⅓ cup (75 mL) Fancy Molasses 2 tsp (10 mL) salt Method: Pre heat oven to 300ºF (150ºC) Soak beans in water overnight. Drain and rinse before using Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours. Stir occasionally and add water if beans are dry. 111 YahooPartnerVideoID Blip post id 6562045 http://blip.tv/file/6545355 Food & Drink beans baked bake cook boston molasses pork bacon side dish Mon, 01 Apr 2013 16:06:35 +0000 beans, baked, bake, cook, boston, molasses, pork, bacon, side dish http://a.images.blip.tv/Legourmettv-81646721.png beans, baked, bake, cook, boston, molasses, pork, bacon, side dish <iframe src="http://blip.tv/play/gqJzg5DCYQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5DCYQI" style="display:none"></embed> Simple Baked Beans Recipe BD70E0B0-979C-11E2-9238-F16E2086C3F9 http://blip.tv/legourmettv/weeknight-pork-pizza-meatballs-6560022 Weeknight Pork Pizza Meatballs legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6560022 6543332 file no 0.0 2013-03-28T11:43:42Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 112 gqJzg5CyegI http://blip.tv/play/gqJzg5CyegI http://blip.tv/comments/?attached_to=post6560022&skin=rss Legourmettv-30680781.png Yield: Serves 4 Cooking Time: 10 minutes Preparation Time: 10 minutes Ingredients 1 lb (500 g) lean ground Canadian Pork 1/2 cup (125 mL) EACH chopped mushrooms and dry bread crumbs 1 tsp (5 mL) dried oregano leaves 7 fl oz (213 mL) prepared pizza sauce 1/2 cup (125 mL) part-skim mozzarella cheese, shredded Cooking Instructions In a medium bowl, stir together lean ground Pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary. Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted. Serve over cooked pasta or on crusty rolls for a meatball 'sub'. No license (All rights reserved) food&leisure news&information Yield: Serves 4 Cooking Time: 10 minutes Preparation Time: 10 minutes Ingredients 1 lb (500 g) lean ground Canadian Pork 1/2 cup (125 mL) EACH chopped mushrooms and dry bread crumbs 1 tsp (5 mL) dried oregano leaves 7 fl oz (213 mL) prepared pizza sauce 1/2 cup (125 mL) part-skim mozzarella cheese, shredded Cooking Instructions In a medium bowl, stir together lean ground Pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary. Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted. Serve over cooked pasta or on crusty rolls for a meatball 'sub'. 112 YahooPartnerVideoID Blip post id 6560022 http://blip.tv/file/6543332 Food & Drink pork farmers ontario ground meat pizza put pork on your fork Thu, 28 Mar 2013 11:43:42 +0000 pork, farmers, ontario, ground, meat, pizza, put pork on your fork http://a.images.blip.tv/Legourmettv-30680781.png pork, farmers, ontario, ground, meat, pizza, put pork on your fork <iframe src="http://blip.tv/play/gqJzg5CyegI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CyegI" style="display:none"></embed> Weeknight Pork Pizza Meatballs BC6C0050-979C-11E2-A355-EA53F3FC5998 http://blip.tv/legourmettv/20-minute-chili-6560021 20-Minute Chili legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6560021 6543331 file no 0.0 2013-03-28T11:43:40Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 115 gqJzg5CyeQI http://blip.tv/play/gqJzg5CyeQI http://blip.tv/comments/?attached_to=post6560021&skin=rss Legourmettv-83556743.png Yield: Serves 8 Cooking Time: 15-20 minutes Preparation Time: 5 minutes Ingredients 1 lb (500 g) Lean ground Canadian PORK or hot Italian PORK sausage, casing removed 1-28 fl oz (796 mL) canned diced tomatoes with Italian spices 3 Tbsp (45 mL) chili powder 1-19 oz (540 mL) canned kidney or black beans, rinsed and drained 1-1/2 cups (375 mL) corn, frozen Cooking Instructions In a large skillet or Dutch oven , cook ground Pork or crumbled Pork sausage over medium-high heat; stirring occationally. When Pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. Add beans and corn. Simmer for another 5 minutes. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired. No license (All rights reserved) food&leisure news&information Yield: Serves 8 Cooking Time: 15-20 minutes Preparation Time: 5 minutes Ingredients 1 lb (500 g) Lean ground Canadian PORK or hot Italian PORK sausage, casing removed 1-28 fl oz (796 mL) canned diced tomatoes with Italian spices 3 Tbsp (45 mL) chili powder 1-19 oz (540 mL) canned kidney or black beans, rinsed and drained 1-1/2 cups (375 mL) corn, frozen Cooking Instructions In a large skillet or Dutch oven , cook ground Pork or crumbled Pork sausage over medium-high heat; stirring occationally. When Pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. Add beans and corn. Simmer for another 5 minutes. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired. 115 YahooPartnerVideoID Blip post id 6560021 http://blip.tv/file/6543331 Food & Drink pork farmers ontario quick easy tasty healthy Thu, 28 Mar 2013 11:43:40 +0000 pork, farmers, ontario, quick, easy, tasty, healthy http://a.images.blip.tv/Legourmettv-83556743.png pork, farmers, ontario, quick, easy, tasty, healthy <iframe src="http://blip.tv/play/gqJzg5CyeQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CyeQI" style="display:none"></embed> 20-Minute Chili 88C32EA8-9798-11E2-A0B4-B35736698CC7 http://blip.tv/legourmettv/beef-mushroom-barley-soup-recipe-6560013 Beef Mushroom Barley Soup Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6560013 6543323 file no 0.0 2013-03-28T11:13:35Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 222 gqJzg5CycQI http://blip.tv/play/gqJzg5CycQI http://blip.tv/comments/?attached_to=post6560013&skin=rss Legourmettv-67717168.png Soups can be so easy and quick to make - and full of flavour! The secret ingredient in this soup is the Vegamite… Yeah we know; our friends in North America just screamed Yuck! But the Vegamite brings out all the flavour from the beef and mushrooms while allowing its own flavour to disappear. Give it a try; you'll love it. Ingredients 1 lb (500 g) stewing beef, cut into 1" cubes ½ tsp (2 mL) salt ½ tsp (2 mL) pepper ½ tsp (2 mL) dried thyme 2 Tbsp (30 mL) olive oil 1 cup (250 mL) diced onions 1 cup (250 mL) diced celery 1 cup (250 mL) diced carrots 6 cups (1.5 L / 500 g) sliced mushrooms 6 cups (1.5 L) chicken stock 2 cups (500 mL) water ½ cup (125 mL / 100g) barley (pot or pearl) 1 Tbsp (15 mL) tomato paste 1 Tbsp Vegamite (or Marmite yeast paste) 1 bay leaf Method Season beef with salt, pepper and thyme. In a Dutch oven, heat 1 tbsp (15 mL) of the oil over medium-high heat; then brown beef on all sides. Remove to a bowl.   Add remaining oil to pan (if needed). Then cook onions, celery and carrots over medium heat, stirring occasionally until tender and onions are translucent.   Add mushrooms and continue cooking, stirring often. You want most of the mushroom liquid to evaporate.   Stir in stock and water, scraping up any fond in the pan. Add barley, tomato paste, bay leaf and Vegamite. Return beef and any accumulated juices to pan and bring to a boil. Reduce heat to low; cover and simmer until beef and barley are tender, about 1 hour. Discard bay leaf before serving. No license (All rights reserved) food&leisure news&information Soups can be so easy and quick to make - and full of flavour! The secret ingredient in this soup is the Vegamite… Yeah we know; our friends in North America just screamed Yuck! But the Vegamite brings out all the flavour from the beef and mushrooms while allowing its own flavour to disappear. Give it a try; you'll love it. Ingredients 1 lb (500 g) stewing beef, cut into 1" cubes ½ tsp (2 mL) salt ½ tsp (2 mL) pepper ½ tsp (2 mL) dried thyme 2 Tbsp (30 mL) olive oil 1 cup (250 mL) diced onions 1 cup (250 mL) diced celery 1 cup (250 mL) diced carrots 6 cups (1.5 L / 500 g) sliced mushrooms 6 cups (1.5 L) chicken stock 2 cups (500 mL) water ½ cup (125 mL / 100g) barley (pot or pearl) 1 Tbsp (15 mL) tomato paste 1 Tbsp Vegamite (or Marmite yeast paste) 1 bay leaf Method Season beef with salt, pepper and thyme. In a Dutch oven, heat 1 tbsp (15 mL) of the oil over medium-high heat; then brown beef on all sides. Remove to a bowl.   Add remaining oil to pan (if needed). Then cook onions, celery and carrots over medium heat, stirring occasionally until tender and onions are translucent.   Add mushrooms and continue cooking, stirring often. You want most of the mushroom liquid to evaporate.   Stir in stock and water, scraping up any fond in the pan. Add barley, tomato paste, bay leaf and Vegamite. Return beef and any accumulated juices to pan and bring to a boil. Reduce heat to low; cover and simmer until beef and barley are tender, about 1 hour. Discard bay leaf before serving. 222 YahooPartnerVideoID Blip post id 6560013 http://blip.tv/file/6543323 Food & Drink soup lunch recipe cook stew beef vegetable vegamite stock fast easy best le gourmet tv Thu, 28 Mar 2013 11:13:35 +0000 soup, lunch, recipe, cook, stew, beef, vegetable, vegamite, stock, fast, easy, best, le gourmet tv http://a.images.blip.tv/Legourmettv-67717168.png soup, lunch, recipe, cook, stew, beef, vegetable, vegamite, stock, fast, easy, best, le gourmet tv <iframe src="http://blip.tv/play/gqJzg5CycQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CycQI" style="display:none"></embed> Beef Mushroom Barley Soup Recipe 8106D778-9798-11E2-88F5-CDC2AE1B2FC5 http://blip.tv/legourmettv/molasses-date-n-nut-bars-recipe-6560012 Molasses Date 'n' Nut Bars Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6560012 6543322 file no 0.0 2013-03-28T11:13:23Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 174 gqJzg5CycAI http://blip.tv/play/gqJzg5CycAI http://blip.tv/comments/?attached_to=post6560012&skin=rss Legourmettv-48287243.png Molasses, dates, and pecans… a dessert treat match-up made in heaven! Ingredients: 1 egg beaten ½ cup (125 mL / 100g) sugar ½ cup (125 mL) Fancy Molasses ¼ cup (50 mL) melted butter ½ tsp (2 mL) vanilla 1 cup (250 mL / 175g) sifted flour ½ tsp (2 mL) coarse salt ⅛ tsp baking soda ¾ cup (175 mL / 85g) chopped nuts (we like pecans) 190g (7oz) chopped & pitted dates Method: Pre-heat oven to 350°F (180ºC) Beat egg, and then add sugar, Fancy Molasses, butter and vanilla. Stir in sifted dry ingredients, nuts and dates. Mix thoroughly. Pour into a 9" square pan which has been greased and lined with parchment. Bake for about 40 minutes. Allow to cool on a rack then cut into bars. No license (All rights reserved) food&leisure news&information Molasses, dates, and pecans… a dessert treat match-up made in heaven! Ingredients: 1 egg beaten ½ cup (125 mL / 100g) sugar ½ cup (125 mL) Fancy Molasses ¼ cup (50 mL) melted butter ½ tsp (2 mL) vanilla 1 cup (250 mL / 175g) sifted flour ½ tsp (2 mL) coarse salt ⅛ tsp baking soda ¾ cup (175 mL / 85g) chopped nuts (we like pecans) 190g (7oz) chopped & pitted dates Method: Pre-heat oven to 350°F (180ºC) Beat egg, and then add sugar, Fancy Molasses, butter and vanilla. Stir in sifted dry ingredients, nuts and dates. Mix thoroughly. Pour into a 9" square pan which has been greased and lined with parchment. Bake for about 40 minutes. Allow to cool on a rack then cut into bars. 174 YahooPartnerVideoID Blip post id 6560012 http://blip.tv/file/6543322 Food & Drink snack cake squares recipe bake cook cookies fruit nuts dessert treat easy kids lunches Thu, 28 Mar 2013 11:13:23 +0000 snack, cake, squares, recipe, bake, cook, cookies, fruit, nuts, dessert, treat, easy, kids lunches http://a.images.blip.tv/Legourmettv-48287243.png snack, cake, squares, recipe, bake, cook, cookies, fruit, nuts, dessert, treat, easy, kids lunches <iframe src="http://blip.tv/play/gqJzg5CycAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CycAI" style="display:none"></embed> Molasses Date 'n' Nut Bars Recipe 78002A80-9798-11E2-8A1B-8F184D1D2FE3 http://blip.tv/legourmettv/yogourt-cake-with-chocolate-ganache-icing-recipe-6560011 Yogourt Cake with Chocolate Ganache Icing Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6560011 6543321 file no 0.0 2013-03-28T11:13:07Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 230 gqJzg5CybwI http://blip.tv/play/gqJzg5CybwI http://blip.tv/comments/?attached_to=post6560011&skin=rss Legourmettv-74447450.png Super moist and rich cake - covered in a decadent chocolate icing… Plus it's so easy to make, this is a great mid-week treat! For the cake ½ cup (115g / 125 mL) softened butter, more for the pan 2 cups (325g / 500 mL) all-purpose flour 1 tsp. (5 mL) baking powder 1 tsp. (5 mL) baking soda ¼ tsp. (1 mL) salt 1 cup (220g / 250 mL) granulated sugar 3 large eggs 1½ cups (375 mL) plain yogurt 2 tsp. (10 mL) pure vanilla extract For the ganache Icing ¾ cup (175 mL) 35% cream 325g (8 Oz. / 8 squares) semisweet chocolate, chopped 1 Tbs. (15 mL) corn syrup Method: Pre heat the oven to 350°F (180ºC) Butter a 9-inch cake pan, and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, cream the sugar and butter on medium speed until smooth and fluffy. Reduce the speed to low, add the eggs, and then add the yogurt and vanilla (scrape the sides if needed). Add the dry ingredients and mix until just incorporated. Pour the batter to the prepared pan and bake about 45 minutes, or until a cake tester comes out clean. Let cool completely on a rack before lifting the cake out of the pan. For the icing: Bring the cream to a simmer in a saucepan over medium heat. Reduce heat to low, add the corn syrup (if using) and chocolate. Whisk until the chocolate is completely melted and smooth. Remove from the heat and let cool for 15 minutes, then transfer to a bowl and refrigerate uncovered, about 45 minutes. Give it a stir every 10 minutes or so - you want it to be firm but not hard. Transfer the cake to a platter and spread the icing all over. No license (All rights reserved) food&leisure news&information Super moist and rich cake - covered in a decadent chocolate icing… Plus it's so easy to make, this is a great mid-week treat! For the cake ½ cup (115g / 125 mL) softened butter, more for the pan 2 cups (325g / 500 mL) all-purpose flour 1 tsp. (5 mL) baking powder 1 tsp. (5 mL) baking soda ¼ tsp. (1 mL) salt 1 cup (220g / 250 mL) granulated sugar 3 large eggs 1½ cups (375 mL) plain yogurt 2 tsp. (10 mL) pure vanilla extract For the ganache Icing ¾ cup (175 mL) 35% cream 325g (8 Oz. / 8 squares) semisweet chocolate, chopped 1 Tbs. (15 mL) corn syrup Method: Pre heat the oven to 350°F (180ºC) Butter a 9-inch cake pan, and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, cream the sugar and butter on medium speed until smooth and fluffy. Reduce the speed to low, add the eggs, and then add the yogurt and vanilla (scrape the sides if needed). Add the dry ingredients and mix until just incorporated. Pour the batter to the prepared pan and bake about 45 minutes, or until a cake tester comes out clean. Let cool completely on a rack before lifting the cake out of the pan. For the icing: Bring the cream to a simmer in a saucepan over medium heat. Reduce heat to low, add the corn syrup (if using) and chocolate. Whisk until the chocolate is completely melted and smooth. Remove from the heat and let cool for 15 minutes, then transfer to a bowl and refrigerate uncovered, about 45 minutes. Give it a stir every 10 minutes or so - you want it to be firm but not hard. Transfer the cake to a platter and spread the icing all over. 230 YahooPartnerVideoID Blip post id 6560011 http://blip.tv/file/6543321 Food & Drink cake dessert bake recipe weeknight cook icing frosting chocolate ganache Thu, 28 Mar 2013 11:13:07 +0000 cake, dessert, bake, recipe, weeknight, cook, icing, frosting, chocolate, ganache http://a.images.blip.tv/Legourmettv-74447450.png cake, dessert, bake, recipe, weeknight, cook, icing, frosting, chocolate, ganache <iframe src="http://blip.tv/play/gqJzg5CybwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CybwI" style="display:none"></embed> Yogourt Cake with Chocolate Ganache Icing Recipe 32678C54-9331-11E2-B099-887E39F8CE4C http://blip.tv/legourmettv/chocolate-stout-cake-recipe-6556438 Chocolate Stout Cake Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6556438 6539748 file no 0.0 2013-03-22T20:43:48Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 279 gqJzg5CWegI http://blip.tv/play/gqJzg5CWegI http://blip.tv/comments/?attached_to=post6556438&skin=rss Legourmettv-32866794.png Dense moist and rich! Don't worry you don't 'taste' the beer; it's just there to release the full chocolate flavour. Ingredients: 1¼ cups (300 mL) stout ⅓ cup (75 mL) cooking molasses 1⅔ cups (400 mL / 240g) all-purpose flour ¾ cup (175 mL / 90g) unsweetened cocoa powder (+some for pan) 1½ tsp (7 mL) baking powder ½ tsp (2 ml) baking soda ½ tsp (2 mL) salt 1¼ cups (300 mL / 275g) softened butter (+some for pan) 1½ cups (375 mL / 350g) packed brown sugar 3 large eggs, at room temperature 6 oz (175g / 6 squares) semisweet chocolate, finely chopped For the glaze: ¾ cup (175 mL) 35% cream 6 oz (175g / 6 squares) semisweet chocolate Pre heat the oven to 350ºF (180ºC) Butter a 10-cup bundt pan and lightly coat with cocoa powder. Tap out excess cocoa. In a saucepan on high heat, bring the stout and molasses just to a simmer. Remove from the heat and let stand while preparing the batter. Sift together flour, cocoa powder, baking powder, baking soda, & salt. Cream the butter on medium speed until smooth and pale. Add the brown sugar to the butter and cream together until light and fluffy. While still beating add the eggs one at a time. Turn the mixer to low speed, add the flour and stout mixtures a little at a time, alternating, beginning and ending with the flour. Then beat at medium speed until the batter is smooth. Mix in the chopped chocolate. Pour the batter into the prepared pan, spreading it evenly. Run a knife through the batter to eliminate any air pockets. Bake 45 to 50 minutes, or until a cake tester comes out with just some moist crumbs attached. Allow to cool on a rack for 20 minutes. Turn the cake out onto the rack while you make the glaze. Make the glaze: Bring the cream to a boil in a saucepan on high heat. Remove from the heat and add the chocolate. Let stand for 1 minute and then whisk until the chocolate is melted and smooth. Drizzle the cake with glaze while both are still warm, then let cool before serving. No license (All rights reserved) food&leisure news&information Dense moist and rich! Don't worry you don't 'taste' the beer; it's just there to release the full chocolate flavour. Ingredients: 1¼ cups (300 mL) stout ⅓ cup (75 mL) cooking molasses 1⅔ cups (400 mL / 240g) all-purpose flour ¾ cup (175 mL / 90g) unsweetened cocoa powder (+some for pan) 1½ tsp (7 mL) baking powder ½ tsp (2 ml) baking soda ½ tsp (2 mL) salt 1¼ cups (300 mL / 275g) softened butter (+some for pan) 1½ cups (375 mL / 350g) packed brown sugar 3 large eggs, at room temperature 6 oz (175g / 6 squares) semisweet chocolate, finely chopped For the glaze: ¾ cup (175 mL) 35% cream 6 oz (175g / 6 squares) semisweet chocolate Pre heat the oven to 350ºF (180ºC) Butter a 10-cup bundt pan and lightly coat with cocoa powder. Tap out excess cocoa. In a saucepan on high heat, bring the stout and molasses just to a simmer. Remove from the heat and let stand while preparing the batter. Sift together flour, cocoa powder, baking powder, baking soda, & salt. Cream the butter on medium speed until smooth and pale. Add the brown sugar to the butter and cream together until light and fluffy. While still beating add the eggs one at a time. Turn the mixer to low speed, add the flour and stout mixtures a little at a time, alternating, beginning and ending with the flour. Then beat at medium speed until the batter is smooth. Mix in the chopped chocolate. Pour the batter into the prepared pan, spreading it evenly. Run a knife through the batter to eliminate any air pockets. Bake 45 to 50 minutes, or until a cake tester comes out with just some moist crumbs attached. Allow to cool on a rack for 20 minutes. Turn the cake out onto the rack while you make the glaze. Make the glaze: Bring the cream to a boil in a saucepan on high heat. Remove from the heat and add the chocolate. Let stand for 1 minute and then whisk until the chocolate is melted and smooth. Drizzle the cake with glaze while both are still warm, then let cool before serving. 279 YahooPartnerVideoID Blip post id 6556438 http://blip.tv/file/6539748 Food & Drink cake bake recipe cook dessert chocolate icing stout beer guinness sweet bundt Fri, 22 Mar 2013 20:43:48 +0000 cake, bake, recipe, cook, dessert, chocolate, icing, stout, beer, guinness, sweet, bundt http://a.images.blip.tv/Legourmettv-32866794.png cake, bake, recipe, cook, dessert, chocolate, icing, stout, beer, guinness, sweet, bundt <iframe src="http://blip.tv/play/gqJzg5CWegI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CWegI" style="display:none"></embed> Chocolate Stout Cake Recipe 56E04342-9330-11E2-9431-B6A07DE99521 http://blip.tv/legourmettv/roasted-sweet-potato-soup-recipe-6556431 Roasted Sweet Potato Soup Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6556431 6539741 file no 0.0 2013-03-22T20:37:39Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 239 gqJzg5CWcwI http://blip.tv/play/gqJzg5CWcwI http://blip.tv/comments/?attached_to=post6556431&skin=rss Legourmettv-31449210.png If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock... This recipe makes 8 servings Ingredients: 2 large sweet potatoes, (about ¾ lb / 450g each) 2 Tbsp (30 mL) extra-virgin olive oil ½ tsp (2 mL) salt 1 small onion, chopped 1 rib celery, chopped 1 carrot, chopped 2 cloves garlic, minced 1 tsp (5 mL) chopped fresh rosemary ¼ tsp (1 mL) ground black pepper 4 cups (1 L) vegetable stock (or chicken stock) 2 cups (500 mL) water Method: Pre-heat oven to 450°F (230°C) Peel and roughly chop sweet potatoes; toss with half of the salt and oil. Roast on baking sheet stirring occasionally, until tender, about 20 minutes. Meanwhile, heat Dutch oven with remaining oil over medium-high heat; sauté onion, celery, carrot, garlic, rosemary, pepper and remaining salt until softened. Add roasted sweet potatoes, stock, and water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes. Purée until smooth. No license (All rights reserved) food&leisure news&information If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock... This recipe makes 8 servings Ingredients: 2 large sweet potatoes, (about ¾ lb / 450g each) 2 Tbsp (30 mL) extra-virgin olive oil ½ tsp (2 mL) salt 1 small onion, chopped 1 rib celery, chopped 1 carrot, chopped 2 cloves garlic, minced 1 tsp (5 mL) chopped fresh rosemary ¼ tsp (1 mL) ground black pepper 4 cups (1 L) vegetable stock (or chicken stock) 2 cups (500 mL) water Method: Pre-heat oven to 450°F (230°C) Peel and roughly chop sweet potatoes; toss with half of the salt and oil. Roast on baking sheet stirring occasionally, until tender, about 20 minutes. Meanwhile, heat Dutch oven with remaining oil over medium-high heat; sauté onion, celery, carrot, garlic, rosemary, pepper and remaining salt until softened. Add roasted sweet potatoes, stock, and water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes. Purée until smooth. 239 YahooPartnerVideoID Blip post id 6556431 http://blip.tv/file/6539741 Food & Drink soup recipe cook food lunch vegan vegetarian vegetable yams stew le gourmet tv Fri, 22 Mar 2013 20:37:39 +0000 soup, recipe, cook, food, lunch, vegan, vegetarian, vegetable, yams, stew, le gourmet tv http://a.images.blip.tv/Legourmettv-31449210.png soup, recipe, cook, food, lunch, vegan, vegetarian, vegetable, yams, stew, le gourmet tv <iframe src="http://blip.tv/play/gqJzg5CWcwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CWcwI" style="display:none"></embed> Roasted Sweet Potato Soup Recipe 9F8EB7AC-9274-11E2-BF3C-9E995EAC3E20 http://blip.tv/legourmettv/braised-flank-steak-braciola-stuffed-with-basil-and-mozzarella-recipe-6555802 Braised Flank Steak Braciola Stuffed with Basil and Mozzarella Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6555802 6539112 file no 0.0 2013-03-21T22:13:56Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 264 gqJzg5CRfgI http://blip.tv/play/gqJzg5CRfgI http://blip.tv/comments/?attached_to=post6555802&skin=rss Legourmettv-57689703.png Words can't describe how great this tastes! This rolled and cheese stuffed flank steak is a hit every time we make it. We often use the leftover sauce on pasta… Serves 6 1 lb (500g) flank steak Salt and fresh ground black pepper 6 oz (150g) grated mozzarella 3 oz (85g) freshly grated Parmesan 1/3 cup (75 mL / 65g) fine breadcrumbs 12 large (15g) basil leaves 1/4 cup (50 mL) olive oil 1 large yellow onion (or 2 small) 1/2 cup (125 mL) red wine One can (28-oz. / 796 mL) whole tomatoes and their juices 1/4 tsp (1 mL) crushed red pepper flakes 8 oz.(225g) mushrooms quartered Place the breadcrumbs, mozzarella, Parmesan, and basil in a food processor and pulse to combine. Butterfly the flank steak lengthwise and open it up like a book. Sprinkle and pat the stuffing evenly over the steak, then roll it up jelly roll–style. Tie with butcher twine in four or five places. Heat half the oil in a Dutch oven over medium-high heat. Add the flank steak roll and brown until it releases from the pan. Turn and brown on all sides then transfer to a plate. Add the remaining 2 Tbsp of oil along with the onion. Lower the heat to medium sprinkle with salt and cook, stirring, until the onion turns a light brown. Add the red wine and scrape up the brown fond from the bottom of the pan. Add the tomatoes & red pepper flakes and bring to a boil. Reduce to a simmer and place the meat and mushrooms into the broth. Cover and cook for about about 1½ hours, turning the meat occasionally. Slice and serve topped with the sauce and vegetables. No license (All rights reserved) food&leisure news&information Words can't describe how great this tastes! This rolled and cheese stuffed flank steak is a hit every time we make it. We often use the leftover sauce on pasta… Serves 6 1 lb (500g) flank steak Salt and fresh ground black pepper 6 oz (150g) grated mozzarella 3 oz (85g) freshly grated Parmesan 1/3 cup (75 mL / 65g) fine breadcrumbs 12 large (15g) basil leaves 1/4 cup (50 mL) olive oil 1 large yellow onion (or 2 small) 1/2 cup (125 mL) red wine One can (28-oz. / 796 mL) whole tomatoes and their juices 1/4 tsp (1 mL) crushed red pepper flakes 8 oz.(225g) mushrooms quartered Place the breadcrumbs, mozzarella, Parmesan, and basil in a food processor and pulse to combine. Butterfly the flank steak lengthwise and open it up like a book. Sprinkle and pat the stuffing evenly over the steak, then roll it up jelly roll–style. Tie with butcher twine in four or five places. Heat half the oil in a Dutch oven over medium-high heat. Add the flank steak roll and brown until it releases from the pan. Turn and brown on all sides then transfer to a plate. Add the remaining 2 Tbsp of oil along with the onion. Lower the heat to medium sprinkle with salt and cook, stirring, until the onion turns a light brown. Add the red wine and scrape up the brown fond from the bottom of the pan. Add the tomatoes & red pepper flakes and bring to a boil. Reduce to a simmer and place the meat and mushrooms into the broth. Cover and cook for about about 1½ hours, turning the meat occasionally. Slice and serve topped with the sauce and vegetables. 264 YahooPartnerVideoID Blip post id 6555802 http://blip.tv/file/6539112 Food & Drink recipe cook braise slow cooker crock pot italian stuffed flank steak beef sauce le gourmet tv Thu, 21 Mar 2013 22:13:56 +0000 recipe, cook, braise, slow cooker, crock pot, italian, stuffed, flank steak, beef, sauce, le gourmet tv http://a.images.blip.tv/Legourmettv-57689703.png recipe, cook, braise, slow cooker, crock pot, italian, stuffed, flank steak, beef, sauce, le gourmet tv <iframe src="http://blip.tv/play/gqJzg5CRfgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CRfgI" style="display:none"></embed> Braised Flank Steak Braciola Stuffed with Basil and Mozzarella Recipe 151468B0-9274-11E2-B764-AADE9C53067C http://blip.tv/legourmettv/gran-s-pecan-pie-recipe-6555799 Gran's Pecan Pie Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6555799 6539109 file no 0.0 2013-03-21T22:10:04Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 179 gqJzg5CRewI http://blip.tv/play/gqJzg5CRewI http://blip.tv/comments/?attached_to=post6555799&skin=rss Legourmettv-81172471.png We love pecan pie - but living in Canada we have our own interpretation that is closer to our beloved butter tart with pecans thrown in… Now if you are looking for the very sweet modern day Southern pecan pie; this may disappoint. If however you are looking for a well balanced flavourful pie; this is it. Serves 6 - 8 INGREDIENTS 1 cup (250 mL) maple syrup 1 cup (250 mL / 225g) packed brown sugar ½ cup (125 mL) 35% cream 1 Tbsp (15 mL) cooking molasses 4 Tbsp (60 mL / 60g) butter, cut up ½ tsp (2 mL) Salt 6 large egg yolks 175g toasted pecans, some whole, some chopped 1 9" unbaked deep dish pie shell Method: Pre heat oven to 450ºF (230ºC) Heat maple syrup, brown sugar, cream, and molasses in saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool 5 minutes. Whisk butter and salt into syrup mixture until combined, then whisk in egg yolks. Arrange pecans in the bottom of the pie shell. Pour sugar mixture over the pecans. Place pie in pre-heated oven and immediately reduce oven temperature to 325ºF (160ºC). Bake until filling is set and centre just wobbles slightly when pie is shaken, 50 to 60 minutes. Cool pie on rack, then refrigerate until set, about 2 hours. No license (All rights reserved) food&leisure news&information We love pecan pie - but living in Canada we have our own interpretation that is closer to our beloved butter tart with pecans thrown in… Now if you are looking for the very sweet modern day Southern pecan pie; this may disappoint. If however you are looking for a well balanced flavourful pie; this is it. Serves 6 - 8 INGREDIENTS 1 cup (250 mL) maple syrup 1 cup (250 mL / 225g) packed brown sugar ½ cup (125 mL) 35% cream 1 Tbsp (15 mL) cooking molasses 4 Tbsp (60 mL / 60g) butter, cut up ½ tsp (2 mL) Salt 6 large egg yolks 175g toasted pecans, some whole, some chopped 1 9" unbaked deep dish pie shell Method: Pre heat oven to 450ºF (230ºC) Heat maple syrup, brown sugar, cream, and molasses in saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool 5 minutes. Whisk butter and salt into syrup mixture until combined, then whisk in egg yolks. Arrange pecans in the bottom of the pie shell. Pour sugar mixture over the pecans. Place pie in pre-heated oven and immediately reduce oven temperature to 325ºF (160ºC). Bake until filling is set and centre just wobbles slightly when pie is shaken, 50 to 60 minutes. Cool pie on rack, then refrigerate until set, about 2 hours. 179 YahooPartnerVideoID Blip post id 6555799 http://blip.tv/file/6539109 Food & Drink pie recipe bake cook southern sweet maple butter tart south bourbon le gourmet tv Thu, 21 Mar 2013 22:10:04 +0000 pie, recipe, bake, cook, southern, sweet, maple, butter tart, south, bourbon, le gourmet tv http://a.images.blip.tv/Legourmettv-81172471.png pie, recipe, bake, cook, southern, sweet, maple, butter tart, south, bourbon, le gourmet tv <iframe src="http://blip.tv/play/gqJzg5CRewI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CRewI" style="display:none"></embed> Gran's Pecan Pie Recipe 5E5CD57C-90EC-11E2-94E5-EC806EA4D436 http://blip.tv/legourmettv/bourbon-marinated-flank-steak-recipe-6554436 Bourbon-Marinated Flank Steak Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6554436 6537746 file no 0.0 2013-03-19T23:26:04Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 180 gqJzg5CHKAI http://blip.tv/play/gqJzg5CHKAI http://blip.tv/comments/?attached_to=post6554436&skin=rss Legourmettv-84880343.png This is a great recipe for those of you who enjoy the slightly bitter tang of Dijon mustard. This steak is great with vegetables for supper, or on a bun as a sandwich for lunch. You can fry this stovetop in a grill pan, over charcoal on your backyard grill. INGREDIENTS ¼ cup (50 mL) bourbon ¼ cup (50 mL) Dijon mustard ¼ cup (50 mL) packed brown sugar 4 tsp (20 mL) Worcestershire sauce ½ tsp (2 mL) coarse salt ¼ tsp (2 mL) freshly ground black pepper 1 pound (500g) flank steak Method: Combine bourbon, mustard, sugar, Worcestershire, salt, and pepper; mix well. Pour marinade in a shallow dish and add the steak, coating well. Allow to marinate at room temperature for at least ½ hour. The steak can be marinated for up to 24 hours; just cover and refrigerate while marinating. Once steak has marinated, heat a fry pan or outdoor BBQ to medium high. Cook steak for 5 to 6 minutes per side for medium rare (130ºF internal temp). Remove to a cutting board cover with foil and let rest for 10 to 15 minutes. Deglaze pan with marinade and cook to create a pan sauce. Season with additional salt and pepper, slice thinly across the grain, and serve. No license (All rights reserved) food&leisure news&information This is a great recipe for those of you who enjoy the slightly bitter tang of Dijon mustard. This steak is great with vegetables for supper, or on a bun as a sandwich for lunch. You can fry this stovetop in a grill pan, over charcoal on your backyard grill. INGREDIENTS ¼ cup (50 mL) bourbon ¼ cup (50 mL) Dijon mustard ¼ cup (50 mL) packed brown sugar 4 tsp (20 mL) Worcestershire sauce ½ tsp (2 mL) coarse salt ¼ tsp (2 mL) freshly ground black pepper 1 pound (500g) flank steak Method: Combine bourbon, mustard, sugar, Worcestershire, salt, and pepper; mix well. Pour marinade in a shallow dish and add the steak, coating well. Allow to marinate at room temperature for at least ½ hour. The steak can be marinated for up to 24 hours; just cover and refrigerate while marinating. Once steak has marinated, heat a fry pan or outdoor BBQ to medium high. Cook steak for 5 to 6 minutes per side for medium rare (130ºF internal temp). Remove to a cutting board cover with foil and let rest for 10 to 15 minutes. Deglaze pan with marinade and cook to create a pan sauce. Season with additional salt and pepper, slice thinly across the grain, and serve. 180 YahooPartnerVideoID Blip post id 6554436 http://blip.tv/file/6537746 Food & Drink recipe cook marinade marinate bbq grill steak beef sauce sandwich flank le gourmet tv bourbon whiskey whisky kentucky derby Tue, 19 Mar 2013 23:26:04 +0000 recipe, cook, marinade, marinate, bbq, grill, steak, beef, sauce, sandwich, flank, le gourmet tv, bourbon, whiskey, whisky, kentucky, derby http://a.images.blip.tv/Legourmettv-84880343.png recipe, cook, marinade, marinate, bbq, grill, steak, beef, sauce, sandwich, flank, le gourmet tv, bourbon, whiskey, whisky, kentucky, derby <iframe src="http://blip.tv/play/gqJzg5CHKAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CHKAI" style="display:none"></embed> Bourbon-Marinated Flank Steak Recipe 41536982-90EC-11E2-B8E3-8C78CCCCAD00 http://blip.tv/legourmettv/bourbon-chocolate-cake-recipe-6554434 Bourbon Chocolate Cake Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6554434 6537744 file no 0.0 2013-03-19T23:25:15Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 254 gqJzg5CHJgI http://blip.tv/play/gqJzg5CHJgI http://blip.tv/comments/?attached_to=post6554434&skin=rss Legourmettv-23552636.png This super rich chocolate cake is really a cake / soufflé hybrid - light airy and moist! The only trick is getting the cooking time just right. 11 oz.(300g / 11 squares) semisweet chocolate 12 Tbsp (6 oz. 170g) unsalted butter 6 large eggs, separated, at room temperature 3/4 cup (175 mL) packed brown sugar 1/4 cup (50 mL) all-purpose flour 1/4 cup (50 mL) bourbon 1 tsp (5 mL) pure vanilla extract 1/2 tsp (2 mL) coarse salt Icing sugar for dusting Pre-heat oven to 350°F (180ºC) Butter a 9x3-inch round cake pan and line the bottom with a round of parchment. Set the cake pan in a roasting pan (you'll be using a 'Bain Marie'. Melt the chocolate and butter over a double boiler. Remove from the heat and let cool slightly. Separate the eggs. Beat the egg yolks with the brown sugar on medium speed until thick, and fluffy. Reduce the speed,and add the melted chocolate mixture, mixing just to combine. Add the flour, mixing just to combine and then mix in the vanilla and bourbon. With clean beaters, beat the egg whites with the salt on high speed until they reach soft peak stage. With a spatula, mix one-third of the egg whites into the chocolate mixture to lighten it, and then gently fold in the remaining whites. Pour the batter into the prepared cake pan. Set the roast pan / cake pan in the oven and add enough warm water to come halfway up the sides of the cake pan. Bake 40 to 45 minutes, the centre should feel set and a cake tester will come out moist. Remove the cake pan from the water bath and run a knife around the inside of the pan; then let the cake cool completely in the pan on a wire rack. When the cake is completely cool, loosen the sides once more with a knife. Invert the cake onto the serving plate. Peel off the parchment. Dust the top of the cake generously with confectioners’ sugar. No license (All rights reserved) food&leisure news&information This super rich chocolate cake is really a cake / soufflé hybrid - light airy and moist! The only trick is getting the cooking time just right. 11 oz.(300g / 11 squares) semisweet chocolate 12 Tbsp (6 oz. 170g) unsalted butter 6 large eggs, separated, at room temperature 3/4 cup (175 mL) packed brown sugar 1/4 cup (50 mL) all-purpose flour 1/4 cup (50 mL) bourbon 1 tsp (5 mL) pure vanilla extract 1/2 tsp (2 mL) coarse salt Icing sugar for dusting Pre-heat oven to 350°F (180ºC) Butter a 9x3-inch round cake pan and line the bottom with a round of parchment. Set the cake pan in a roasting pan (you'll be using a 'Bain Marie'. Melt the chocolate and butter over a double boiler. Remove from the heat and let cool slightly. Separate the eggs. Beat the egg yolks with the brown sugar on medium speed until thick, and fluffy. Reduce the speed,and add the melted chocolate mixture, mixing just to combine. Add the flour, mixing just to combine and then mix in the vanilla and bourbon. With clean beaters, beat the egg whites with the salt on high speed until they reach soft peak stage. With a spatula, mix one-third of the egg whites into the chocolate mixture to lighten it, and then gently fold in the remaining whites. Pour the batter into the prepared cake pan. Set the roast pan / cake pan in the oven and add enough warm water to come halfway up the sides of the cake pan. Bake 40 to 45 minutes, the centre should feel set and a cake tester will come out moist. Remove the cake pan from the water bath and run a knife around the inside of the pan; then let the cake cool completely in the pan on a wire rack. When the cake is completely cool, loosen the sides once more with a knife. Invert the cake onto the serving plate. Peel off the parchment. Dust the top of the cake generously with confectioners’ sugar. 254 YahooPartnerVideoID Blip post id 6554434 http://blip.tv/file/6537744 Food & Drink bake recipe cook chocolate cake soufflÃ© brownie squares rich moist best ever bourbon whiskey whisky kentucky derby Tue, 19 Mar 2013 23:25:15 +0000 bake, recipe, cook, chocolate, cake, soufflÃ©, brownie, squares, rich, moist, best ever, bourbon, whiskey, whisky, kentucky, derby http://a.images.blip.tv/Legourmettv-23552636.png bake, recipe, cook, chocolate, cake, soufflÃ©, brownie, squares, rich, moist, best ever, bourbon, whiskey, whisky, kentucky, derby <iframe src="http://blip.tv/play/gqJzg5CHJgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CHJgI" style="display:none"></embed> Bourbon Chocolate Cake Recipe 3468C3C0-90EC-11E2-8FAF-BE436CF4EC8E http://blip.tv/legourmettv/bacon-cheddar-macaroni-and-cheese-recipe-6554433 Bacon, Cheddar Macaroni and Cheese Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6554433 6537743 file no 0.0 2013-03-19T23:24:54Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 183 gqJzg5CHJQI http://blip.tv/play/gqJzg5CHJQI http://blip.tv/comments/?attached_to=post6554433&skin=rss Legourmettv-42162879.png Here's a Mac 'n' cheese recipe for everyone who is afraid of making a roux (you shouldn't be, but whatever…). Creamy and rich, the bacon adds that special something - make sure you use a quality sharp old cheddar for full effect! 1 lb (500g) fusilli or whatever pasta you like ½ lb (250g) bacon 3 cups (750 mL) 35% cream 2 cups (1/2 lb / 250g) grated old Cheddar cheese ¼ tsp (1 mL) freshly ground black pepper 1 tsp (5 mL) coarse salt, + more for the pasta water ½ cup (125 mL) sliced scallions, (green parts), for garnish Bring a large pot of salted water to a boil. Stir in the pasta and slightly undercook according to the package directions. Drain but don’t rinse. Meanwhile, place a large sauté pan over high heat & when hot, add the bacon and sauté until browned but not too crispy. Remove bacon from the pan and drain on paper towels, then pour off the fat and return the pan to medium-high heat. Add the 35% cream and bring to a boil, scraping up any fond from the bottom of the pan. Lower the heat to medium and continue to simmer until cream is reduced slightly, 2 - 3 minutes. Add the grated cheese and bacon back to the cream. Stir well and season with the salt and pepper. Stir the pasta into the cream mixture and simmer over medium heat for 1 to 2 minutes, stirring occasionally. Serve with a sprinkle of sliced scallions. No license (All rights reserved) food&leisure news&information Here's a Mac 'n' cheese recipe for everyone who is afraid of making a roux (you shouldn't be, but whatever…). Creamy and rich, the bacon adds that special something - make sure you use a quality sharp old cheddar for full effect! 1 lb (500g) fusilli or whatever pasta you like ½ lb (250g) bacon 3 cups (750 mL) 35% cream 2 cups (1/2 lb / 250g) grated old Cheddar cheese ¼ tsp (1 mL) freshly ground black pepper 1 tsp (5 mL) coarse salt, + more for the pasta water ½ cup (125 mL) sliced scallions, (green parts), for garnish Bring a large pot of salted water to a boil. Stir in the pasta and slightly undercook according to the package directions. Drain but don’t rinse. Meanwhile, place a large sauté pan over high heat & when hot, add the bacon and sauté until browned but not too crispy. Remove bacon from the pan and drain on paper towels, then pour off the fat and return the pan to medium-high heat. Add the 35% cream and bring to a boil, scraping up any fond from the bottom of the pan. Lower the heat to medium and continue to simmer until cream is reduced slightly, 2 - 3 minutes. Add the grated cheese and bacon back to the cream. Stir well and season with the salt and pepper. Stir the pasta into the cream mixture and simmer over medium heat for 1 to 2 minutes, stirring occasionally. Serve with a sprinkle of sliced scallions. 183 YahooPartnerVideoID Blip post id 6554433 http://blip.tv/file/6537743 Food & Drink cook recipe dinner lunch dairy cheese pasta creamy rich smooth easy fast le gourmet tv Tue, 19 Mar 2013 23:24:54 +0000 cook, recipe, dinner, lunch, dairy, cheese, pasta, creamy, rich, smooth, easy, fast, le gourmet tv http://a.images.blip.tv/Legourmettv-42162879.png cook, recipe, dinner, lunch, dairy, cheese, pasta, creamy, rich, smooth, easy, fast, le gourmet tv <iframe src="http://blip.tv/play/gqJzg5CHJQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg5CHJQI" style="display:none"></embed> Bacon, Cheddar Macaroni and Cheese Recipe 517A35D2-8D9C-11E2-881C-8A054BD95CD2 http://blip.tv/legourmettv/pecan-pie-bars-recipe-6551817 Pecan Pie Bars - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6551817 6535127 file no 0.0 2013-03-15T18:15:29Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 198 gqJzg4_ybQI http://blip.tv/play/gqJzg4_ybQI http://blip.tv/comments/?attached_to=post6551817&skin=rss Legourmettv-66253549.png Pecan Pie! In a cookie bar… Soo good! Take a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff-pastry/id620080805?ls=1 Ingredients: For the crust: 1 cup (250 mL) unsalted butter, softened ⅔ cup (150 mL) packed brown sugar 2⅔ cups (650 mL) all-purpose flour ½ tsp (2 mL) salt For the filling: ½ cup (125 mL) unsalted butter 1 cup (250 mL) packed brown sugar ⅓ cup (75 mL) honey or maple syrup, corn syrup 2 Tbsp (30 mL) 35% cream 2 cups (500 mL) chopped pecans Method: Preheat the oven to 350ºF (180ºC) Line a 9×13"cake pan with parchment paper, leaving enough for a 2-inch overhang on long sides. Cream together butter and brown sugar until fluffy. Add in the salt and flour mixing until crumbly. Press the crust into the parchment lined pan and bake for 20 minutes or until golden brown. While the crust is baking, prepare the filling: combine butter, brown sugar, honey and 35% cream in a saucepan; stirring it over medium heat. Bring the mixture to a simmer and cook for 1 minute, then stir in the chopped pecans. Immediately pour the pecan filling over the still hot crust; spreading it evenly to cover. Place the pan back into the oven and bake for an additional 20 minutes. Don't over-bake! After baking allow the bars to fully cool in the pan before lifting out and cutting. No license (All rights reserved) food&leisure news&information Pecan Pie! In a cookie bar… Soo good! Take a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff-pastry/id620080805?ls=1 Ingredients: For the crust: 1 cup (250 mL) unsalted butter, softened ⅔ cup (150 mL) packed brown sugar 2⅔ cups (650 mL) all-purpose flour ½ tsp (2 mL) salt For the filling: ½ cup (125 mL) unsalted butter 1 cup (250 mL) packed brown sugar ⅓ cup (75 mL) honey or maple syrup, corn syrup 2 Tbsp (30 mL) 35% cream 2 cups (500 mL) chopped pecans Method: Preheat the oven to 350ºF (180ºC) Line a 9×13"cake pan with parchment paper, leaving enough for a 2-inch overhang on long sides. Cream together butter and brown sugar until fluffy. Add in the salt and flour mixing until crumbly. Press the crust into the parchment lined pan and bake for 20 minutes or until golden brown. While the crust is baking, prepare the filling: combine butter, brown sugar, honey and 35% cream in a saucepan; stirring it over medium heat. Bring the mixture to a simmer and cook for 1 minute, then stir in the chopped pecans. Immediately pour the pecan filling over the still hot crust; spreading it evenly to cover. Place the pan back into the oven and bake for an additional 20 minutes. Don't over-bake! After baking allow the bars to fully cool in the pan before lifting out and cutting. 198 YahooPartnerVideoID Blip post id 6551817 http://blip.tv/file/6535127 Educational bake recipe pie cookie cake bar square dessert sugar sweet southern le gourmet tv Fri, 15 Mar 2013 18:15:29 +0000 bake, recipe, pie, cookie, cake, bar, square, dessert, sugar, sweet, southern, le gourmet tv http://a.images.blip.tv/Legourmettv-66253549.png bake, recipe, pie, cookie, cake, bar, square, dessert, sugar, sweet, southern, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4_ybQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4_ybQI" style="display:none"></embed> Pecan Pie Bars - Recipe CB13242A-80D7-11E2-8863-E1468AC72077 http://blip.tv/legourmettv/irish-stout-cake-recipe-6541014 Irish Stout Cake - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6541014 6524324 file no 0.0 2013-02-27T12:18:28Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 196 gqJzg4+eOgI http://blip.tv/play/gqJzg4+eOgI http://blip.tv/comments/?attached_to=post6541014&skin=rss Legourmettv-17634906.png Full of flavour, not too sweet, with just the right amount of fruit… This is not your run of the mill cake. 3½ cups (875 mL / 450g) all-purpose flour 1 tsp (5 mL) grated nutmeg 1 tsp (5 mL) cinnamon 1 tsp (5 mL) ground ginger 1 tsp (5 mL) baking powder Pinch of salt 1 cup (250 mL / 225g) butter 1 cup packed (250 mL / 250g) brown sugar 2½ cups (625 mL / 375g) golden raisins (sultanas) ½ cup (125 mL / 75g) currants ½ cup (125 mL / 75g) chopped candied peel 2 eggs 1 (12-ounce/330ml) bottle of stout Method: Preheat the oven to 350°F (180°C). Line the sides and bottom of an 9-inch (23 cm) high-sided quick release round cake pan with parchment paper (or use a non-stick like ours). Sift together flour, nutmeg, spice, baking powder, and salt. Rub in the butter until it looks like small crumbs, then stir in the brown sugar, raisins, currants, and candied peel. In another bowl whisk together the eggs and the porter. Pour into the dry ingredients and mix well. (You'll need a really big bowl) Pour into the prepared pan. Bake for about 2 hours. The cake is done when a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for about 20 minutes before releasing and fully cooling on a wire rack. No license (All rights reserved) food&leisure news&information Full of flavour, not too sweet, with just the right amount of fruit… This is not your run of the mill cake. 3½ cups (875 mL / 450g) all-purpose flour 1 tsp (5 mL) grated nutmeg 1 tsp (5 mL) cinnamon 1 tsp (5 mL) ground ginger 1 tsp (5 mL) baking powder Pinch of salt 1 cup (250 mL / 225g) butter 1 cup packed (250 mL / 250g) brown sugar 2½ cups (625 mL / 375g) golden raisins (sultanas) ½ cup (125 mL / 75g) currants ½ cup (125 mL / 75g) chopped candied peel 2 eggs 1 (12-ounce/330ml) bottle of stout Method: Preheat the oven to 350°F (180°C). Line the sides and bottom of an 9-inch (23 cm) high-sided quick release round cake pan with parchment paper (or use a non-stick like ours). Sift together flour, nutmeg, spice, baking powder, and salt. Rub in the butter until it looks like small crumbs, then stir in the brown sugar, raisins, currants, and candied peel. In another bowl whisk together the eggs and the porter. Pour into the dry ingredients and mix well. (You'll need a really big bowl) Pour into the prepared pan. Bake for about 2 hours. The cake is done when a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for about 20 minutes before releasing and fully cooling on a wire rack. 196 YahooPartnerVideoID Blip post id 6541014 http://blip.tv/file/6524324 Educational irish beer cake st. patricks day st. paddys guinness bake cook recipe sweet dessert coffee fruit Wed, 27 Feb 2013 12:18:28 +0000 irish, beer, cake, st. patricks day, st. paddys, guinness, bake, cook, recipe, sweet, dessert, coffee, fruit http://a.images.blip.tv/Legourmettv-17634906.png irish, beer, cake, st. patricks day, st. paddys, guinness, bake, cook, recipe, sweet, dessert, coffee, fruit <iframe src="http://blip.tv/play/gqJzg4%2BeOgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4+eOgI" style="display:none"></embed> Irish Stout Cake - Recipe B8ACA702-80D7-11E2-B3F1-C262A19E048C http://blip.tv/legourmettv/irish-stew-recipe-6541013 Irish Stew - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6541013 6524323 file no 0.0 2013-02-27T12:17:57Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 178 gqJzg4+eOQI http://blip.tv/play/gqJzg4+eOQI http://blip.tv/comments/?attached_to=post6541013&skin=rss Legourmettv-73968841.png MMMM deep rich flavour from a very simple stew. This is the basic recipe, from here you can add your own embellishments. 2 medium-sized onions, chopped Oil, for frying 2 Tbsp (30 mL / 30g) butter 1 sprig thyme 1 Kg stewing lamb, cut into cubes (You could use beef… but why?) 7 carrots (500g), chopped 2 Tbsp (30 mL) pearl barley 1 (12-ounce/330ml) bottle Guinness 3 cups (750 mL) chicken stock Salt & Pepper 1 bay leaf 12 -14 (700g) baby potatoes Method: In a large heavy Dutch oven, fry the onions in oil and butter on medium-high heat until translucent. Add the thyme and stir. Add the lamb, then turn heat to high and brown. Add carrots, and pearl barley. Pour in the beer & chicken stock so that it just covers the meat and vegetables. Season with salt and pepper, add bay leaf and cover. Simmer on low heat for 2 -3 hours. Place potatoes on top of the stew, re-cover and cook for another 30 minutes until the potatoes are fork tender. No license (All rights reserved) food&leisure news&information MMMM deep rich flavour from a very simple stew. This is the basic recipe, from here you can add your own embellishments. 2 medium-sized onions, chopped Oil, for frying 2 Tbsp (30 mL / 30g) butter 1 sprig thyme 1 Kg stewing lamb, cut into cubes (You could use beef… but why?) 7 carrots (500g), chopped 2 Tbsp (30 mL) pearl barley 1 (12-ounce/330ml) bottle Guinness 3 cups (750 mL) chicken stock Salt & Pepper 1 bay leaf 12 -14 (700g) baby potatoes Method: In a large heavy Dutch oven, fry the onions in oil and butter on medium-high heat until translucent. Add the thyme and stir. Add the lamb, then turn heat to high and brown. Add carrots, and pearl barley. Pour in the beer & chicken stock so that it just covers the meat and vegetables. Season with salt and pepper, add bay leaf and cover. Simmer on low heat for 2 -3 hours. Place potatoes on top of the stew, re-cover and cook for another 30 minutes until the potatoes are fork tender. 178 YahooPartnerVideoID Blip post id 6541013 http://blip.tv/file/6524323 Educational irish stew soup lamb cook recipe beef st. patricks day st. paddys day dinner one-pot food Wed, 27 Feb 2013 12:17:57 +0000 irish, stew, soup, lamb, cook, recipe, beef, st. patricks day, st. paddys day, dinner, one-pot, food http://a.images.blip.tv/Legourmettv-73968841.png irish, stew, soup, lamb, cook, recipe, beef, st. patricks day, st. paddys day, dinner, one-pot, food <iframe src="http://blip.tv/play/gqJzg4%2BeOQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4+eOQI" style="display:none"></embed> Irish Stew - Recipe AC45C174-80D7-11E2-B578-A3ACC632D973 http://blip.tv/legourmettv/irish-soda-bread-recipe-6541012 Irish Soda Bread - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6541012 6524322 file no 0.0 2013-02-27T12:17:37Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 103 gqJzg4+eOAI http://blip.tv/play/gqJzg4+eOAI http://blip.tv/comments/?attached_to=post6541012&skin=rss Legourmettv-93050925.png This quick bread loaf is the perfect companion to a hearty stew... 1½ cups (375 mL / 230g) whole wheat flour 2 cups (500 mL / 330g) AP Flour ½ cup (125 mL / 45g) wheat bran 1¼ tsp (6 mL) baking soda 1 tsp (5 mL) salt ⅓ cup (75 mL) sugar 2 cups (500 mL) buttermilk Method: Pre heat oven to 350ºF (180ºC) Grease & flour a bread pan (metal or clay) Mix all dry ingredients in a bowl Add buttermilk and mix to a gooey dough Quickly put dough into a prepared bread pan Cook for 1 hour No license (All rights reserved) food&leisure news&information This quick bread loaf is the perfect companion to a hearty stew... 1½ cups (375 mL / 230g) whole wheat flour 2 cups (500 mL / 330g) AP Flour ½ cup (125 mL / 45g) wheat bran 1¼ tsp (6 mL) baking soda 1 tsp (5 mL) salt ⅓ cup (75 mL) sugar 2 cups (500 mL) buttermilk Method: Pre heat oven to 350ºF (180ºC) Grease & flour a bread pan (metal or clay) Mix all dry ingredients in a bowl Add buttermilk and mix to a gooey dough Quickly put dough into a prepared bread pan Cook for 1 hour 103 YahooPartnerVideoID Blip post id 6541012 http://blip.tv/file/6524322 Educational irish bread quick no-yeast st. patricks day st. paddys day muffin breakfast loaf heart healthy recipe cook bake Wed, 27 Feb 2013 12:17:37 +0000 irish, bread, quick, no-yeast, st. patricks day, st. paddys day, muffin, breakfast, loaf, heart healthy, recipe, cook, bake http://a.images.blip.tv/Legourmettv-93050925.png irish, bread, quick, no-yeast, st. patricks day, st. paddys day, muffin, breakfast, loaf, heart healthy, recipe, cook, bake <iframe src="http://blip.tv/play/gqJzg4%2BeOAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4+eOAI" style="display:none"></embed> Irish Soda Bread - Recipe 354A16C6-7905-11E2-8FFC-84BFAFC5BAA0 http://blip.tv/legourmettv/cream-cheese-sheet-cake-recipe-6533046 Cream Cheese Sheet Cake - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6533046 6516356 file no 0.0 2013-02-17T13:23:25Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 160 gqJzg47gGgI http://blip.tv/play/gqJzg47gGgI http://blip.tv/comments/?attached_to=post6533046&skin=rss Legourmettv-43420370.png Sheet cakes are perfect for family gatherings, and easy enough to bake on a weeknight. 1 cup plus 2 Tablespoons (280 mL) butter, softened ¾ cup (170g) cream cheese, softened 2 cups (500 mL) sugar 6 eggs 3/4 teaspoon vanilla 2-1/4 cups (560 mL) cake flour Icing: 1 cup (250 mL) sugar 1/3 cup (90 mL) evaporated milk 1/2 cup (250 mL) butter 1/2 cup (250 mL) semisweet chocolate chips Method: Pre-heat oven to 325ºF (165ºC) Cream together butter, cream cheese and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour to butter mixture and mix well. Pour into a greased 15x11" baking (brownie) pan. Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean. Cool completely. For frosting, combine sugar and evaporated milk in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes, do not stir and beware of it boiling over. Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Yield: 24-30 servings No license (All rights reserved) food&leisure news&information Sheet cakes are perfect for family gatherings, and easy enough to bake on a weeknight. 1 cup plus 2 Tablespoons (280 mL) butter, softened ¾ cup (170g) cream cheese, softened 2 cups (500 mL) sugar 6 eggs 3/4 teaspoon vanilla 2-1/4 cups (560 mL) cake flour Icing: 1 cup (250 mL) sugar 1/3 cup (90 mL) evaporated milk 1/2 cup (250 mL) butter 1/2 cup (250 mL) semisweet chocolate chips Method: Pre-heat oven to 325ºF (165ºC) Cream together butter, cream cheese and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour to butter mixture and mix well. Pour into a greased 15x11" baking (brownie) pan. Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean. Cool completely. For frosting, combine sugar and evaporated milk in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes, do not stir and beware of it boiling over. Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Yield: 24-30 servings 160 YahooPartnerVideoID Blip post id 6533046 http://blip.tv/file/6516356 Educational cake bake recipe cook food party dessert sweet icing easy make home made Sun, 17 Feb 2013 13:23:25 +0000 cake, bake, recipe, cook, food, party, dessert, sweet, icing, easy, make, home made http://a.images.blip.tv/Legourmettv-43420370.png cake, bake, recipe, cook, food, party, dessert, sweet, icing, easy, make, home made <iframe src="http://blip.tv/play/gqJzg47gGgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47gGgI" style="display:none"></embed> Cream Cheese Sheet Cake - Recipe 2F4F6078-7905-11E2-A0F5-A542721CF7A9 http://blip.tv/legourmettv/apple-galettes-recipe-6533045 Apple Galettes - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6533045 6516355 file no 0.0 2013-02-17T13:23:15Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 150 gqJzg47gGQI http://blip.tv/play/gqJzg47gGQI http://blip.tv/comments/?attached_to=post6533045&skin=rss Legourmettv-70461993.png It just sounds hard… but these are super easy and oh so tasty. Frangipane: 1/4 cup (50 g) granulated sugar 3 tablespoons (42 g) unsalted butter 1 large egg 1/2 teaspoon pure vanilla extract 1/2 cup (42 g) ground almond 1 tablespoon (12 g) AP flour Crust: 1 pound (454 g) frozen puff pastry, defrosted Filling: 2 pounds (900 g) baking Apples Method: Preheat oven to 400ºF (205ºC) Frangipane: Cream the sugar and butter. Beat in the egg and vanilla extract until smooth. Add the almond meal and flour and beat until it forms a smooth paste. Puff Pastry: Every brand is a bit different… You'll need to roll & cut into 12 pieces approx 3x5". Place them on a parchment lined baking sheet. Evenly divide the almond mixture between the pastries and spread a thin layer leaving about a ¼" (1 cm) border. Cover and refrigerate for about 15 minutes. Peel and slice the apples into ¼" slices. Place in a large bowl and toss with the sugar and ground cinnamon. Remove the puff pastry from the refrigerator and lay the sugar coated apple slices on top of the frangipane, overlapping the slices. Bake for about 15 - 20 minutes until the apples are slightly browned and the puff pastry is golden brown. Cool on a wire rack. No license (All rights reserved) food&leisure news&information It just sounds hard… but these are super easy and oh so tasty. Frangipane: 1/4 cup (50 g) granulated sugar 3 tablespoons (42 g) unsalted butter 1 large egg 1/2 teaspoon pure vanilla extract 1/2 cup (42 g) ground almond 1 tablespoon (12 g) AP flour Crust: 1 pound (454 g) frozen puff pastry, defrosted Filling: 2 pounds (900 g) baking Apples Method: Preheat oven to 400ºF (205ºC) Frangipane: Cream the sugar and butter. Beat in the egg and vanilla extract until smooth. Add the almond meal and flour and beat until it forms a smooth paste. Puff Pastry: Every brand is a bit different… You'll need to roll & cut into 12 pieces approx 3x5". Place them on a parchment lined baking sheet. Evenly divide the almond mixture between the pastries and spread a thin layer leaving about a ¼" (1 cm) border. Cover and refrigerate for about 15 minutes. Peel and slice the apples into ¼" slices. Place in a large bowl and toss with the sugar and ground cinnamon. Remove the puff pastry from the refrigerator and lay the sugar coated apple slices on top of the frangipane, overlapping the slices. Bake for about 15 - 20 minutes until the apples are slightly browned and the puff pastry is golden brown. Cool on a wire rack. 150 YahooPartnerVideoID Blip post id 6533045 http://blip.tv/file/6516355 Educational bake recipe cook food fancy dessert french pastry easy party holiday baking Sun, 17 Feb 2013 13:23:15 +0000 bake, recipe, cook, food, fancy, dessert, french, pastry, easy, party, holiday, baking http://a.images.blip.tv/Legourmettv-70461993.png bake, recipe, cook, food, fancy, dessert, french, pastry, easy, party, holiday, baking <iframe src="http://blip.tv/play/gqJzg47gGQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47gGQI" style="display:none"></embed> Apple Galettes - Recipe 17E72FE2-7905-11E2-855D-8386ADA29466 http://blip.tv/legourmettv/ricotta-and-white-bean-salad-recipe-6533044 ricotta and white bean salad - recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6533044 6516354 file no 0.0 2013-02-17T13:22:35Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 136 gqJzg47gGAI http://blip.tv/play/gqJzg47gGAI http://blip.tv/comments/?attached_to=post6533044&skin=rss Legourmettv-86918165.png A refreshing salad that take a break from boring iceberg head lettuce… 1 19 Oz (540 mL) can Cannellini (white kidney) beans, rinsed and drained 1 small red onion, thinly sliced ¼ cup (60 mL) pitted black olives, halved ¼ cup (60 mL) flat-leaf parsley 1-2 small red chillies, sliced 1 cup (250 mL) cherry tomatoes, halved sea salt and cracked black pepper 4 oz (100g) fresh ricotta 2 tablespoons extra-virgin olive oil 2 teaspoons red wine vinegar Method: Place the beans, onion, olives, parsley, chilli, tomato, salt and pepper in a bowl and toss gently to combine. Top with fresh ricotta. Combine the oil and vinegar and spoon over the salad to serve. Serves 2. No license (All rights reserved) food&leisure news&information A refreshing salad that take a break from boring iceberg head lettuce… 1 19 Oz (540 mL) can Cannellini (white kidney) beans, rinsed and drained 1 small red onion, thinly sliced ¼ cup (60 mL) pitted black olives, halved ¼ cup (60 mL) flat-leaf parsley 1-2 small red chillies, sliced 1 cup (250 mL) cherry tomatoes, halved sea salt and cracked black pepper 4 oz (100g) fresh ricotta 2 tablespoons extra-virgin olive oil 2 teaspoons red wine vinegar Method: Place the beans, onion, olives, parsley, chilli, tomato, salt and pepper in a bowl and toss gently to combine. Top with fresh ricotta. Combine the oil and vinegar and spoon over the salad to serve. Serves 2. 136 YahooPartnerVideoID Blip post id 6533044 http://blip.tv/file/6516354 Educational salad cheese recipe make dressing protein vegetables side dish summer bbq picnic Sun, 17 Feb 2013 13:22:35 +0000 salad, cheese, recipe, make, dressing, protein, vegetables, side dish, summer, bbq, picnic http://a.images.blip.tv/Legourmettv-86918165.png salad, cheese, recipe, make, dressing, protein, vegetables, side dish, summer, bbq, picnic <iframe src="http://blip.tv/play/gqJzg47gGAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47gGAI" style="display:none"></embed> ricotta and white bean salad - recipe 069BB816-7905-11E2-B442-8E948C2F2690 http://blip.tv/legourmettv/bacon-hasselback-potatoes-recipe-6533043 Bacon Hasselback Potatoes -recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6533043 6516353 file no 0.0 2013-02-17T13:22:06Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 108 gqJzg47gFwI http://blip.tv/play/gqJzg47gFwI http://blip.tv/comments/?attached_to=post6533043&skin=rss Legourmettv-76271681.png Tired of boring baked potatoes? Bring something interesting to the table with these Bacon Hasselback Potatoes. 2slices thick-cut bacon, cut crosswise Kosher salt 2 medium baking potatoes 3 Tbsp unsalted butter 1 Tbsp garlic paste Salt and freshly ground pepper 2 scallions, finely chopped Method Preheat the oven to 350ºF Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom. (use some chopsticks to keep from cutting too deep) Insert pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 3 tablespoons butter, mix in the garlic paste and brush generously over the potatoes and into the cuts. Season with salt and pepper. Bake until the outsides are browned and crisp and the insides are soft. Just before serving sprinkle the potatoes with chopped scallions then season with salt and pepper. No license (All rights reserved) food&leisure news&information Tired of boring baked potatoes? Bring something interesting to the table with these Bacon Hasselback Potatoes. 2slices thick-cut bacon, cut crosswise Kosher salt 2 medium baking potatoes 3 Tbsp unsalted butter 1 Tbsp garlic paste Salt and freshly ground pepper 2 scallions, finely chopped Method Preheat the oven to 350ºF Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom. (use some chopsticks to keep from cutting too deep) Insert pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 3 tablespoons butter, mix in the garlic paste and brush generously over the potatoes and into the cuts. Season with salt and pepper. Bake until the outsides are browned and crisp and the insides are soft. Just before serving sprinkle the potatoes with chopped scallions then season with salt and pepper. 108 YahooPartnerVideoID Blip post id 6533043 http://blip.tv/file/6516353 Educational bake baked recipe cook vegetable side dish holiday steak bbq bacon dinner supper Sun, 17 Feb 2013 13:22:06 +0000 bake, baked, recipe, cook, vegetable, side dish, holiday, steak, bbq, bacon, dinner, supper http://a.images.blip.tv/Legourmettv-76271681.png bake, baked, recipe, cook, vegetable, side dish, holiday, steak, bbq, bacon, dinner, supper <iframe src="http://blip.tv/play/gqJzg47gFwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47gFwI" style="display:none"></embed> Bacon Hasselback Potatoes -recipe FB957A74-7904-11E2-840B-E70D467B096C http://blip.tv/legourmettv/baked-fish-fillets-with-tomatoes-recipe-6533042 baked fish fillets with tomatoes - recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6533042 6516352 file no 0.0 2013-02-17T13:21:48Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 100 gqJzg47gFgI http://blip.tv/play/gqJzg47gFgI http://blip.tv/comments/?attached_to=post6533042&skin=rss Legourmettv-17693260.png An easy weeknight fish dinner - 2 cups (350g) cherry tomatoes 1 tablespoon shredded lemon zest 4-8 cloves garlic, bruised 1½ tablespoons salted capers, rinsed ⅓ cup (80ml) olive oil 4 x 120g firm white fish fillets lemon juice sea salt and cracked black pepper Method: Preheat the oven to 350°F (180°C). Place tomatoes, lemon zest, garlic and capers in a baking dish. Drizzle with half of the oil; shake to combine and bake for 20 minutes. You want the tomatoes to shrivel and the garlic to get soft. Add the fish fillets to the baking dish, drizzle with the remaining oil and cook for another 15–20 minutes or until the fish is cooked.Squeeze on lemon juice and sprinkle with salt and pepper. Serves 4. No license (All rights reserved) food&leisure news&information An easy weeknight fish dinner - 2 cups (350g) cherry tomatoes 1 tablespoon shredded lemon zest 4-8 cloves garlic, bruised 1½ tablespoons salted capers, rinsed ⅓ cup (80ml) olive oil 4 x 120g firm white fish fillets lemon juice sea salt and cracked black pepper Method: Preheat the oven to 350°F (180°C). Place tomatoes, lemon zest, garlic and capers in a baking dish. Drizzle with half of the oil; shake to combine and bake for 20 minutes. You want the tomatoes to shrivel and the garlic to get soft. Add the fish fillets to the baking dish, drizzle with the remaining oil and cook for another 15–20 minutes or until the fish is cooked.Squeeze on lemon juice and sprinkle with salt and pepper. Serves 4. 100 YahooPartnerVideoID Blip post id 6533042 http://blip.tv/file/6516352 Educational fish seafood cook dinner bake recipe easy Sun, 17 Feb 2013 13:21:48 +0000 fish, seafood, cook, dinner, bake, recipe, easy http://a.images.blip.tv/Legourmettv-17693260.png fish, seafood, cook, dinner, bake, recipe, easy <iframe src="http://blip.tv/play/gqJzg47gFgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47gFgI" style="display:none"></embed> baked fish fillets with tomatoes - recipe 8482C6B6-7699-11E2-B105-FB5C152FF5F4 http://blip.tv/legourmettv/spinach-and-feta-bourekas-recipe-6530689 Spinach and Feta Bourekas - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6530689 6513999 file no 0.0 2013-02-14T11:27:29Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 209 gqJzg47NZQI http://blip.tv/play/gqJzg47NZQI http://blip.tv/comments/?attached_to=post6530689&skin=rss Legourmettv-48397953.png These savoury puff pastry turnovers go by many names - but in our house they usually don't last long enough to call them by name! Ingredients 1 teaspoon olive oil 1 finely chopped onion 3 cloves garlic, minced 200g fresh spinach Salt and pepper fresh lemon juice (½ lemon) 1 egg, separated 100g crumbled feta 475g frozen puff pastry, defrosted Method: Preheat the oven to 400°F. Line a baking sheet with parchment paper. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until just softened. Add the spinach and cook, until fully wilted, around 3 minutes. Remove pan from heat and season lightly with salt and pepper. Stir in the lemon juice and egg yolk. Strain and squeeze out as much liquid as possible then roughly chop. Place spinach in a bowl crumble in the feta and mix. Cut puff pastry into 6 - 5" squares and place on baking sheet. Spoon equal amounts of the spinach-feta mixture into the centre of each square. Fold the puff pastry over to form a triangle and tightly seal edges with a fork. Brush with the reserved egg white and bake for 20 minutes, or until golden brown. No license (All rights reserved) food&leisure news&information These savoury puff pastry turnovers go by many names - but in our house they usually don't last long enough to call them by name! Ingredients 1 teaspoon olive oil 1 finely chopped onion 3 cloves garlic, minced 200g fresh spinach Salt and pepper fresh lemon juice (½ lemon) 1 egg, separated 100g crumbled feta 475g frozen puff pastry, defrosted Method: Preheat the oven to 400°F. Line a baking sheet with parchment paper. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until just softened. Add the spinach and cook, until fully wilted, around 3 minutes. Remove pan from heat and season lightly with salt and pepper. Stir in the lemon juice and egg yolk. Strain and squeeze out as much liquid as possible then roughly chop. Place spinach in a bowl crumble in the feta and mix. Cut puff pastry into 6 - 5" squares and place on baking sheet. Spoon equal amounts of the spinach-feta mixture into the centre of each square. Fold the puff pastry over to form a triangle and tightly seal edges with a fork. Brush with the reserved egg white and bake for 20 minutes, or until golden brown. 209 YahooPartnerVideoID Blip post id 6530689 http://blip.tv/file/6513999 Educational bake recipe cook savoury pastry puff snack brunch breakfast appetiser party finger food pie danish borek boureki brik Thu, 14 Feb 2013 11:27:29 +0000 bake, recipe, cook, savoury, pastry, puff, snack, brunch, breakfast, appetiser, party, finger food, pie, danish, borek, boureki, brik http://a.images.blip.tv/Legourmettv-48397953.png bake, recipe, cook, savoury, pastry, puff, snack, brunch, breakfast, appetiser, party, finger food, pie, danish, borek, boureki, brik <iframe src="http://blip.tv/play/gqJzg47NZQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47NZQI" style="display:none"></embed> Spinach and Feta Bourekas - Recipe 726C1A18-7699-11E2-9623-C5CDCBEAA45D http://blip.tv/legourmettv/vanilla-bean-coffee-cake-recipe-6530687 Vanilla Bean Coffee Cake - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6530687 6513997 file no 0.0 2013-02-14T11:26:59Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 148 gqJzg47NYwI http://blip.tv/play/gqJzg47NYwI http://blip.tv/comments/?attached_to=post6530687&skin=rss Legourmettv-40554966.png We know - there are endless recipes for coffee cake… But please try ours; it's rich and moist, easy to make and almost foolproof. For the topping you can switch out the graham cracker crumbs and use pecan or walnut pieces. Cake: 1/3 cup butter, soft 1 cup sugar 2 eggs 2 tsp vanilla bean paste 1 3/4 cups flour 2 tsp baking powder 1/4 tsp salt 1 cup milk 3 Tbs 35% cream Topping: 3/4 cup packed brown sugar 2 Tbs flour 2 tsp cinnamon 1 tsp nutmeg 1/3 cup graham cracker crumbs 1/4 cup melted butter Method: Preheat oven to 350ºF. Mix all of the topping ingredients together well and set aside. Cream butter and sugar together. Add eggs & vanilla bean paste, mixing well. Add all dry ingredients at once, mixing well on medium speed. Add milk and whipping cream, mixing on low until combined. Pour mixture into parchment lined 9" X 9" cake pan. Sprinkle the topping evenly over the cake batter and bake for 25-30 minutes. No license (All rights reserved) food&leisure news&information We know - there are endless recipes for coffee cake… But please try ours; it's rich and moist, easy to make and almost foolproof. For the topping you can switch out the graham cracker crumbs and use pecan or walnut pieces. Cake: 1/3 cup butter, soft 1 cup sugar 2 eggs 2 tsp vanilla bean paste 1 3/4 cups flour 2 tsp baking powder 1/4 tsp salt 1 cup milk 3 Tbs 35% cream Topping: 3/4 cup packed brown sugar 2 Tbs flour 2 tsp cinnamon 1 tsp nutmeg 1/3 cup graham cracker crumbs 1/4 cup melted butter Method: Preheat oven to 350ºF. Mix all of the topping ingredients together well and set aside. Cream butter and sugar together. Add eggs & vanilla bean paste, mixing well. Add all dry ingredients at once, mixing well on medium speed. Add milk and whipping cream, mixing on low until combined. Pour mixture into parchment lined 9" X 9" cake pan. Sprinkle the topping evenly over the cake batter and bake for 25-30 minutes. 148 YahooPartnerVideoID Blip post id 6530687 http://blip.tv/file/6513997 Educational recipe cook bake cake dessert sweet snack food moist best ever quick easy Thu, 14 Feb 2013 11:26:59 +0000 recipe, cook, bake, cake, dessert, sweet, snack, food, moist, best ever, quick, easy http://a.images.blip.tv/Legourmettv-40554966.png recipe, cook, bake, cake, dessert, sweet, snack, food, moist, best ever, quick, easy <iframe src="http://blip.tv/play/gqJzg47NYwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47NYwI" style="display:none"></embed> Vanilla Bean Coffee Cake - Recipe 6FCE03B6-7699-11E2-BA69-85824C92096F http://blip.tv/legourmettv/shrimp-grits-recipe-6530686 SHRIMP & GRITS - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6530686 6513996 file no 0.0 2013-02-14T11:26:55Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 187 gqJzg47NYgI http://blip.tv/play/gqJzg47NYgI http://blip.tv/comments/?attached_to=post6530686&skin=rss Legourmettv-73504985.png This recipe comes to us from the southern arm of our family tree. We're northern Canuck's through and through - but love grits! Usually with Maple syrup… However this Shrimp and Grits recipe is one of our faves! Ingredients: 4 1/2 cups chicken stock 1 cup grits, preferably stone-ground 3/4 cup grated sharp cheddar cheese 2 tablespoons Butter Hot sauce & pepper to taste 1 pound fresh shrimp 6 slices bacon 2 cups sliced mushrooms 1 cup finely sliced green onions 1 teaspoon garlic paste 4 teaspoons lemon juice Method: Bring chicken stock to boil in a saucepan. Slowly sprinkle the grits into the stock while whisking. When all the grits have been added, continue stirring and reduce heat to low until only an occasional bubble breaks the surface. Continue cooking for 30 to 40 minutes, stirring frequently. Beat in butter, hot sauce and pepper, then the cheese. Keep warm until the shrimp are cooked. Dice bacon and sauté lightly in a fry pan (not too crisp…). Add shrimp in an even layer, and turn as they start to colour. Add the mushrooms and sauté about 4 minutes. Stir occasionally and add the green onions and garlic paste. Stir to combine. Season with lemon juice, and a few dashes of hot sauce. Serve shrimp over the grits No license (All rights reserved) food&leisure news&information This recipe comes to us from the southern arm of our family tree. We're northern Canuck's through and through - but love grits! Usually with Maple syrup… However this Shrimp and Grits recipe is one of our faves! Ingredients: 4 1/2 cups chicken stock 1 cup grits, preferably stone-ground 3/4 cup grated sharp cheddar cheese 2 tablespoons Butter Hot sauce & pepper to taste 1 pound fresh shrimp 6 slices bacon 2 cups sliced mushrooms 1 cup finely sliced green onions 1 teaspoon garlic paste 4 teaspoons lemon juice Method: Bring chicken stock to boil in a saucepan. Slowly sprinkle the grits into the stock while whisking. When all the grits have been added, continue stirring and reduce heat to low until only an occasional bubble breaks the surface. Continue cooking for 30 to 40 minutes, stirring frequently. Beat in butter, hot sauce and pepper, then the cheese. Keep warm until the shrimp are cooked. Dice bacon and sauté lightly in a fry pan (not too crisp…). Add shrimp in an even layer, and turn as they start to colour. Add the mushrooms and sauté about 4 minutes. Stir occasionally and add the green onions and garlic paste. Stir to combine. Season with lemon juice, and a few dashes of hot sauce. Serve shrimp over the grits 187 YahooPartnerVideoID Blip post id 6530686 http://blip.tv/file/6513996 Educational breakfast dinner recipe cook south southern corn grits shrimp seafood cheese food Thu, 14 Feb 2013 11:26:55 +0000 breakfast, dinner, recipe, cook, south, southern, corn, grits, shrimp, seafood, cheese, food http://a.images.blip.tv/Legourmettv-73504985.png breakfast, dinner, recipe, cook, south, southern, corn, grits, shrimp, seafood, cheese, food <iframe src="http://blip.tv/play/gqJzg47NYgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47NYgI" style="display:none"></embed> SHRIMP & GRITS - Recipe 535D20FE-7699-11E2-A5DA-8A317646F848 http://blip.tv/legourmettv/sweet-and-spicy-shrimp-recipe-6530685 Sweet And Spicy Shrimp - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6530685 6513995 file no 0.0 2013-02-14T11:26:07Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 108 gqJzg47NYQI http://blip.tv/play/gqJzg47NYQI http://blip.tv/comments/?attached_to=post6530685&skin=rss Legourmettv-65629804.png Sweet and spicy? On shrimp? How can that be? Trust us, this one takes humdrum shrimp and turns them on their ear! We serve this over rice with a green vegetable; but you can just as easily add these to a stir fry. Want to grill these - stand back - people will be crowding the BBQ at your next cookout. Ingredients 1¼ pound shrimp, peeled ¼ teaspoon ground cinnamon ¼ teaspoon black pepper ¼ teaspoon cayenne pepper ½ teaspoon dark brown sugar ¼ teaspoon dry mustard freshly squeezed orange juice Method: Combine salt, black pepper, cayenne, mustard, cinnamon, and brown sugar; mix well. Coat the shrimp with the spice mixture. Cover bowl & refrigerate at least 15 minutes and up to 24 hours. Preheat fry pan with a little olive oil and fry shrimp until pink & opaque. If grilling, cook shrimp over hot coals until opaque, about 2 to 3 minutes on each side. Watch carefully you don’t want to overcook! Drizzle juice over shrimp and serve with rice & green veg. No license (All rights reserved) food&leisure news&information Sweet and spicy? On shrimp? How can that be? Trust us, this one takes humdrum shrimp and turns them on their ear! We serve this over rice with a green vegetable; but you can just as easily add these to a stir fry. Want to grill these - stand back - people will be crowding the BBQ at your next cookout. Ingredients 1¼ pound shrimp, peeled ¼ teaspoon ground cinnamon ¼ teaspoon black pepper ¼ teaspoon cayenne pepper ½ teaspoon dark brown sugar ¼ teaspoon dry mustard freshly squeezed orange juice Method: Combine salt, black pepper, cayenne, mustard, cinnamon, and brown sugar; mix well. Coat the shrimp with the spice mixture. Cover bowl & refrigerate at least 15 minutes and up to 24 hours. Preheat fry pan with a little olive oil and fry shrimp until pink & opaque. If grilling, cook shrimp over hot coals until opaque, about 2 to 3 minutes on each side. Watch carefully you don’t want to overcook! Drizzle juice over shrimp and serve with rice & green veg. 108 YahooPartnerVideoID Blip post id 6530685 http://blip.tv/file/6513995 Educational recipe cook bbq shrimp sweet spicy stir fry food easy weeknight meal Thu, 14 Feb 2013 11:26:07 +0000 recipe, cook, bbq, shrimp, sweet, spicy, stir fry, food, easy, weeknight meal http://a.images.blip.tv/Legourmettv-65629804.png recipe, cook, bbq, shrimp, sweet, spicy, stir fry, food, easy, weeknight meal <iframe src="http://blip.tv/play/gqJzg47NYQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg47NYQI" style="display:none"></embed> Sweet And Spicy Shrimp - Recipe 591C635C-72FB-11E2-A3C0-B1A652B4DE16 http://blip.tv/legourmettv/peanut-butter-sheet-cake-recipe-6526597 Peanut Butter Sheet Cake - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6526597 6509907 file no 0.0 2013-02-09T20:57:43Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 184 gqJzg46taQI http://blip.tv/play/gqJzg46taQI http://blip.tv/comments/?attached_to=post6526597&skin=rss Legourmettv-65172950.png Warning - This cake may contain nuts. Well actually peanuts which are technically not nuts at all but legumes (like peas and beans)… but we digress. Moist and sweet this cake won't last long enough to worry about storing the leftovers. Ingredients Cake: 1 cup water 1/4 cup creamy peanut butter 1/2 cup butter 2 cups flour 1 cup sugar 1 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1/2 cup buttermilk 1 teaspoon vanilla Frosting: 3/4 cup butter 6 Tablespoon buttermilk 1/2 cup peanut butter 3 1/2 cups powdered sugar 1 Tablespoon vanilla Method: Preheat oven to 375ºF. In a medium pot add the water,peanut butter, and butter and bring to a boil. Remove from heat. In a bowl, mix together the flour, sugar, brown sugar, salt, and baking soda with a fork. Add the still warm peanut butter mixture and stir to combine. Add the eggs, buttermilk, and vanilla to the bowl and mix well. Pour into an 11X17" non-stick jellyroll pan & bake for 15 minutes. For the Frosting: In a small pot bring the butter, buttermilk, and peanut butter to a boil. Remove from the heat and add the vanilla and powdered sugar. Pour frosting over the warm cake. No license (All rights reserved) food&leisure news&information Warning - This cake may contain nuts. Well actually peanuts which are technically not nuts at all but legumes (like peas and beans)… but we digress. Moist and sweet this cake won't last long enough to worry about storing the leftovers. Ingredients Cake: 1 cup water 1/4 cup creamy peanut butter 1/2 cup butter 2 cups flour 1 cup sugar 1 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1/2 cup buttermilk 1 teaspoon vanilla Frosting: 3/4 cup butter 6 Tablespoon buttermilk 1/2 cup peanut butter 3 1/2 cups powdered sugar 1 Tablespoon vanilla Method: Preheat oven to 375ºF. In a medium pot add the water,peanut butter, and butter and bring to a boil. Remove from heat. In a bowl, mix together the flour, sugar, brown sugar, salt, and baking soda with a fork. Add the still warm peanut butter mixture and stir to combine. Add the eggs, buttermilk, and vanilla to the bowl and mix well. Pour into an 11X17" non-stick jellyroll pan & bake for 15 minutes. For the Frosting: In a small pot bring the butter, buttermilk, and peanut butter to a boil. Remove from the heat and add the vanilla and powdered sugar. Pour frosting over the warm cake. 184 YahooPartnerVideoID Blip post id 6526597 http://blip.tv/file/6509907 Educational cake recipe bake sweet dessert party weeknight easy food peanuts icing Sat, 09 Feb 2013 20:57:43 +0000 cake, recipe, bake, sweet, dessert, party, weeknight, easy, food, peanuts, icing http://a.images.blip.tv/Legourmettv-65172950.png cake, recipe, bake, sweet, dessert, party, weeknight, easy, food, peanuts, icing <iframe src="http://blip.tv/play/gqJzg46taQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46taQI" style="display:none"></embed> Peanut Butter Sheet Cake - Recipe 5794A1B6-72FB-11E2-852F-92CFB83FE3A4 http://blip.tv/legourmettv/coffee-crunch-bars-recipe-6526596 Coffee Crunch Bars - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6526596 6509906 file no 0.0 2013-02-09T20:57:40Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 124 gqJzg46taAI http://blip.tv/play/gqJzg46taAI http://blip.tv/comments/?attached_to=post6526596&skin=rss Legourmettv-66000430.png This recipe is for serious coffee lovers! Just be careful to not over bake them; the coffee will take on a bitter taste, and you don't want that. Ingredients 2 cups AP flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 1/4 cups (firmly packed) brown sugar 2 tablespoons instant espresso powder 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1/2 cup almond slivers Method: Preheat oven to 325°F. Cream together butter and sugar, about 2 minutes. Add espresso powder and almond extract; beat 1 minute.Blend together flour, salt, and baking powder. Stir flour mixture into butter mixture in 3 additions, until just absorbed after each addition. Stir in chocolate chips and almonds. Turn dough out onto ungreased rimmed baking sheet. Shape dough into 11" square. Pierce all over with fork. Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Don't over cook or the coffee will become bitter! Cool on sheet 1 minute then cut into bars. Transfer to a rack to cool. No license (All rights reserved) food&leisure news&information This recipe is for serious coffee lovers! Just be careful to not over bake them; the coffee will take on a bitter taste, and you don't want that. Ingredients 2 cups AP flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 1/4 cups (firmly packed) brown sugar 2 tablespoons instant espresso powder 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1/2 cup almond slivers Method: Preheat oven to 325°F. Cream together butter and sugar, about 2 minutes. Add espresso powder and almond extract; beat 1 minute.Blend together flour, salt, and baking powder. Stir flour mixture into butter mixture in 3 additions, until just absorbed after each addition. Stir in chocolate chips and almonds. Turn dough out onto ungreased rimmed baking sheet. Shape dough into 11" square. Pierce all over with fork. Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Don't over cook or the coffee will become bitter! Cool on sheet 1 minute then cut into bars. Transfer to a rack to cool. 124 YahooPartnerVideoID Blip post id 6526596 http://blip.tv/file/6509906 Educational coffee cake recipe cook bake squares bars cookies dessert sweet snack party Sat, 09 Feb 2013 20:57:40 +0000 coffee, cake, recipe, cook, bake, squares, bars, cookies, dessert, sweet, snack, party http://a.images.blip.tv/Legourmettv-66000430.png coffee, cake, recipe, cook, bake, squares, bars, cookies, dessert, sweet, snack, party <iframe src="http://blip.tv/play/gqJzg46taAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46taAI" style="display:none"></embed> Coffee Crunch Bars - Recipe 45BC709A-72FB-11E2-B5C8-B86849F07984 http://blip.tv/legourmettv/puff-pastry-cinnamon-rolls-with-cream-cheese-frosting-recipe-6526595 Puff Pastry Cinnamon Rolls with Cream Cheese Frosting -Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6526595 6509905 file no 0.0 2013-02-09T20:57:10Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 141 gqJzg46tZwI http://blip.tv/play/gqJzg46tZwI http://blip.tv/comments/?attached_to=post6526595&skin=rss Legourmettv-98577939.png Want cinnamon rolls but don't want to be bothered with bread dough? Here is a great recipe that uses frozen puff pastry and can be in the oven in no time at all. You can play with the ingredients and add nuts or leave out the raisins if you wish - you don't really even need the frosting... Ingredients Cinnamon Buns 454g (1 Lb) frozen puff pastry, defrosted 3 tablespoons butter, melted 1/4 cup dark brown sugar 2 teaspoons cinnamon 1 cup raisins Frosting 60g (2 ounces) cream cheese 1 tablespoon butter, softened 1/4 teaspoon vanilla extract 1/4 cup-ish icing sugar Method: Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Roll out the puff pastry, depending on brand there may be 1 or 2 sheets. Brush on the melted butter so it coats the pastry up to the edges. Sprinkle evenly with the cinnamon, and sugar. Lightly press the cinnamon and sugar into the pastry. Sprinkle over the raisins. Roll the dough into a tight log, or two. Cut into 8 - 16 even pieces and transfer to the prepared baking sheet. Bake for 20 minutes, or until lightly browned. Remove from the oven and make the frosting. Cream together the cream cheese, softened butter and vanilla until light and fluffy. Gradually beat in the icing sugar until it reaches the desired consistency and sweetness. Spread the frosting onto cinnamon rolls & serve immediately. No license (All rights reserved) food&leisure news&information Want cinnamon rolls but don't want to be bothered with bread dough? Here is a great recipe that uses frozen puff pastry and can be in the oven in no time at all. You can play with the ingredients and add nuts or leave out the raisins if you wish - you don't really even need the frosting... Ingredients Cinnamon Buns 454g (1 Lb) frozen puff pastry, defrosted 3 tablespoons butter, melted 1/4 cup dark brown sugar 2 teaspoons cinnamon 1 cup raisins Frosting 60g (2 ounces) cream cheese 1 tablespoon butter, softened 1/4 teaspoon vanilla extract 1/4 cup-ish icing sugar Method: Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Roll out the puff pastry, depending on brand there may be 1 or 2 sheets. Brush on the melted butter so it coats the pastry up to the edges. Sprinkle evenly with the cinnamon, and sugar. Lightly press the cinnamon and sugar into the pastry. Sprinkle over the raisins. Roll the dough into a tight log, or two. Cut into 8 - 16 even pieces and transfer to the prepared baking sheet. Bake for 20 minutes, or until lightly browned. Remove from the oven and make the frosting. Cream together the cream cheese, softened butter and vanilla until light and fluffy. Gradually beat in the icing sugar until it reaches the desired consistency and sweetness. Spread the frosting onto cinnamon rolls & serve immediately. 141 YahooPartnerVideoID Blip post id 6526595 http://blip.tv/file/6509905 Educational recipe cook dessert snack sweet pastry danish food bake breakfast brunch Sat, 09 Feb 2013 20:57:10 +0000 recipe, cook, dessert, snack, sweet, pastry, danish, food, bake, breakfast, brunch http://a.images.blip.tv/Legourmettv-98577939.png recipe, cook, dessert, snack, sweet, pastry, danish, food, bake, breakfast, brunch <iframe src="http://blip.tv/play/gqJzg46tZwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46tZwI" style="display:none"></embed> Puff Pastry Cinnamon Rolls with Cream Cheese Frosting -Recipe 217D5BB8-72FB-11E2-8DE3-BA98502081ED http://blip.tv/legourmettv/slow-cooker-mac-n-cheese-recipe-6526593 Slow Cooker Mac 'N' Cheese -Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6526593 6509903 file no 0.0 2013-02-09T20:56:09Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 99 gqJzg46tZQI http://blip.tv/play/gqJzg46tZQI http://blip.tv/comments/?attached_to=post6526593&skin=rss Legourmettv-34156885.png Looking for a way to cook a weekend lunch in the background? This macaroni and cheese recipe is so easy; you just dump the ingredients in the slow cooker, set it to low, and forget about it for 3 hours. Ingredients: 2 cups skim milk 1 can (370mL / 12 oz.) evaporated milk 1 egg Pinch salt ¼ tsp. pepper 1½ cups grated sharp cheddar cheese 2 cups uncooked pasta (shells, macaroni, rotini) Method: In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the slow cooker. Add grated cheese and uncooked pasta. Stir to thoroughly mix. Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the pasta is tender. Serve immediately. No license (All rights reserved) food&leisure news&information Looking for a way to cook a weekend lunch in the background? This macaroni and cheese recipe is so easy; you just dump the ingredients in the slow cooker, set it to low, and forget about it for 3 hours. Ingredients: 2 cups skim milk 1 can (370mL / 12 oz.) evaporated milk 1 egg Pinch salt ¼ tsp. pepper 1½ cups grated sharp cheddar cheese 2 cups uncooked pasta (shells, macaroni, rotini) Method: In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the slow cooker. Add grated cheese and uncooked pasta. Stir to thoroughly mix. Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the pasta is tender. Serve immediately. 99 YahooPartnerVideoID Blip post id 6526593 http://blip.tv/file/6509903 Educational recipe cook crock pot slow cooker cheese casserole dairy dinner food one pot meal Sat, 09 Feb 2013 20:56:09 +0000 recipe, cook, crock pot, slow cooker, cheese, casserole, dairy, dinner, food, one pot, meal http://a.images.blip.tv/Legourmettv-34156885.png recipe, cook, crock pot, slow cooker, cheese, casserole, dairy, dinner, food, one pot, meal <iframe src="http://blip.tv/play/gqJzg46tZQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46tZQI" style="display:none"></embed> Slow Cooker Mac 'N' Cheese -Recipe 0984E8E6-72FB-11E2-AF47-D6EC0750EC8A http://blip.tv/legourmettv/baked-rice-pudding-recipe-6526592 Baked Rice Pudding - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6526592 6509902 file no 0.0 2013-02-09T20:55:29Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 106 gqJzg46tZAI http://blip.tv/play/gqJzg46tZAI http://blip.tv/comments/?attached_to=post6526592&skin=rss Legourmettv-98553443.png Just like my English grandmother used to make… Rich and creamy, not too sweet and perfect as an after supper treat. You could dress this up with some raisins if you like (even soak them in a little whiskey to plump them up). Ingredients 3 Tbsp (40g) butter ½ cup (100g) short grain rice (Like Arborio) ¼ cup (75g) sugar 4 cups (1L) milk ½ cup (150mL) 35% cream 1 tsp vanilla pinch salt freshly grated nutmeg Method: Preheat oven to 285ºF (140ºC) Melt the butter in a heavy-based stovetop / ovenproof casserole over a medium heat. Add rice and stir to coat. Add sugar, stirring until dissolved, continue stirring until the rice swells and becomes sticky. Pour in the milk and stir constantly so no lumps form. Add the cream and vanilla and bring the mixture to a simmer. Give the mixture a stir remove from the heat and grate the nutmeg over the surface. Bake for 1-1½ hours and cover with a lid if the top browns too quickly. Once the pudding only just wobbles in the centre, it's ready. Serve warm or at room temperature… or cold, maybe with some Maple Syrup on top. No license (All rights reserved) food&leisure news&information Just like my English grandmother used to make… Rich and creamy, not too sweet and perfect as an after supper treat. You could dress this up with some raisins if you like (even soak them in a little whiskey to plump them up). Ingredients 3 Tbsp (40g) butter ½ cup (100g) short grain rice (Like Arborio) ¼ cup (75g) sugar 4 cups (1L) milk ½ cup (150mL) 35% cream 1 tsp vanilla pinch salt freshly grated nutmeg Method: Preheat oven to 285ºF (140ºC) Melt the butter in a heavy-based stovetop / ovenproof casserole over a medium heat. Add rice and stir to coat. Add sugar, stirring until dissolved, continue stirring until the rice swells and becomes sticky. Pour in the milk and stir constantly so no lumps form. Add the cream and vanilla and bring the mixture to a simmer. Give the mixture a stir remove from the heat and grate the nutmeg over the surface. Bake for 1-1½ hours and cover with a lid if the top browns too quickly. Once the pudding only just wobbles in the centre, it's ready. Serve warm or at room temperature… or cold, maybe with some Maple Syrup on top. 106 YahooPartnerVideoID Blip post id 6526592 http://blip.tv/file/6509902 Educational recipe cook bake dairy pudding dessert creamy sweet Sat, 09 Feb 2013 20:55:29 +0000 recipe, cook, bake, dairy, pudding, dessert, creamy, sweet http://a.images.blip.tv/Legourmettv-98553443.png recipe, cook, bake, dairy, pudding, dessert, creamy, sweet <iframe src="http://blip.tv/play/gqJzg46tZAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46tZAI" style="display:none"></embed> Baked Rice Pudding - Recipe 2A9FAA66-711B-11E2-9980-A8078C6CE013 http://blip.tv/legourmettv/peanut-butter-and-bacon-cookies-recipe-6524642 Peanut butter and Bacon cookies -Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6524642 6507952 file no 0.0 2013-02-07T11:40:26Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 133 gqJzg46eRgI http://blip.tv/play/gqJzg46eRgI http://blip.tv/comments/?attached_to=post6524642&skin=rss Legourmettv-28379360.png Nothing goes together like peanut butter and chocolate… add in some bacon, and these cookies are top of the list! 1/2 cup (125 mL) unsalted butter, at room temperature; 1/2 cup (125 mL) peanut butter 1/2 cup (125 mL) granulated sugar 1/2 cup (125 mL) dark brown sugar 1/2 tsp (2 mL) vanilla extract 1 large egg 1 1/4 cup all-purpose flour 1/2 tsp (2 mL) table salt 1 cup chocolate chips 4-6 strips bacon, fried and crumbled Method: Pre-heat oven to 375ºF Cream butter, peanut butter, sugars, vanilla and egg until fluffy and light colour, about 2 minutes. In another bowl, combine flour, salt, baking powder. Stir flour mix into peanut butter mixture. Stir in chocolate chips. Using a tablespoon, scoop dough into hands and roll into a ball. Then place onto an ungreased baking sheet and place about 2" (5 cm) apart. Squish with a fork. Sprinkle bacon over top of each cookie and squish again. Bake to desired doneness,about 8 to 10 minutes. Cool 5 minutes in pan. Transfer to wire racks to cool completely. Makes about 30. No license (All rights reserved) food&leisure news&information Nothing goes together like peanut butter and chocolate… add in some bacon, and these cookies are top of the list! 1/2 cup (125 mL) unsalted butter, at room temperature; 1/2 cup (125 mL) peanut butter 1/2 cup (125 mL) granulated sugar 1/2 cup (125 mL) dark brown sugar 1/2 tsp (2 mL) vanilla extract 1 large egg 1 1/4 cup all-purpose flour 1/2 tsp (2 mL) table salt 1 cup chocolate chips 4-6 strips bacon, fried and crumbled Method: Pre-heat oven to 375ºF Cream butter, peanut butter, sugars, vanilla and egg until fluffy and light colour, about 2 minutes. In another bowl, combine flour, salt, baking powder. Stir flour mix into peanut butter mixture. Stir in chocolate chips. Using a tablespoon, scoop dough into hands and roll into a ball. Then place onto an ungreased baking sheet and place about 2" (5 cm) apart. Squish with a fork. Sprinkle bacon over top of each cookie and squish again. Bake to desired doneness,about 8 to 10 minutes. Cool 5 minutes in pan. Transfer to wire racks to cool completely. Makes about 30. 133 YahooPartnerVideoID Blip post id 6524642 http://blip.tv/file/6507952 Food & Drink cookies bake recipe cook sweet dessert bacon chocolate homemade tollhouse peanut butter Thu, 07 Feb 2013 11:40:26 +0000 cookies, bake, recipe, cook, sweet, dessert, bacon, chocolate, homemade, tollhouse, peanut butter http://a.images.blip.tv/Legourmettv-28379360.png cookies, bake, recipe, cook, sweet, dessert, bacon, chocolate, homemade, tollhouse, peanut butter <iframe src="http://blip.tv/play/gqJzg46eRgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46eRgI" style="display:none"></embed> Peanut butter and Bacon cookies -Recipe 04708EF0-711B-11E2-B9D5-8D413B0812E6 http://blip.tv/legourmettv/old-fashioned-buttermilk-chess-pie-recipe-6524640 Old Fashioned Buttermilk Chess Pie - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6524640 6507950 file no 0.0 2013-02-07T11:39:22Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 110 gqJzg46eRAI http://blip.tv/play/gqJzg46eRAI http://blip.tv/comments/?attached_to=post6524640&skin=rss Legourmettv-94541735.png A cross between a buttermilk pie, and a chess pie.. It's all south and full of flavour! 1½ cups sugar 1 tablespoon cornmeal 2 tablespoons AP flour Pinch of salt ½ cup of butter, melted ½ cup of buttermilk 2 teaspoons vanilla 4 large eggs Zest from one lemon Juice of ½ of a lemon 1 9" unbaked pie shell Preheat oven to 350ºF. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla & mix. Beat the eggs, and add to sugar mix. Stir in lemon zest and juice. Pour mixture into the pie shell. Bake at 350ºF for 30-35 minutes until golden brown and set. No license (All rights reserved) food&leisure news&information A cross between a buttermilk pie, and a chess pie.. It's all south and full of flavour! 1½ cups sugar 1 tablespoon cornmeal 2 tablespoons AP flour Pinch of salt ½ cup of butter, melted ½ cup of buttermilk 2 teaspoons vanilla 4 large eggs Zest from one lemon Juice of ½ of a lemon 1 9" unbaked pie shell Preheat oven to 350ºF. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla & mix. Beat the eggs, and add to sugar mix. Stir in lemon zest and juice. Pour mixture into the pie shell. Bake at 350ºF for 30-35 minutes until golden brown and set. 110 YahooPartnerVideoID Blip post id 6524640 http://blip.tv/file/6507950 Food & Drink pie bake custard lemon recipe sweet tart sour dessert southern classic dairy Thu, 07 Feb 2013 11:39:22 +0000 pie, bake, custard, lemon, recipe, sweet, tart, sour, dessert, southern, classic, dairy http://a.images.blip.tv/Legourmettv-94541735.png pie, bake, custard, lemon, recipe, sweet, tart, sour, dessert, southern, classic, dairy <iframe src="http://blip.tv/play/gqJzg46eRAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46eRAI" style="display:none"></embed> Old Fashioned Buttermilk Chess Pie - Recipe CC9BB022-711A-11E2-8172-FAEF3785C6D7 http://blip.tv/legourmettv/bacon-n-cheddar-breakfast-pie-recipe-6524638 Bacon´n Cheddar breakfast Pie - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6524638 6507948 file no 0.0 2013-02-07T11:37:49Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 120 gqJzg46eQgI http://blip.tv/play/gqJzg46eQgI http://blip.tv/comments/?attached_to=post6524638&skin=rss Legourmettv-92707373.png So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially if get all lazy like we did and use a frozen pie shell… (don't tell the ChowHounds) 1- 9" pie crust ½ cup cream ½ cup milk 4 eggs, beaten salt and pepper 4 slices bacon, cooked and crumbled 1 cup grated Cheddar cheese 1/4 cup grated Parmesan cheese chopped green onion, or mushrooms Method: Heat oven to 350°F.  In medium bowl, mix cream, milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges. No license (All rights reserved) food&leisure news&information So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially if get all lazy like we did and use a frozen pie shell… (don't tell the ChowHounds) 1- 9" pie crust ½ cup cream ½ cup milk 4 eggs, beaten salt and pepper 4 slices bacon, cooked and crumbled 1 cup grated Cheddar cheese 1/4 cup grated Parmesan cheese chopped green onion, or mushrooms Method: Heat oven to 350°F.  In medium bowl, mix cream, milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges. 120 YahooPartnerVideoID Blip post id 6524638 http://blip.tv/file/6507948 Food & Drink eggs omelette quiche pie dairy french breakfast brunch cheese bacon recipe cook bake easter holiday Thu, 07 Feb 2013 11:37:49 +0000 eggs, omelette, quiche, pie, dairy, french, breakfast, brunch, cheese, bacon, recipe, cook, bake, easter, holiday http://a.images.blip.tv/Legourmettv-92707373.png eggs, omelette, quiche, pie, dairy, french, breakfast, brunch, cheese, bacon, recipe, cook, bake, easter, holiday <iframe src="http://blip.tv/play/gqJzg46eQgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46eQgI" style="display:none"></embed> Bacon´n Cheddar breakfast Pie - Recipe D97D321C-7119-11E2-B463-E6E383E673D1 http://blip.tv/legourmettv/red-wine-braised-short-ribs-recipe-6524636 Red Wine-Braised Short Ribs - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6524636 6507946 file no 0.0 2013-02-07T11:31:01Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 166 gqJzg46eQAI http://blip.tv/play/gqJzg46eQAI http://blip.tv/comments/?attached_to=post6524636&skin=rss Legourmettv-58684581.png Slow braising in red wine and fresh herbs, gives these beef ribs a distinctive flavour and a buttery soft texture! INGREDIENTS 5 pounds bone-in beef short ribs, cut crosswise into 2" pieces 3 tablespoons Olive oil 3 medium onions, chopped 3 medium carrots, chopped 2 celery stalks, chopped 3 tablespoons AP flour 1 tablespoon tomato paste 1 750-ml bottle dry red wine 10 sprigs flat-leaf parsley 8 sprigs thyme 4 sprigs oregano 2 sprigs rosemary 2 bay leaves 1 head of garlic, halved crosswise 2 cups low-salt beef stock Method: Preheat oven to 350°F. Heat oil in a large Dutch oven over medium-high heat. Season short ribs with salt and pepper. In 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 1-2 minutes. Add flour and tomato paste then cook, stirring constantly, until well combined about 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add herbs to pot along with garlic. Stir in stock. Cover, and transfer to oven. Cook until short ribs are tender, 2–2 1/2 hours. No license (All rights reserved) food&leisure news&information Slow braising in red wine and fresh herbs, gives these beef ribs a distinctive flavour and a buttery soft texture! INGREDIENTS 5 pounds bone-in beef short ribs, cut crosswise into 2" pieces 3 tablespoons Olive oil 3 medium onions, chopped 3 medium carrots, chopped 2 celery stalks, chopped 3 tablespoons AP flour 1 tablespoon tomato paste 1 750-ml bottle dry red wine 10 sprigs flat-leaf parsley 8 sprigs thyme 4 sprigs oregano 2 sprigs rosemary 2 bay leaves 1 head of garlic, halved crosswise 2 cups low-salt beef stock Method: Preheat oven to 350°F. Heat oil in a large Dutch oven over medium-high heat. Season short ribs with salt and pepper. In 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 1-2 minutes. Add flour and tomato paste then cook, stirring constantly, until well combined about 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add herbs to pot along with garlic. Stir in stock. Cover, and transfer to oven. Cook until short ribs are tender, 2–2 1/2 hours. 166 YahooPartnerVideoID Blip post id 6524636 http://blip.tv/file/6507946 Educational beef ribs slow cook recipe dutch oven braise wine stew bake one-pot meal Thu, 07 Feb 2013 11:31:01 +0000 beef, ribs, slow, cook, recipe, dutch oven, braise, wine, stew, bake, one-pot, meal http://a.images.blip.tv/Legourmettv-58684581.png beef, ribs, slow, cook, recipe, dutch oven, braise, wine, stew, bake, one-pot, meal <iframe src="http://blip.tv/play/gqJzg46eQAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg46eQAI" style="display:none"></embed> Red Wine-Braised Short Ribs - Recipe 11AED9E0-6D43-11E2-B8AE-EEF95E6CA4A8 http://blip.tv/legourmettv/chocolate-souffl%C3%A9-cookies-recipe-6520343 Chocolate Soufflé Cookies - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6520343 6503653 file no 0.0 2013-02-02T14:16:00Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 154 gqJzg438ewI http://blip.tv/play/gqJzg438ewI http://blip.tv/comments/?attached_to=post6520343&skin=rss Legourmettv-88624698.png Flourless & Gluten free these cookies are great for everyone! Packed with chocolate flavour they melt in your mouth. 6 oz. bittersweet chocolate 2 large egg whites, at room temperature 1/8 tsp cream of tartar 1/2 tsp pure vanilla extract 1/4 cup granulated sugar 3/4 cup finely chopped pecans Pre-heat oven to 350º F. Line baking sheet with parchment. Melt the chocolate and set aside. Beat the egg whites with the cream of tartar until soft peaks form. With the beaters running, gradually add the vanilla and sugar until the egg whites hold stiff peaks. Pour the nuts and melted chocolate over the whipped whites, and gently fold the mixture, trying not to deflate the egg whites Just until the colour is uniform. Drop teaspoons of the batter onto the baking sheet, Or use piping bag. Bake until the cookies are shiny and cracked, 10 to 12 min. They should be firm on the outside but still a little bit gooey inside. Slide the parchment liners onto a rack to cool. These are best eaten right away... No license (All rights reserved) food&leisure news&information Flourless & Gluten free these cookies are great for everyone! Packed with chocolate flavour they melt in your mouth. 6 oz. bittersweet chocolate 2 large egg whites, at room temperature 1/8 tsp cream of tartar 1/2 tsp pure vanilla extract 1/4 cup granulated sugar 3/4 cup finely chopped pecans Pre-heat oven to 350º F. Line baking sheet with parchment. Melt the chocolate and set aside. Beat the egg whites with the cream of tartar until soft peaks form. With the beaters running, gradually add the vanilla and sugar until the egg whites hold stiff peaks. Pour the nuts and melted chocolate over the whipped whites, and gently fold the mixture, trying not to deflate the egg whites Just until the colour is uniform. Drop teaspoons of the batter onto the baking sheet, Or use piping bag. Bake until the cookies are shiny and cracked, 10 to 12 min. They should be firm on the outside but still a little bit gooey inside. Slide the parchment liners onto a rack to cool. These are best eaten right away... 154 YahooPartnerVideoID Blip post id 6520343 http://blip.tv/file/6503653 Educational flour-less gluten free cookie recipe bake cook sweet snack dessert lunch Sat, 02 Feb 2013 14:16:00 +0000 flour-less, gluten free, cookie, recipe, bake, cook, sweet, snack, dessert, lunch http://a.images.blip.tv/Legourmettv-88624698.png flour-less, gluten free, cookie, recipe, bake, cook, sweet, snack, dessert, lunch <iframe src="http://blip.tv/play/gqJzg438ewI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg438ewI" style="display:none"></embed> Chocolate Soufflé Cookies - Recipe A8B2CDBC-6AE9-11E2-BF67-CB29F9136122 http://blip.tv/legourmettv/brown-butter-buttermilk-pancakes-recipe-6517406 Brown Butter Buttermilk Pancakes -Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6517406 6500716 file no 0.0 2013-01-30T14:30:56Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 130 gqJzg43mAgI http://blip.tv/play/gqJzg43mAgI http://blip.tv/comments/?attached_to=post6517406&skin=rss Legourmettv-85907779.png Brown butter gives these buttermilk pancakes a deep rich flavour that's hard to beat.  Makes a dozen 5 inch pancakes 1 cup AP flour 1 tablespoon sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 4 tablespoons butter 1 teaspoon vanilla extract zest of one lemon 1 egg Method: Combine flour, sugar, baking powder, baking soda, and salt. In another bowl whisk together the egg, buttermilk, vanilla, and lemon zest. Over low heat cook the butter in a small saucepan until it turns a deep brown colour, adjusting the temp to keep it from burning. Remove from heat and add to the buttermilk mixture. Add the flour mixture and whisk until combined. Let the batter rest for about 30 minutes (If you can…). Heat a nonstick fry pan over medium heat. Add a tablespoon of butter and swirl to coat the bottom of the pan. cook batter until you see bubbles on the surface of the pancake, then flip over and continue to cook for one more minute. Repeat with the rest of the batter. No license (All rights reserved) food&leisure news&information Brown butter gives these buttermilk pancakes a deep rich flavour that's hard to beat.  Makes a dozen 5 inch pancakes 1 cup AP flour 1 tablespoon sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 4 tablespoons butter 1 teaspoon vanilla extract zest of one lemon 1 egg Method: Combine flour, sugar, baking powder, baking soda, and salt. In another bowl whisk together the egg, buttermilk, vanilla, and lemon zest. Over low heat cook the butter in a small saucepan until it turns a deep brown colour, adjusting the temp to keep it from burning. Remove from heat and add to the buttermilk mixture. Add the flour mixture and whisk until combined. Let the batter rest for about 30 minutes (If you can…). Heat a nonstick fry pan over medium heat. Add a tablespoon of butter and swirl to coat the bottom of the pan. cook batter until you see bubbles on the surface of the pancake, then flip over and continue to cook for one more minute. Repeat with the rest of the batter. 130 YahooPartnerVideoID Blip post id 6517406 http://blip.tv/file/6500716 Food & Drink recipe cook breakfast brunch pancakes lent fat tuesday weekend scratch home made buttermilk flapjacks griddle cakes Wed, 30 Jan 2013 14:30:56 +0000 recipe, cook, breakfast, brunch, pancakes, lent, fat tuesday, weekend, scratch, home made, buttermilk, flapjacks, griddle cakes http://a.images.blip.tv/Legourmettv-85907779.png recipe, cook, breakfast, brunch, pancakes, lent, fat tuesday, weekend, scratch, home made, buttermilk, flapjacks, griddle cakes <iframe src="http://blip.tv/play/gqJzg43mAgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43mAgI" style="display:none"></embed> Brown Butter Buttermilk Pancakes -Recipe 8822570C-6AE9-11E2-ACFD-FD8C1F9BEA25 http://blip.tv/legourmettv/one-dish-chicken-and-rice-asopao-de-pollo-recipe-6517402 One-Dish Chicken and Rice (Asopao de Pollo) Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6517402 6500712 file no 0.0 2013-01-30T14:30:01Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 132 gqJzg43lfgI http://blip.tv/play/gqJzg43lfgI http://blip.tv/comments/?attached_to=post6517402&skin=rss Legourmettv-19943180.png Chicken and rice in one pot - easy, fast, tasty weeknight meal! Ingredients 1 tablespoon olive oil 2¼ pounds chicken thighs, cut into 2" pieces 4 Anaheim or poblano chile peppers, chopped 1 small onion, chopped 1 tablespoon dried oregano, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 can (398 mL) tomato sauce 2 tomatos, chopped 1 can (1cup) pimientos, rinsed Handfull stuffed green olives 2 tablespoons capers, rinsed 2 cups water 4 cups chicken stock 2½ cups rice Method: Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes. Add tomato sauce, tomatoes, pimientos, olives, capers, water, and stock; bring to a boil. Stir in rice; return to a boil then reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. No license (All rights reserved) food&leisure news&information Chicken and rice in one pot - easy, fast, tasty weeknight meal! Ingredients 1 tablespoon olive oil 2¼ pounds chicken thighs, cut into 2" pieces 4 Anaheim or poblano chile peppers, chopped 1 small onion, chopped 1 tablespoon dried oregano, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 can (398 mL) tomato sauce 2 tomatos, chopped 1 can (1cup) pimientos, rinsed Handfull stuffed green olives 2 tablespoons capers, rinsed 2 cups water 4 cups chicken stock 2½ cups rice Method: Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes. Add tomato sauce, tomatoes, pimientos, olives, capers, water, and stock; bring to a boil. Stir in rice; return to a boil then reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. 132 YahooPartnerVideoID Blip post id 6517402 http://blip.tv/file/6500712 Food & Drink recipe cook meal fast easy chicken poultry latin hot one pot one dish Wed, 30 Jan 2013 14:30:01 +0000 recipe, cook, meal, fast, easy, chicken, poultry, latin, hot, one pot, one dish http://a.images.blip.tv/Legourmettv-19943180.png recipe, cook, meal, fast, easy, chicken, poultry, latin, hot, one pot, one dish <iframe src="http://blip.tv/play/gqJzg43lfgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43lfgI" style="display:none"></embed> One-Dish Chicken and Rice (Asopao de Pollo) Recipe 48B2CFB6-6AE9-11E2-8D72-E01AEC02E90A http://blip.tv/legourmettv/lemon-blueberry-pancakes-recipe-6517398 Lemon Blueberry Pancakes - Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6517398 6500708 file no 0.0 2013-01-30T14:28:15Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 144 gqJzg43legI http://blip.tv/play/gqJzg43legI http://blip.tv/comments/?attached_to=post6517398&skin=rss Legourmettv-93381415.png Tangy lemon, and tasty blueberries! You family will be screaming for more. Ingredients 1½ cups Cake Flour ¼ teaspoon Salt 1 Tablespoon Baking Powder 3 Tablespoons Sugar 1½ cup Evaporated Milk 1 Lemon (zest & juice) 1 Large Egg 1½ teaspoons Vanilla 2 Tablespoons Butter, Melted 1 cup Heaping Blueberries Extra Butter Method: Heat heavy skillet over medium heat. Mix evaporated milk, juice of 1 lemon, and lemon zest. Allow to sit for five minutes. In a medium bowl, mix flour, salt, baking powder, and sugar. To the milk mixture add egg, vanilla, and melted butter. Whisk to combine. Pour wet mixture into dry ingredients. Stir gently to combine. Stir in blueberries. Melt butter in heated skillet. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden. Serve with maple syrup. No license (All rights reserved) food&leisure news&information Tangy lemon, and tasty blueberries! You family will be screaming for more. Ingredients 1½ cups Cake Flour ¼ teaspoon Salt 1 Tablespoon Baking Powder 3 Tablespoons Sugar 1½ cup Evaporated Milk 1 Lemon (zest & juice) 1 Large Egg 1½ teaspoons Vanilla 2 Tablespoons Butter, Melted 1 cup Heaping Blueberries Extra Butter Method: Heat heavy skillet over medium heat. Mix evaporated milk, juice of 1 lemon, and lemon zest. Allow to sit for five minutes. In a medium bowl, mix flour, salt, baking powder, and sugar. To the milk mixture add egg, vanilla, and melted butter. Whisk to combine. Pour wet mixture into dry ingredients. Stir gently to combine. Stir in blueberries. Melt butter in heated skillet. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden. Serve with maple syrup. 144 YahooPartnerVideoID Blip post id 6517398 http://blip.tv/file/6500708 Food & Drink recipe cook breakfast brunch pancakes lent fat tuesday weekend scratch home made fruit Wed, 30 Jan 2013 14:28:15 +0000 recipe, cook, breakfast, brunch, pancakes, lent, fat tuesday, weekend, scratch, home made, fruit http://a.images.blip.tv/Legourmettv-93381415.png recipe, cook, breakfast, brunch, pancakes, lent, fat tuesday, weekend, scratch, home made, fruit <iframe src="http://blip.tv/play/gqJzg43legI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43legI" style="display:none"></embed> Lemon Blueberry Pancakes - Recipe B5C2E7B0-6AE6-11E2-909E-9FE7F9E6CB2D http://blip.tv/legourmettv/marshmallows-recipe-no-eggs-6517382 Marshmallows Recipe (No Eggs) legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6517382 6500692 file no 0.0 2013-01-30T14:09:49Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 159 gqJzg43lagI http://blip.tv/play/gqJzg43lagI http://blip.tv/comments/?attached_to=post6517382&skin=rss Legourmettv-40285119.png These home-made marshmallows are so light tasting and easy to make… you'll never buy them at the stare ever again! Ingredients: 3 packages (3 tablespoons) unflavoured gelatine 1 cup cold water 1½ cups granulated sugar 1 cup corn syrup ¼ teaspoon coarse salt 1 teaspoon vanilla extract ¼ cup Icing sugar Method: Place the gelatine into the bowl of a stand mixer with a whisk attachment along with 1/2 cup of the water. In a heavy saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup, salt, and vanilla. Place over medium high heat, and stir to dissolve. Raise the heat to high and cook, without stirring, until a candy thermometer registers 240ºF. Immediately remove from the heat. With the mixer on low speed, slowly pour the hot sugar syrup into the gelatine mixture. Then increase the speed to high. Whip until the mixture becomes very thick, approximately 12 to 15 minutes. Prep an 8x8" cake pan with butter, parchment & dust generously with icing sugar. Pour the mixture into the cake pan and spread out evenly using a spatula. Dust the top with confectioners' sugar and let it sit out overnight, uncovered, to dry. Cut into 1½" to 2" squares. Dust with icing sugar to fully coat. No license (All rights reserved) food&leisure news&information These home-made marshmallows are so light tasting and easy to make… you'll never buy them at the stare ever again! Ingredients: 3 packages (3 tablespoons) unflavoured gelatine 1 cup cold water 1½ cups granulated sugar 1 cup corn syrup ¼ teaspoon coarse salt 1 teaspoon vanilla extract ¼ cup Icing sugar Method: Place the gelatine into the bowl of a stand mixer with a whisk attachment along with 1/2 cup of the water. In a heavy saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup, salt, and vanilla. Place over medium high heat, and stir to dissolve. Raise the heat to high and cook, without stirring, until a candy thermometer registers 240ºF. Immediately remove from the heat. With the mixer on low speed, slowly pour the hot sugar syrup into the gelatine mixture. Then increase the speed to high. Whip until the mixture becomes very thick, approximately 12 to 15 minutes. Prep an 8x8" cake pan with butter, parchment & dust generously with icing sugar. Pour the mixture into the cake pan and spread out evenly using a spatula. Dust the top with confectioners' sugar and let it sit out overnight, uncovered, to dry. Cut into 1½" to 2" squares. Dust with icing sugar to fully coat. 159 YahooPartnerVideoID Blip post id 6517382 http://blip.tv/file/6500692 Food & Drink recipe cook dessert sweet home made holiday party easy food candy no eggs Wed, 30 Jan 2013 14:09:49 +0000 recipe, cook, dessert, sweet, home made, holiday, party, easy, food, candy, no eggs http://a.images.blip.tv/Legourmettv-40285119.png recipe, cook, dessert, sweet, home made, holiday, party, easy, food, candy, no eggs <iframe src="http://blip.tv/play/gqJzg43lagI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43lagI" style="display:none"></embed> Marshmallows Recipe (No Eggs) 8C4E20F2-6AE6-11E2-8265-E4A0C083B054 http://blip.tv/legourmettv/marshmallows-recipe-with-eggs-6517381 Marshmallows Recipe (with Eggs) legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6517381 6500691 file no 0.0 2013-04-15T15:25:04Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 160 gqJzg43laQI http://blip.tv/play/gqJzg43laQI http://blip.tv/comments/?attached_to=post6517381&skin=rss Legourmettv-93472993.png These home-made marshmallows are so light tasting and easy to make… you'll never buy them at the stare ever again! Ingredients: Icing sugar, for dusting 1 cup water 3 packets (3 tablespoons) unflavoured gelatine 1½ cups sugar 1 cup corn syrup ¼ teaspoon salt 1 tablespoon vanilla extract 2 egg whites Method: Place ½ cup of cold water and the gelatine in the bowl of an electric mixer with a whisk attachment. Let stand for 15 minutes. In a heavy saucepan: combine the remaining water, sugar, corn syrup, salt and vanilla. Cook over medium-low heat, stirring, until sugar has dissolved. Raise the heat to high and cook, without stirring, until a candy thermometer registers 240ºF. Just before this temperature is reached; add egg whites to the gelatine in the electric mixer and whip on high speed until stiff peaks form. Reduce speed to low and slowly pour the hot sugar syrup into the mixing bowl. Increase the speed to high and whip until the mixture has at least doubled becoming thick and fluffy about 12-15 minutes. Prep an 8x8" cake pan with butter, parchment & dust generously with icing sugar. Pour the mixture into the cake pan and spread out evenly using a spatula. Dust the top with confectioners' sugar and let it sit out overnight, uncovered, to dry. Cut into 1½" to 2" squares. Dust with icing sugar to fully coat. No license (All rights reserved) food&leisure news&information These home-made marshmallows are so light tasting and easy to make… you'll never buy them at the stare ever again! Ingredients: Icing sugar, for dusting 1 cup water 3 packets (3 tablespoons) unflavoured gelatine 1½ cups sugar 1 cup corn syrup ¼ teaspoon salt 1 tablespoon vanilla extract 2 egg whites Method: Place ½ cup of cold water and the gelatine in the bowl of an electric mixer with a whisk attachment. Let stand for 15 minutes. In a heavy saucepan: combine the remaining water, sugar, corn syrup, salt and vanilla. Cook over medium-low heat, stirring, until sugar has dissolved. Raise the heat to high and cook, without stirring, until a candy thermometer registers 240ºF. Just before this temperature is reached; add egg whites to the gelatine in the electric mixer and whip on high speed until stiff peaks form. Reduce speed to low and slowly pour the hot sugar syrup into the mixing bowl. Increase the speed to high and whip until the mixture has at least doubled becoming thick and fluffy about 12-15 minutes. Prep an 8x8" cake pan with butter, parchment & dust generously with icing sugar. Pour the mixture into the cake pan and spread out evenly using a spatula. Dust the top with confectioners' sugar and let it sit out overnight, uncovered, to dry. Cut into 1½" to 2" squares. Dust with icing sugar to fully coat. 160 YahooPartnerVideoID Blip post id 6517381 http://blip.tv/file/6500691 Food & Drink recipe cook dessert sweet home made holiday party easy food candy Mon, 15 Apr 2013 15:25:04 +0000 recipe, cook, dessert, sweet, home made, holiday, party, easy, food, candy http://a.images.blip.tv/Legourmettv-93472993.png recipe, cook, dessert, sweet, home made, holiday, party, easy, food, candy <iframe src="http://blip.tv/play/gqJzg43laQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43laQI" style="display:none"></embed> Marshmallows Recipe (with Eggs) 64F1A8D0-6AE6-11E2-9697-BE6D3CA5FAD9 http://blip.tv/legourmettv/chicken-couscous-one-pot-recipe-6517380 Chicken & Couscous one-pot RECIPE legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6517380 6500690 file no 0.0 2013-04-08T15:20:09Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 184 gqJzg43laAI http://blip.tv/play/gqJzg43laAI http://blip.tv/comments/?attached_to=post6517380&skin=rss Legourmettv-12727868.png Flavourful and fast one-pot meal, that your family will love! Ingredients 8 skin on, bone-in chicken thighs 2 tsp turmeric 1 tbsp garam masala 2 tbsp olive oil 2 onions , finely sliced 3 garlic cloves , sliced 500ml chicken stock  large handful whole green olives zest and juice 1 lemon 1 cup couscous small bunch cilantro or parsley , chopped Method: Mix the turmeric, gram masala & salt. Sprinkle half of the spices over the chicken thighs. Heat 1 tbsp oil in a large sauté pan with a lid. Fry chicken, skin-side down, until golden brown, turn over, then cook for 2 mins before removing from the pan. Fry the onions and garlic until golden. Stir in the rest of the spices, & cook for another minute. Pour over the chicken stock and scatter in the olives. Bring to a boil, then turn down the heat, and put the chicken back in the pan. Cover with a lid, and simmer gently for 35-40 mins until the chicken is tender. Take the pan off the heat and remove the chicken onto a plate and keep warm. Stir the lemon juice and couscous into the pan (top up with enough boiling water just to cover the couscous if you need to). Place the lid back on and let stand for 5 mins until the couscous is cooked through. Fluff through half the parsley and the lemon zest, place the chicken on top and scatter with the rest of the parsley and zest before serving. No license (All rights reserved) food&leisure news&information Flavourful and fast one-pot meal, that your family will love! Ingredients 8 skin on, bone-in chicken thighs 2 tsp turmeric 1 tbsp garam masala 2 tbsp olive oil 2 onions , finely sliced 3 garlic cloves , sliced 500ml chicken stock  large handful whole green olives zest and juice 1 lemon 1 cup couscous small bunch cilantro or parsley , chopped Method: Mix the turmeric, gram masala & salt. Sprinkle half of the spices over the chicken thighs. Heat 1 tbsp oil in a large sauté pan with a lid. Fry chicken, skin-side down, until golden brown, turn over, then cook for 2 mins before removing from the pan. Fry the onions and garlic until golden. Stir in the rest of the spices, & cook for another minute. Pour over the chicken stock and scatter in the olives. Bring to a boil, then turn down the heat, and put the chicken back in the pan. Cover with a lid, and simmer gently for 35-40 mins until the chicken is tender. Take the pan off the heat and remove the chicken onto a plate and keep warm. Stir the lemon juice and couscous into the pan (top up with enough boiling water just to cover the couscous if you need to). Place the lid back on and let stand for 5 mins until the couscous is cooked through. Fluff through half the parsley and the lemon zest, place the chicken on top and scatter with the rest of the parsley and zest before serving. 184 YahooPartnerVideoID Blip post id 6517380 http://blip.tv/file/6500690 Food & Drink recipe cook food dinner fast easy tasty healthy one-pot one dish chicken poultry mediterranean Mon, 08 Apr 2013 15:20:09 +0000 recipe, cook, food, dinner, fast, easy, tasty, healthy, one-pot, one dish, chicken, poultry, mediterranean http://a.images.blip.tv/Legourmettv-12727868.png recipe, cook, food, dinner, fast, easy, tasty, healthy, one-pot, one dish, chicken, poultry, mediterranean <iframe src="http://blip.tv/play/gqJzg43laAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43laAI" style="display:none"></embed> Chicken & Couscous one-pot RECIPE 70B8EB6E-67D6-11E2-847C-E6826F24B856 http://blip.tv/legourmettv/bacon-brown-sugar-buttermilk-waffles-6513980 BACON BROWN SUGAR BUTTERMILK WAFFLES legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6513980 6497290 file no 0.0 2013-01-26T16:35:48Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 140 gqJzg43LIAI http://blip.tv/play/gqJzg43LIAI http://blip.tv/comments/?attached_to=post6513980&skin=rss Legourmettv-59167968.png BACON BROWN SUGAR BUTTERMILK WAFFLES What's better than waffles? Waffles with bacon and brown sugar! INGREDIENTS:  6 slices of bacon 3 cups all-purpose flour 1 Tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup brown sugar ⅔ cup Melted butter 4 large eggs 2 teaspoons vanilla extract 2½ cups buttermilk Method: Preheat oven to 375 degrees F. Preheat your waffle iron. Arrange bacon in a single layer on a rack over a baking sheet. Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes. Remove from oven & once cool, chop the bacon into bite size bits and set aside. In a large bowl combine flour, baking powder, baking soda, salt and brown sugar. Whisk to blend. In a medium bowl, whisk together eggs, butter, buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and stir. When almost fully incorporated, add the bacon and mix only until the dry ingredients are moistened in the batter. Cook according to your waffle baker instructions. Serve with maple syrup recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, No license (All rights reserved) food&leisure news&information BACON BROWN SUGAR BUTTERMILK WAFFLES What's better than waffles? Waffles with bacon and brown sugar! INGREDIENTS:  6 slices of bacon 3 cups all-purpose flour 1 Tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup brown sugar ⅔ cup Melted butter 4 large eggs 2 teaspoons vanilla extract 2½ cups buttermilk Method: Preheat oven to 375 degrees F. Preheat your waffle iron. Arrange bacon in a single layer on a rack over a baking sheet. Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes. Remove from oven & once cool, chop the bacon into bite size bits and set aside. In a large bowl combine flour, baking powder, baking soda, salt and brown sugar. Whisk to blend. In a medium bowl, whisk together eggs, butter, buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and stir. When almost fully incorporated, add the bacon and mix only until the dry ingredients are moistened in the batter. Cook according to your waffle baker instructions. Serve with maple syrup recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, 140 YahooPartnerVideoID Blip post id 6513980 http://blip.tv/file/6497290 Food & Drink recipe cook breakfast brunch waffles pancakes homemade how-to easy fast food Sat, 26 Jan 2013 16:35:48 +0000 recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food http://a.images.blip.tv/Legourmettv-59167968.png recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food <iframe src="http://blip.tv/play/gqJzg43LIAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43LIAI" style="display:none"></embed> BACON BROWN SUGAR BUTTERMILK WAFFLES 61873290-67D6-11E2-81AF-E17B32B84A74 http://blip.tv/legourmettv/cheddar-n-bacon-waffles-6513979 Cheddar 'n' Bacon Waffles legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6513979 6497289 file no 0.0 2013-01-26T16:35:23Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 134 gqJzg43LHwI http://blip.tv/play/gqJzg43LHwI http://blip.tv/comments/?attached_to=post6513979&skin=rss Legourmettv-75385641.png Cheddar Bacon Waffles Sweet and savoury waffles for your next weekend breakfast / brunch! Ingredients 2 eggs, well beaten 1 cup (250 mL) milk 3 tablespoons vegetable oil 1½ cups (375 mL) AP flour 3 teaspoons baking powder 2 teaspoons sugar ½ teaspoon salt 1 cup (250 mL) Sharp Cheddar Cheese, Grated 6 pieces cooked bacon  Method: Preheat oven to 375ºF. Arrange bacon in a single layer on a rack over a baking sheet. Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes. Remove from oven & once cool, chop the bacon into bite size bits and set aside. Whisk together the eggs, milk, and oil in a large bowl. Stir in flour, baking powder, salt, and sugar until batter is smooth. Stir in bacon & grated cheese. When waffle iron is hot, pour in enough batter to fill (amount varies by iron), Cook according to your iron’s instructions. Serve immediately with butter and maple syrup. recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, cheese, dairy, bacon, sweet, savoury No license (All rights reserved) food&leisure news&information Cheddar Bacon Waffles Sweet and savoury waffles for your next weekend breakfast / brunch! Ingredients 2 eggs, well beaten 1 cup (250 mL) milk 3 tablespoons vegetable oil 1½ cups (375 mL) AP flour 3 teaspoons baking powder 2 teaspoons sugar ½ teaspoon salt 1 cup (250 mL) Sharp Cheddar Cheese, Grated 6 pieces cooked bacon  Method: Preheat oven to 375ºF. Arrange bacon in a single layer on a rack over a baking sheet. Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes. Remove from oven & once cool, chop the bacon into bite size bits and set aside. Whisk together the eggs, milk, and oil in a large bowl. Stir in flour, baking powder, salt, and sugar until batter is smooth. Stir in bacon & grated cheese. When waffle iron is hot, pour in enough batter to fill (amount varies by iron), Cook according to your iron’s instructions. Serve immediately with butter and maple syrup. recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, cheese, dairy, bacon, sweet, savoury 134 YahooPartnerVideoID Blip post id 6513979 http://blip.tv/file/6497289 Food & Drink recipe cook breakfast brunch waffles pancakes homemade how-to easy fast food cheese dairy bacon sweet savoury Sat, 26 Jan 2013 16:35:23 +0000 recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, cheese, dairy, bacon, sweet, savoury http://a.images.blip.tv/Legourmettv-75385641.png recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, cheese, dairy, bacon, sweet, savoury <iframe src="http://blip.tv/play/gqJzg43LHwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43LHwI" style="display:none"></embed> Cheddar 'n' Bacon Waffles 59289F62-67D6-11E2-B438-90DFCE6E1AFD http://blip.tv/legourmettv/chocolate-chocolate-chip-waffles-6513978 Chocolate Chocolate Chip Waffles legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6513978 6497288 file no 0.0 2013-01-26T16:35:09Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 117 gqJzg43LHgI http://blip.tv/play/gqJzg43LHgI http://blip.tv/comments/?attached_to=post6513978&skin=rss Legourmettv-97600783.png Chocolate Chocolate Chip Waffles Are they for breakfast? Are they for dessert? These waffles are for both! Ingredients 1½ cups AP flour 3 tablespoons sugar ½ cup cocoa powder 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda 3 eggs, beaten 4 tablespoons unsalted butter 1 teaspoon vanilla 2 cups buttermilk ¾ cup chocolate chips Method: Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together eggs, melted butter, vanilla, and buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes. Cook according to your iron’s instructions. Serve immediately or keep warm in a 200ºF oven until ready to serve. recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, dessert, chocolate, sweet No license (All rights reserved) food&leisure news&information Chocolate Chocolate Chip Waffles Are they for breakfast? Are they for dessert? These waffles are for both! Ingredients 1½ cups AP flour 3 tablespoons sugar ½ cup cocoa powder 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda 3 eggs, beaten 4 tablespoons unsalted butter 1 teaspoon vanilla 2 cups buttermilk ¾ cup chocolate chips Method: Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together eggs, melted butter, vanilla, and buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes. Cook according to your iron’s instructions. Serve immediately or keep warm in a 200ºF oven until ready to serve. recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, dessert, chocolate, sweet 117 YahooPartnerVideoID Blip post id 6513978 http://blip.tv/file/6497288 Food & Drink recipe cook breakfast brunch waffles pancakes homemade how-to easy fast food dessert chocolate sweet Sat, 26 Jan 2013 16:35:09 +0000 recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, dessert, chocolate, sweet http://a.images.blip.tv/Legourmettv-97600783.png recipe, cook, breakfast, brunch, waffles, pancakes, homemade, how-to, easy, fast, food, dessert, chocolate, sweet <iframe src="http://blip.tv/play/gqJzg43LHgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg43LHgI" style="display:none"></embed> Chocolate Chocolate Chip Waffles 5B74677C-6427-11E2-9698-F530388C69EA http://blip.tv/legourmettv/cheesy-roasted-red-pepper-dip-6509575 Cheesy Roasted Red Pepper Dip legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6509575 6492884 file no 0.0 2013-01-22T00:04:57Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 130 gqJzg42oawI http://blip.tv/play/gqJzg42oawI http://blip.tv/comments/?attached_to=post6509575&skin=rss Legourmettv-16089595.png Roasted red peppers - in a dip? super great flavour for all of your chip dipping needs. 300mL jar roasted red peppers (about 1C diced) 4 cups grated pepper jack cheese (3/4 lb) 8oz (250g) cream cheese  3/4 cup mayonnaise 2 tablespoons minced onion  3 cloves garlic, minced  1 tablespoon Dijon mustard Method: Preheat oven to 350ºF. Blot excess water from peppers then dice. In a bowl add cream cheese, mayo, onion, garlic, and dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later. Place in the oven and cook for 30-45 minutes. Bake until it starts to bubble and brown on the outside edge. Serve with your favourite chips. No license (All rights reserved) food&leisure news&information Roasted red peppers - in a dip? super great flavour for all of your chip dipping needs. 300mL jar roasted red peppers (about 1C diced) 4 cups grated pepper jack cheese (3/4 lb) 8oz (250g) cream cheese  3/4 cup mayonnaise 2 tablespoons minced onion  3 cloves garlic, minced  1 tablespoon Dijon mustard Method: Preheat oven to 350ºF. Blot excess water from peppers then dice. In a bowl add cream cheese, mayo, onion, garlic, and dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later. Place in the oven and cook for 30-45 minutes. Bake until it starts to bubble and brown on the outside edge. Serve with your favourite chips. 130 YahooPartnerVideoID Blip post id 6509575 http://blip.tv/file/6492884 Food & Drink super bowl party snack dip chips dairy hot recipe baked bake Tue, 22 Jan 2013 00:04:57 +0000 super bowl, party, snack, dip, chips, dairy, hot, recipe, baked, bake http://a.images.blip.tv/Legourmettv-16089595.png super bowl, party, snack, dip, chips, dairy, hot, recipe, baked, bake <iframe src="http://blip.tv/play/gqJzg42oawI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42oawI" style="display:none"></embed> Cheesy Roasted Red Pepper Dip 50057FCA-6427-11E2-820D-FB21F612A8C0 http://blip.tv/legourmettv/baked-buffalo-wings-6509574 Baked Buffalo Wings legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6509574 6492883 file no 0.0 2013-01-22T00:04:38Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 127 gqJzg42oagI http://blip.tv/play/gqJzg42oagI http://blip.tv/comments/?attached_to=post6509574&skin=rss Legourmettv-35698397.png The most flavourful wings you'll ever eat - and they are baked… so almost good for you. 3 pounds (about 1.5 kg) chicken wings, split at the joints 2 stalks celery, cut into thirds 2 carrots, cut in quarters 2 bay leaves 1 cup chicken broth 1 cup Frank's RedHot sauce 2 tablespoons paprika 2 tablespoons unsalted butter 1 tablespoon honey Method: Preheat the oven to 425ºF. Put the chicken wings, celery, carrot, bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water in a deep skillet. Bring to a simmer over medium heat, until the chicken is almost cooked through, about 18 minutes. Transfer the wings to a baking sheet and arrange in a single layer; reserve the sauce in the skillet. Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with a blue cheese dip and reserved sauce. No license (All rights reserved) food&leisure news&information The most flavourful wings you'll ever eat - and they are baked… so almost good for you. 3 pounds (about 1.5 kg) chicken wings, split at the joints 2 stalks celery, cut into thirds 2 carrots, cut in quarters 2 bay leaves 1 cup chicken broth 1 cup Frank's RedHot sauce 2 tablespoons paprika 2 tablespoons unsalted butter 1 tablespoon honey Method: Preheat the oven to 425ºF. Put the chicken wings, celery, carrot, bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water in a deep skillet. Bring to a simmer over medium heat, until the chicken is almost cooked through, about 18 minutes. Transfer the wings to a baking sheet and arrange in a single layer; reserve the sauce in the skillet. Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with a blue cheese dip and reserved sauce. 127 YahooPartnerVideoID Blip post id 6509574 http://blip.tv/file/6492883 Food & Drink super bowl snack buffalo hot wings chicken healthy baked sauce seasoned big game tailgate party Tue, 22 Jan 2013 00:04:38 +0000 super bowl, snack, buffalo, hot, wings, chicken, healthy, baked, sauce, seasoned, big game, tailgate, party http://a.images.blip.tv/Legourmettv-35698397.png super bowl, snack, buffalo, hot, wings, chicken, healthy, baked, sauce, seasoned, big game, tailgate, party <iframe src="http://blip.tv/play/gqJzg42oagI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42oagI" style="display:none"></embed> Baked Buffalo Wings 481A5F6A-6427-11E2-AD92-BE14F17BD6BE http://blip.tv/legourmettv/buffalo-chicken-meatballs-6509573 Buffalo Chicken Meatballs legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6509573 6492882 file no 0.0 2013-01-22T00:04:25Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 114 gqJzg42oaQI http://blip.tv/play/gqJzg42oaQI http://blip.tv/comments/?attached_to=post6509573&skin=rss Legourmettv-64585805.png Find buffalo wings to be too much work? Try these meatballs - all the flavour and all meat!! Ingredients 1 pound ground chicken ½ small onion, grated 1 tablespoon garlic paste ½ cup cilantro, chopped Salt and freshly ground black pepper 2 tablespoons butter ½ cup hot sauce 3 green onions Method: Preheat oven to 400ºF. Combine the ground chicken with the onion, garlic and parsley; then season with salt and freshly ground black pepper. Divide into 16-20 meatballs. Arrange the meatballs on a nonstick sheet pan and place in the oven to bake until the meatballs are cooked through and golden brown, about 10-12 minutes. While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat. Serve with a bleu cheese dip and veg sticks No license (All rights reserved) food&leisure news&information Find buffalo wings to be too much work? Try these meatballs - all the flavour and all meat!! Ingredients 1 pound ground chicken ½ small onion, grated 1 tablespoon garlic paste ½ cup cilantro, chopped Salt and freshly ground black pepper 2 tablespoons butter ½ cup hot sauce 3 green onions Method: Preheat oven to 400ºF. Combine the ground chicken with the onion, garlic and parsley; then season with salt and freshly ground black pepper. Divide into 16-20 meatballs. Arrange the meatballs on a nonstick sheet pan and place in the oven to bake until the meatballs are cooked through and golden brown, about 10-12 minutes. While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat. Serve with a bleu cheese dip and veg sticks 114 YahooPartnerVideoID Blip post id 6509573 http://blip.tv/file/6492882 Food & Drink buffalo wings snack chicken recipe cook baked healthy sauce hot super bowl Tue, 22 Jan 2013 00:04:25 +0000 buffalo wings, snack, chicken, recipe, cook, baked, healthy, sauce, hot, super bowl http://a.images.blip.tv/Legourmettv-64585805.png buffalo wings, snack, chicken, recipe, cook, baked, healthy, sauce, hot, super bowl <iframe src="http://blip.tv/play/gqJzg42oaQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42oaQI" style="display:none"></embed> Buffalo Chicken Meatballs 3E029826-6427-11E2-B994-8D6279D0017B http://blip.tv/legourmettv/blue-cheese-dip-6509572 Blue-Cheese Dip legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6509572 6492881 file no 0.0 2013-01-22T00:04:08Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 50 gqJzg42oaAI http://blip.tv/play/gqJzg42oaAI http://blip.tv/comments/?attached_to=post6509572&skin=rss Legourmettv-13113772.png Cool, creamy, and sooo easy to make! Have this with Buffalo wings, or whatever you want while watching the next big game or Super Bowl. Ingredients: 1/2 cup sour cream 1 tablespoon mayonnaise 1/2 teaspoon hot sauce 1/4 teaspoon coarse salt 1/3 cup crumbled blue cheese Method: In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve. No license (All rights reserved) food&leisure news&information Cool, creamy, and sooo easy to make! Have this with Buffalo wings, or whatever you want while watching the next big game or Super Bowl. Ingredients: 1/2 cup sour cream 1 tablespoon mayonnaise 1/2 teaspoon hot sauce 1/4 teaspoon coarse salt 1/3 cup crumbled blue cheese Method: In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve. 50 YahooPartnerVideoID Blip post id 6509572 http://blip.tv/file/6492881 Food & Drink super bowl party dip recipe dairy cheese wings sauce Tue, 22 Jan 2013 00:04:08 +0000 super bowl, party, dip, recipe, dairy, cheese, wings, sauce http://a.images.blip.tv/Legourmettv-13113772.png super bowl, party, dip, recipe, dairy, cheese, wings, sauce <iframe src="http://blip.tv/play/gqJzg42oaAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42oaAI" style="display:none"></embed> Blue-Cheese Dip 27B8DDF0-6427-11E2-907D-FF844BEA9B06 http://blip.tv/legourmettv/warm-black-bean-dip-6509571 Warm Black Bean Dip legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6509571 6492880 file no 0.0 2013-01-22T00:03:30Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 164 gqJzg42oZwI http://blip.tv/play/gqJzg42oZwI http://blip.tv/comments/?attached_to=post6509571&skin=rss Legourmettv-19488994.png Superbowl party favourite!!! Serve this with warm chips - or call it a side dish at your next BBQ! 4 bacon strips, diced ¼ cup each chopped onion, sweet red and green pepper 2 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained ⅔ cup Red Hot sauce 2 tablespoons lime juice 2 teaspoons minced chipotle pepper in adobo sauce 1 teaspoon ground cumin ½ teaspoon salt 2 tablespoons minced fresh cilantro In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons bacon fat. Sauté onion and peppers in the beacon fat until tender. Add garlic and sauté another minute. Add one can of beans and mash everything. Add the Red Hot sauce, lime juice, chipotle peppers, cumin, salt and remaining beans and heat through. Stir in bacon and cilantro just before serving. No license (All rights reserved) food&leisure news&information Superbowl party favourite!!! Serve this with warm chips - or call it a side dish at your next BBQ! 4 bacon strips, diced ¼ cup each chopped onion, sweet red and green pepper 2 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained ⅔ cup Red Hot sauce 2 tablespoons lime juice 2 teaspoons minced chipotle pepper in adobo sauce 1 teaspoon ground cumin ½ teaspoon salt 2 tablespoons minced fresh cilantro In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons bacon fat. Sauté onion and peppers in the beacon fat until tender. Add garlic and sauté another minute. Add one can of beans and mash everything. Add the Red Hot sauce, lime juice, chipotle peppers, cumin, salt and remaining beans and heat through. Stir in bacon and cilantro just before serving. 164 YahooPartnerVideoID Blip post id 6509571 http://blip.tv/file/6492880 Food & Drink super bowl party dip recipe cook healthy snack side-dish good for you bbq southwest food Tue, 22 Jan 2013 00:03:30 +0000 super bowl, party, dip, recipe, cook, healthy, snack, side-dish, good for you, bbq, southwest, food http://a.images.blip.tv/Legourmettv-19488994.png super bowl, party, dip, recipe, cook, healthy, snack, side-dish, good for you, bbq, southwest, food <iframe src="http://blip.tv/play/gqJzg42oZwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42oZwI" style="display:none"></embed> Warm Black Bean Dip 49A3871E-61D7-11E2-B702-9E02C956F4C1 http://blip.tv/legourmettv/hot-cheesey-corn-dip-6506977 Hot Cheesey Corn Dip legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6506977 6490286 file no 0.0 2013-01-19T01:26:45Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 188 gqJzg42URQI http://blip.tv/play/gqJzg42URQI http://blip.tv/comments/?attached_to=post6506977&skin=rss Legourmettv-36882844.png Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl? Then you should serve up this creamy, cheese -y dip! Ingredients: 2 tablespoons (30 mL) butter 3½ cups (750 mL) corn kernels ½ teaspoon (2.5 mL) salt ⅛ teaspoon freshly ground black pepper 1 cup (250mL) finely chopped onion ½ cup (125 mL) finely chopped roasted red peppers ¼ cup (63 mL) chopped green onion 1 jalapeño, seeded and minced 2 teaspoons (10 mL) minced garlic ½ cup (125 mL) mayonnaise 4 ounces (112g) monterey jack grated 4 ounces (112g) sharp cheddar grated ¼ teaspoon cayenne Tortilla chips, for dipping Method: Preheat the oven to 350ºF. (175ºC) Melt 1 tablespoon of the butter in a large skillet over med-high heat. Add the corn, salt, and black pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeño, and garlic; cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn.  Add mayo, cayenne pepper, half of the Monterrey jack and half of the cheddar and mix well.  Pour into a baking dish, and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with tortilla chips. No license (All rights reserved) food&leisure news&information Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl? Then you should serve up this creamy, cheese -y dip! Ingredients: 2 tablespoons (30 mL) butter 3½ cups (750 mL) corn kernels ½ teaspoon (2.5 mL) salt ⅛ teaspoon freshly ground black pepper 1 cup (250mL) finely chopped onion ½ cup (125 mL) finely chopped roasted red peppers ¼ cup (63 mL) chopped green onion 1 jalapeño, seeded and minced 2 teaspoons (10 mL) minced garlic ½ cup (125 mL) mayonnaise 4 ounces (112g) monterey jack grated 4 ounces (112g) sharp cheddar grated ¼ teaspoon cayenne Tortilla chips, for dipping Method: Preheat the oven to 350ºF. (175ºC) Melt 1 tablespoon of the butter in a large skillet over med-high heat. Add the corn, salt, and black pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeño, and garlic; cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn.  Add mayo, cayenne pepper, half of the Monterrey jack and half of the cheddar and mix well.  Pour into a baking dish, and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with tortilla chips. 188 YahooPartnerVideoID Blip post id 6506977 http://blip.tv/file/6490286 Food & Drink dip party tailgate recipe cook sports super bowl playoffs nfl nhl cfl snacks appetizer appetiser superbowl holiday Sat, 19 Jan 2013 01:26:45 +0000 dip, party, tailgate, recipe, cook, sports, super bowl, playoffs, nfl, nhl, cfl, snacks, appetizer, appetiser, superbowl, holiday http://a.images.blip.tv/Legourmettv-36882844.png dip, party, tailgate, recipe, cook, sports, super bowl, playoffs, nfl, nhl, cfl, snacks, appetizer, appetiser, superbowl, holiday <iframe src="http://blip.tv/play/gqJzg42URQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42URQI" style="display:none"></embed> Hot Cheesey Corn Dip 3E85A4AC-61D7-11E2-B98C-ED51AFC2416F http://blip.tv/legourmettv/hot-crab-dip-6506976 Hot Crab Dip legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6506976 6490285 file no 0.0 2013-01-19T01:26:26Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 118 gqJzg42URAI http://blip.tv/play/gqJzg42URAI http://blip.tv/comments/?attached_to=post6506976&skin=rss Legourmettv-65528981.png Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl? Then you should serve up this creamy, cheese -y dip! Ingredients: 1 can (about 6oz / 170g) shredded crab Juice of ½ lemon 2 8-oz.(250g) packages cream cheese 1 cup (250 mL) mayonnaise 1 cup (250 mL) shredded Parmesan cheese 5-6 cloves garlic, minced ½ cup (250 mL) chopped green onions 1 tablespoon (15mL) coarse-grain mustard ¼ tsp. cayenne pepper Method: Preheat oven to 350ºF. Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate. Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread. No license (All rights reserved) food&leisure news&information Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl? Then you should serve up this creamy, cheese -y dip! Ingredients: 1 can (about 6oz / 170g) shredded crab Juice of ½ lemon 2 8-oz.(250g) packages cream cheese 1 cup (250 mL) mayonnaise 1 cup (250 mL) shredded Parmesan cheese 5-6 cloves garlic, minced ½ cup (250 mL) chopped green onions 1 tablespoon (15mL) coarse-grain mustard ¼ tsp. cayenne pepper Method: Preheat oven to 350ºF. Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate. Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread. 118 YahooPartnerVideoID Blip post id 6506976 http://blip.tv/file/6490285 Food & Drink dip party tailgate recipe cook sports super bowl playoffs nfl nhl cfl snacks appetizer appetiser superbowl holiday Sat, 19 Jan 2013 01:26:26 +0000 dip, party, tailgate, recipe, cook, sports, super bowl, playoffs, nfl, nhl, cfl, snacks, appetizer, appetiser, superbowl, holiday http://a.images.blip.tv/Legourmettv-65528981.png dip, party, tailgate, recipe, cook, sports, super bowl, playoffs, nfl, nhl, cfl, snacks, appetizer, appetiser, superbowl, holiday <iframe src="http://blip.tv/play/gqJzg42URAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42URAI" style="display:none"></embed> Hot Crab Dip 2D35A5C2-6195-11E2-82D6-A13735077717 http://blip.tv/legourmettv/coffee-time-muffins-6506406 Coffee Time Muffins legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6506406 6489715 file no 0.0 2013-01-18T17:33:31Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 102 gqJzg42QCgI http://blip.tv/play/gqJzg42QCgI http://blip.tv/comments/?attached_to=post6506406&skin=rss Legourmettv-65751255.png Coffee Time Muffins Ingredients: 2 cups (250g) AP flour ⅓ cup (75g) sugar ¼ cup (75g) dark brown sugar 2 teaspoons (10 mL) baking powder 4 teaspoons (20 mL) instant coffee 1 teaspoon (5mL) ground cinnamon 1/4 teaspoon (1.25 mL) salt 1 egg 1 cup (225mL) milk ½ cup (110mL) vegetable oil 1 teaspoon (5mL) vanilla Method: Preheat the oven to 375ºF (190ºC) In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened - do not overmix! Fill prepared muffin cups 3/4 full. Bake for 22-24 minutes or until a skewer comes out clean. No license (All rights reserved) food&leisure news&information Coffee Time Muffins Ingredients: 2 cups (250g) AP flour ⅓ cup (75g) sugar ¼ cup (75g) dark brown sugar 2 teaspoons (10 mL) baking powder 4 teaspoons (20 mL) instant coffee 1 teaspoon (5mL) ground cinnamon 1/4 teaspoon (1.25 mL) salt 1 egg 1 cup (225mL) milk ½ cup (110mL) vegetable oil 1 teaspoon (5mL) vanilla Method: Preheat the oven to 375ºF (190ºC) In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened - do not overmix! Fill prepared muffin cups 3/4 full. Bake for 22-24 minutes or until a skewer comes out clean. 102 YahooPartnerVideoID Blip post id 6506406 http://blip.tv/file/6489715 Food & Drink recipe bake snack healthy breakfast break time school lunch food cook Fri, 18 Jan 2013 17:33:31 +0000 recipe, bake, snack, healthy, breakfast, break time, school lunch, food, cook http://a.images.blip.tv/Legourmettv-65751255.png recipe, bake, snack, healthy, breakfast, break time, school lunch, food, cook <iframe src="http://blip.tv/play/gqJzg42QCgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42QCgI" style="display:none"></embed> Coffee Time Muffins 1B69568E-602F-11E2-B99A-F44531D7E56E http://blip.tv/legourmettv/cinnamon-buttermilk-muffins-6504714 Cinnamon-Buttermilk Muffins legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6504714 6488023 file no 0.0 2013-01-16T22:50:21Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 160 gqJzg42CbgI http://blip.tv/play/gqJzg42CbgI http://blip.tv/comments/?attached_to=post6504714&skin=rss Legourmettv-37266754.png Looking for a tasty weekday breakfast idea? Or something to send with the kids for lunch? Ingredients: For the muffins: ½ cup unsalted butter, at room temperature ⅔ cup sugar 1 egg 1½ cups AP flour 1½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ½ tsp. freshly grated nutmeg ½ cup buttermilk 1½ tsp. vanilla extract For the topping: ⅔ cup sugar 1 Tbs. ground cinnamon 6 Tbs. (¾ stick) unsalted butter, melted Method: Preheat oven to 350°F. Cream the butter and sugar; add the egg and beat well until smooth. In another bowl, combine flour, baking powder, baking soda, salt and nutmeg. Add to the butter mixture in 2 additions, alternating with the buttermilk and vanilla. Stir just until moist - don't over mix. Bake 20-25 minutes or until the muffins are golden, and a toothpick inserted into the centre of a muffin comes out clean. Transfer the pan to a wire rack and let cool for 5 minutes. Topping: In a small shallow bowl, stir together the sugar and cinnamon; with the melted butter in another small bowl. Dip the muffin top first into the melted butter,then dip in the cinnamon-sugar mixture, coating it evenly. No license (All rights reserved) food&leisure news&information Looking for a tasty weekday breakfast idea? Or something to send with the kids for lunch? Ingredients: For the muffins: ½ cup unsalted butter, at room temperature ⅔ cup sugar 1 egg 1½ cups AP flour 1½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ½ tsp. freshly grated nutmeg ½ cup buttermilk 1½ tsp. vanilla extract For the topping: ⅔ cup sugar 1 Tbs. ground cinnamon 6 Tbs. (¾ stick) unsalted butter, melted Method: Preheat oven to 350°F. Cream the butter and sugar; add the egg and beat well until smooth. In another bowl, combine flour, baking powder, baking soda, salt and nutmeg. Add to the butter mixture in 2 additions, alternating with the buttermilk and vanilla. Stir just until moist - don't over mix. Bake 20-25 minutes or until the muffins are golden, and a toothpick inserted into the centre of a muffin comes out clean. Transfer the pan to a wire rack and let cool for 5 minutes. Topping: In a small shallow bowl, stir together the sugar and cinnamon; with the melted butter in another small bowl. Dip the muffin top first into the melted butter,then dip in the cinnamon-sugar mixture, coating it evenly. 160 YahooPartnerVideoID Blip post id 6504714 http://blip.tv/file/6488023 Food & Drink muffin recipe cook bake breakfast snack lunch school homemade healthy good for you how to spice food Wed, 16 Jan 2013 22:50:21 +0000 muffin, recipe, cook, bake, breakfast, snack, lunch, school, homemade, healthy, good for you, how to, spice, food http://a.images.blip.tv/Legourmettv-37266754.png muffin, recipe, cook, bake, breakfast, snack, lunch, school, homemade, healthy, good for you, how to, spice, food <iframe src="http://blip.tv/play/gqJzg42CbgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42CbgI" style="display:none"></embed> Cinnamon-Buttermilk Muffins 13E7F8E8-602F-11E2-962B-83A5564112A4 http://blip.tv/legourmettv/blueberry-buttermilk-muffins-6504712 Blueberry Buttermilk Muffins legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6504712 6488021 file no 0.0 2013-01-16T22:50:08Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 124 gqJzg42CbAI http://blip.tv/play/gqJzg42CbAI http://blip.tv/comments/?attached_to=post6504712&skin=rss Legourmettv-14142451.png Looking for a tasty weekday breakfast idea? Or something to send with the kids for lunch? Ingredients ½ cup butter 1 cup granulated sugar ¼ cup brown sugar ¼ tsp salt 2 eggs ¾ cup buttermilk 2 cups AP flour 1 tsp baking powder 1 tsp baking soda 1 cup of fresh blueberries Method: Preheat oven to 375ºF. Cream together the butter and sugars beating until fluffy. Add salt. Add one egg at a time beating well between each addition. Add the buttermilk to the butter mixture and beat to combine. Mix together flour, baking powder, and baking soda. Create a well in the centre of the dry ingredients. Pour the wet mixture into the dry and mix until moist - Don't over mix. Fold in the blueberries. Fill each muffin cup approximately 3/4 of the way full. Bake for 14-17 minutes or until edges are lightly browned and a toothpick inserted in the centre of the muffins comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely before storing. No license (All rights reserved) food&leisure news&information Looking for a tasty weekday breakfast idea? Or something to send with the kids for lunch? Ingredients ½ cup butter 1 cup granulated sugar ¼ cup brown sugar ¼ tsp salt 2 eggs ¾ cup buttermilk 2 cups AP flour 1 tsp baking powder 1 tsp baking soda 1 cup of fresh blueberries Method: Preheat oven to 375ºF. Cream together the butter and sugars beating until fluffy. Add salt. Add one egg at a time beating well between each addition. Add the buttermilk to the butter mixture and beat to combine. Mix together flour, baking powder, and baking soda. Create a well in the centre of the dry ingredients. Pour the wet mixture into the dry and mix until moist - Don't over mix. Fold in the blueberries. Fill each muffin cup approximately 3/4 of the way full. Bake for 14-17 minutes or until edges are lightly browned and a toothpick inserted in the centre of the muffins comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely before storing. 124 YahooPartnerVideoID Blip post id 6504712 http://blip.tv/file/6488021 Food & Drink muffin recipe cook bake breakfast snack lunch school homemade healthy good for you how to spice fruit food Wed, 16 Jan 2013 22:50:08 +0000 muffin, recipe, cook, bake, breakfast, snack, lunch, school, homemade, healthy, good for you, how to, spice, fruit, food http://a.images.blip.tv/Legourmettv-14142451.png muffin, recipe, cook, bake, breakfast, snack, lunch, school, homemade, healthy, good for you, how to, spice, fruit, food <iframe src="http://blip.tv/play/gqJzg42CbAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg42CbAI" style="display:none"></embed> Blueberry Buttermilk Muffins 07FDD278-5AA3-11E2-BCBD-B0EE8B116226 http://blip.tv/legourmettv/banana-muffins-recipe-6497507 Banana Muffins Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6497507 6480816 file no 0.0 2013-01-09T21:25:03Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 95 gqJzg4zKRwI http://blip.tv/play/gqJzg4zKRwI http://blip.tv/comments/?attached_to=post6497507&skin=rss Legourmettv-95155551.png Looking for the a great healthy Banana Muffin recipe? Here it is - fast and easy to make, this will start your day off right! 1½ cups (180g) AP flour 1 teaspoon (5 mL) baking powder 1 teaspoon (5 mL) baking soda ½ teaspoon (2.5 mL) salt 3 ripe mashed bananas ¾ cup (150g) sugar 1 egg ⅓ cup (80g) melted butter Method: Preheat oven to 350ºF (175ºC). Whisk together the flour, baking powder, baking soda, and salt. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth - don't overmix!. Scoop into muffin pans. Bake large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped. Makes 6 Jumbo Muffins No license (All rights reserved) food&leisure news&information Looking for the a great healthy Banana Muffin recipe? Here it is - fast and easy to make, this will start your day off right! 1½ cups (180g) AP flour 1 teaspoon (5 mL) baking powder 1 teaspoon (5 mL) baking soda ½ teaspoon (2.5 mL) salt 3 ripe mashed bananas ¾ cup (150g) sugar 1 egg ⅓ cup (80g) melted butter Method: Preheat oven to 350ºF (175ºC). Whisk together the flour, baking powder, baking soda, and salt. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth - don't overmix!. Scoop into muffin pans. Bake large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped. Makes 6 Jumbo Muffins 95 YahooPartnerVideoID Blip post id 6497507 http://blip.tv/file/6480816 Food & Drink recipe bake cook breakfast healthy snack food fruit fast easy quick bread on the go school lunch le gourmet tv best ever how to Wed, 09 Jan 2013 21:25:03 +0000 recipe, bake, cook, breakfast, healthy, snack, food, fruit, fast, easy, quick, bread, on the go, school, lunch, le gourmet tv, best ever, how to http://a.images.blip.tv/Legourmettv-95155551.png recipe, bake, cook, breakfast, healthy, snack, food, fruit, fast, easy, quick, bread, on the go, school, lunch, le gourmet tv, best ever, how to <iframe src="http://blip.tv/play/gqJzg4zKRwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4zKRwI" style="display:none"></embed> Banana Muffins Recipe E9716F3C-4A2A-11E2-9869-83AB9370F9C6 http://blip.tv/legourmettv/classic-whiskey-sour-cocktail-6481270 Classic Whiskey Sour Cocktail legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6481270 6464579 file no 0.0 2012-12-19T22:24:54Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 64 gqJzg4vLWgI http://blip.tv/play/gqJzg4vLWgI http://blip.tv/comments/?attached_to=post6481270&skin=rss Legourmettv-23960731.png INGREDIENTS ¾ oz fresh lemon juice ¾ oz simple syrup 1½ oz whisky cherry Method: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a cherry and/or lemon wedge if desired. No license (All rights reserved) food&leisure news&information INGREDIENTS ¾ oz fresh lemon juice ¾ oz simple syrup 1½ oz whisky cherry Method: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a cherry and/or lemon wedge if desired. 64 YahooPartnerVideoID Blip post id 6481270 http://blip.tv/file/6464579 Food & Drink cocktail mixology mixologist party mix recipe make how to drinks bar lemon mad men scotch whisky whiskey chivas chivas regal new years eve new year holiday christmas Wed, 19 Dec 2012 22:24:54 +0000 cocktail, mixology, mixologist, party, mix, recipe, make, how to, drinks, bar, lemon, mad men, scotch, whisky, whiskey, chivas, chivas regal, new years eve, new year, holiday, christmas http://a.images.blip.tv/Legourmettv-23960731.png cocktail, mixology, mixologist, party, mix, recipe, make, how to, drinks, bar, lemon, mad men, scotch, whisky, whiskey, chivas, chivas regal, new years eve, new year, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4vLWgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4vLWgI" style="display:none"></embed> Classic Whiskey Sour Cocktail 95CF60A0-4A2A-11E2-8085-D2B401EE7320 http://blip.tv/legourmettv/classic-old-fashioned-cocktail-6481268 CLASSIC OLD FASHIONED COCKTAIL legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6481268 6464577 file no 0.0 2012-12-19T22:22:33Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 55 gqJzg4vLWAI http://blip.tv/play/gqJzg4vLWAI http://blip.tv/comments/?attached_to=post6481268&skin=rss Legourmettv-39465553.png INGREDIENTS: 1 Brown sugar cube 3 dashes Angostura Bitters 1 dash Orange Bitters 2 oz whisky orange peel Method: In a rocks glass, muddle sugar, both bitters and orange peel. Add the whiskey and ice, and stir. No license (All rights reserved) food&leisure news&information INGREDIENTS: 1 Brown sugar cube 3 dashes Angostura Bitters 1 dash Orange Bitters 2 oz whisky orange peel Method: In a rocks glass, muddle sugar, both bitters and orange peel. Add the whiskey and ice, and stir. 55 YahooPartnerVideoID Blip post id 6481268 http://blip.tv/file/6464577 Food & Drink cocktail mixology mixologist recipe make how to party mix drinks bar mad men scotch whisky whiskey chivas chivas regal new years eve new year holiday christmas Wed, 19 Dec 2012 22:22:33 +0000 cocktail, mixology, mixologist, recipe, make, how to, party, mix, drinks, bar, mad men, scotch, whisky, whiskey, chivas, chivas regal, new years eve, new year, holiday, christmas http://a.images.blip.tv/Legourmettv-39465553.png cocktail, mixology, mixologist, recipe, make, how to, party, mix, drinks, bar, mad men, scotch, whisky, whiskey, chivas, chivas regal, new years eve, new year, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4vLWAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4vLWAI" style="display:none"></embed> CLASSIC OLD FASHIONED COCKTAIL 871D4572-4A2A-11E2-98DA-D09EC8325198 http://blip.tv/legourmettv/rob-roy-cocktail-6481266 ROB ROY COCKTAIL legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6481266 6464575 file no 0.0 2012-12-19T22:22:09Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 62 gqJzg4vLVgI http://blip.tv/play/gqJzg4vLVgI http://blip.tv/comments/?attached_to=post6481266&skin=rss Legourmettv-39603124.png INGREDIENTS 2 oz Scotch whisky ¾ oz sweet red vermouth 3 dashes Angostura Bitters Cherry Method: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled tulip glass. Garnish with a cherry. No license (All rights reserved) food&leisure news&information INGREDIENTS 2 oz Scotch whisky ¾ oz sweet red vermouth 3 dashes Angostura Bitters Cherry Method: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled tulip glass. Garnish with a cherry. 62 YahooPartnerVideoID Blip post id 6481266 http://blip.tv/file/6464575 Food & Drink cocktail mixology mixologist party recipe make how to mix drinks bar sweet mad men scotch whisky whiskey chivas chivas regal new years eve new year holiday christmas Wed, 19 Dec 2012 22:22:09 +0000 cocktail, mixology, mixologist, party, recipe, make, how to, mix, drinks, bar, sweet, mad men, scotch, whisky, whiskey, chivas, chivas regal, new years eve, new year, holiday, christmas http://a.images.blip.tv/Legourmettv-39603124.png cocktail, mixology, mixologist, party, recipe, make, how to, mix, drinks, bar, sweet, mad men, scotch, whisky, whiskey, chivas, chivas regal, new years eve, new year, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4vLVgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4vLVgI" style="display:none"></embed> ROB ROY COCKTAIL 830F2E78-4A2A-11E2-9297-85584A4ABCF1 http://blip.tv/legourmettv/tom-collins-cocktail-6481264 Tom Collins Cocktail legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6481264 6464573 file no 0.0 2012-12-19T22:22:02Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 62 gqJzg4vLVAI http://blip.tv/play/gqJzg4vLVAI http://blip.tv/comments/?attached_to=post6481264&skin=rss Legourmettv-86733912.png ¾ oz lemon juice ¾ oz simple syrup 1½ oz Gin club soda lemon & cherry PREPARATION Add the lemon juice, simple syrup and gin to a cocktail beaker and fill with ice. stir well and strain into a highball or Collins glass filled with fresh ice. Top with club soda and garnish with a lemon wheel and a cherry. No license (All rights reserved) food&leisure news&information ¾ oz lemon juice ¾ oz simple syrup 1½ oz Gin club soda lemon & cherry PREPARATION Add the lemon juice, simple syrup and gin to a cocktail beaker and fill with ice. stir well and strain into a highball or Collins glass filled with fresh ice. Top with club soda and garnish with a lemon wheel and a cherry. 62 YahooPartnerVideoID Blip post id 6481264 http://blip.tv/file/6464573 Food & Drink cocktail mixology mixologist party mix recipe make how to drinks bar lemon mad men london dry gin beefeater new years eve new year holiday christmas Wed, 19 Dec 2012 22:22:02 +0000 cocktail, mixology, mixologist, party, mix, recipe, make, how to, drinks, bar, lemon, mad men, london, dry, gin, beefeater, new years eve, new year, holiday, christmas http://a.images.blip.tv/Legourmettv-86733912.png cocktail, mixology, mixologist, party, mix, recipe, make, how to, drinks, bar, lemon, mad men, london, dry, gin, beefeater, new years eve, new year, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4vLVAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4vLVAI" style="display:none"></embed> Tom Collins Cocktail 0BEBF11E-4877-11E2-87E1-96977F079E53 http://blip.tv/legourmettv/gingerbread-cookies-6478717 Gingerbread Cookies legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6478717 6462026 file no 0.0 2012-12-17T18:24:51Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 168 gqJzg4u3YQI http://blip.tv/play/gqJzg4u3YQI http://blip.tv/comments/?attached_to=post6478717&skin=rss Legourmettv-14158932.png Ingredients ¾ cup (175 mL) unsalted butter, softened ¾ cup (175 mL) packed brown sugar 1 egg ¾ cup (175 mL) Blackstrap molasses 4½ cups (1.125 L) all-purpose flour 2 tsp (10 mL) ground ginger 1 tsp (5 mL) cinnamon ¾ tsp (4 mL) baking soda ½ tsp (2 mL) ground cloves ¼ tsp (1 mL) baking powder pinch salt Method Cream together butter and brown sugar; then beat in egg and molasses.   In separate bowl; whisk together flour, ginger, cinnamon, baking soda, cloves, baking powder and salt. Stir flour mixture into molasses mixture in 3 additions, blending with hands and kneading to combine.  Divide dough into thirds, and shape into flat rectangles. Wrap each and refrigerate until firm, around 2 hours.  Roll out each rectangle to around ¼" (5 mm) thickness. With a cookie cutter, cut out cookies. Arrange, 1" (2.5 cm) apart, on parchment paper–lined baking sheets.   Bake @325°F (160°C) until firm to the touch and light golden around the edges, ~15 minutes. Transfer to racks and let cool completely. No license (All rights reserved) food&leisure news&information Ingredients ¾ cup (175 mL) unsalted butter, softened ¾ cup (175 mL) packed brown sugar 1 egg ¾ cup (175 mL) Blackstrap molasses 4½ cups (1.125 L) all-purpose flour 2 tsp (10 mL) ground ginger 1 tsp (5 mL) cinnamon ¾ tsp (4 mL) baking soda ½ tsp (2 mL) ground cloves ¼ tsp (1 mL) baking powder pinch salt Method Cream together butter and brown sugar; then beat in egg and molasses.   In separate bowl; whisk together flour, ginger, cinnamon, baking soda, cloves, baking powder and salt. Stir flour mixture into molasses mixture in 3 additions, blending with hands and kneading to combine.  Divide dough into thirds, and shape into flat rectangles. Wrap each and refrigerate until firm, around 2 hours.  Roll out each rectangle to around ¼" (5 mm) thickness. With a cookie cutter, cut out cookies. Arrange, 1" (2.5 cm) apart, on parchment paper–lined baking sheets.   Bake @325°F (160°C) until firm to the touch and light golden around the edges, ~15 minutes. Transfer to racks and let cool completely. 168 YahooPartnerVideoID Blip post id 6478717 http://blip.tv/file/6462026 Food & Drink cookies christmas holiday tree recipe bake ginger mea man food sweets treats thanksgiving le gourmet tv how-to homemade Mon, 17 Dec 2012 18:24:51 +0000 cookies, christmas, holiday, tree, recipe, bake, ginger, mea, man, food, sweets, treats, thanksgiving, le gourmet tv, how-to, homemade http://a.images.blip.tv/Legourmettv-14158932.png cookies, christmas, holiday, tree, recipe, bake, ginger, mea, man, food, sweets, treats, thanksgiving, le gourmet tv, how-to, homemade <iframe src="http://blip.tv/play/gqJzg4u3YQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4u3YQI" style="display:none"></embed> Gingerbread Cookies 359914E8-463C-11E2-B1CC-D7F9C2D394D1 http://blip.tv/legourmettv/hendrick-s-gin-martini-6476492 Hendrick’s Gin Martini legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6476492 6459801 file no 0.0 2012-12-14T22:18:38Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 61 gqJzg4umMAI http://blip.tv/play/gqJzg4umMAI http://blip.tv/comments/?attached_to=post6476492&skin=rss Legourmettv-97654997.png A curious twist on an old favourite… INGREDIENTS: 2½ Ounces Hendrick’s Gin ½ oz Dry vermouth Cucumber slices Garnish with a cucumber wheel Method: Muddle cucumber in bottom of mixing beaker, Add the rest of the ingredients and fill with ice. Stir until very cold and strain into a chilled Martini glass. Garnish with a cucmber wheel. No license (All rights reserved) food&leisure news&information A curious twist on an old favourite… INGREDIENTS: 2½ Ounces Hendrick’s Gin ½ oz Dry vermouth Cucumber slices Garnish with a cucumber wheel Method: Muddle cucumber in bottom of mixing beaker, Add the rest of the ingredients and fill with ice. Stir until very cold and strain into a chilled Martini glass. Garnish with a cucmber wheel. 61 YahooPartnerVideoID Blip post id 6476492 http://blip.tv/file/6459801 Food & Drink cocktail mixology mixologist party mix drinks bar gin hendrickâs vermouth dry alcohol mad men martini new years eve new years holiday Fri, 14 Dec 2012 22:18:38 +0000 cocktail, mixology, mixologist, party, mix, drinks, bar, gin, hendrickâs, vermouth, dry, alcohol, mad men, martini, new years eve, new years, holiday http://a.images.blip.tv/Legourmettv-97654997.png cocktail, mixology, mixologist, party, mix, drinks, bar, gin, hendrickâs, vermouth, dry, alcohol, mad men, martini, new years eve, new years, holiday <iframe src="http://blip.tv/play/gqJzg4umMAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4umMAI" style="display:none"></embed> Hendrick’s Gin Martini 019ADE62-463A-11E2-9368-AEB9D32CEED2 http://blip.tv/legourmettv/vesper-cocktail-6476469 Vesper Cocktail legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6476469 6459778 file no 0.0 2012-12-14T22:02:52Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 62 gqJzg4umGQI http://blip.tv/play/gqJzg4umGQI http://blip.tv/comments/?attached_to=post6476469&skin=rss Legourmettv-80526485.png Just like Bond, James Bond, drinks in the first 007 novel. Both of your favourite martini’s in one. he original asks for Kina Lillet - but since that is no longer being made, we sub in Lillet Blanc. INGREDIENTS: 3 Ounces Gin 1 Ounce Vodka ½ Ounce. Lillet Blanc Lemon peel Method: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass and drop it in. No license (All rights reserved) food&leisure news&information Just like Bond, James Bond, drinks in the first 007 novel. Both of your favourite martini’s in one. he original asks for Kina Lillet - but since that is no longer being made, we sub in Lillet Blanc. INGREDIENTS: 3 Ounces Gin 1 Ounce Vodka ½ Ounce. Lillet Blanc Lemon peel Method: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass and drop it in. 62 YahooPartnerVideoID Blip post id 6476469 http://blip.tv/file/6459778 Food & Drink cocktail mixology mixologist party mix drinks bar gin vodka lillet james bond alcohol casino royale 007 martini Fri, 14 Dec 2012 22:02:52 +0000 cocktail, mixology, mixologist, party, mix, drinks, bar, gin, vodka, lillet, james bond, alcohol, casino royale, 007, martini http://a.images.blip.tv/Legourmettv-80526485.png cocktail, mixology, mixologist, party, mix, drinks, bar, gin, vodka, lillet, james bond, alcohol, casino royale, 007, martini <iframe src="http://blip.tv/play/gqJzg4umGQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4umGQI" style="display:none"></embed> Vesper Cocktail E56F6B90-4639-11E2-9212-926F74C2AFAA http://blip.tv/legourmettv/kangaroo-vodka-martini-6476468 Kangaroo (Vodka Martini) legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6476468 6459777 file no 0.0 2012-12-14T22:02:05Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 53 gqJzg4umGAI http://blip.tv/play/gqJzg4umGAI http://blip.tv/comments/?attached_to=post6476468&skin=rss Legourmettv-19419682.png Some won’t call it a martini, so we’ll use the original ‘Kangaroo’ name… Still a great cocktail, no matter what you call it! We shake this one in the tradition of James Bond. INGREDIENTS: ½ Ounce Dry Vermouth 2 Ounce Vodka Olive or lemon twist Method; Fill a Shaker with ice and add the vermouth and the vodka. Shake well. Strain into a chilled Martini glass and garnish with an olive or lemon twist. No license (All rights reserved) food&leisure news&information Some won’t call it a martini, so we’ll use the original ‘Kangaroo’ name… Still a great cocktail, no matter what you call it! We shake this one in the tradition of James Bond. INGREDIENTS: ½ Ounce Dry Vermouth 2 Ounce Vodka Olive or lemon twist Method; Fill a Shaker with ice and add the vermouth and the vodka. Shake well. Strain into a chilled Martini glass and garnish with an olive or lemon twist. 53 YahooPartnerVideoID Blip post id 6476468 http://blip.tv/file/6459777 Food & Drink cocktail mixology mixologist party mix drinks bar vodka james bond alcohol 007 martini new years eve new year holiday christmas Fri, 14 Dec 2012 22:02:05 +0000 cocktail, mixology, mixologist, party, mix, drinks, bar, vodka, james bond, alcohol, 007, martini, new years eve, new year, holiday, christmas http://a.images.blip.tv/Legourmettv-19419682.png cocktail, mixology, mixologist, party, mix, drinks, bar, vodka, james bond, alcohol, 007, martini, new years eve, new year, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4umGAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4umGAI" style="display:none"></embed> Kangaroo (Vodka Martini) DDA11116-4639-11E2-B8B7-C96809E42928 http://blip.tv/legourmettv/gimlet-cocktail-6476467 Gimlet Cocktail legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6476467 6459776 file no 0.0 2012-12-14T22:01:52Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 62 gqJzg4umFwI http://blip.tv/play/gqJzg4umFwI http://blip.tv/comments/?attached_to=post6476467&skin=rss Legourmettv-46521106.png A classic cocktail with just the right balance of sweet & sour. INGREDIENTS 2½ oz Gin ½ oz Lime juice ½ oz Simple syrup (one part sugar, one part water) Garnish with a Lime wheel Method Add all the ingredients to a cocktail beaker and fill with ice. Stir, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel. No license (All rights reserved) food&leisure news&information A classic cocktail with just the right balance of sweet & sour. INGREDIENTS 2½ oz Gin ½ oz Lime juice ½ oz Simple syrup (one part sugar, one part water) Garnish with a Lime wheel Method Add all the ingredients to a cocktail beaker and fill with ice. Stir, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel. 62 YahooPartnerVideoID Blip post id 6476467 http://blip.tv/file/6459776 Food & Drink cocktail mixology mixologist party mix drinks bar gin lime dry alcohol mad men martini new years eve new year holiday christmas Fri, 14 Dec 2012 22:01:52 +0000 cocktail, mixology, mixologist, party, mix, drinks, bar, gin, lime, dry, alcohol, mad men, martini, new years eve, new year, holiday, christmas http://a.images.blip.tv/Legourmettv-46521106.png cocktail, mixology, mixologist, party, mix, drinks, bar, gin, lime, dry, alcohol, mad men, martini, new years eve, new year, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4umFwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4umFwI" style="display:none"></embed> Gimlet Cocktail 7BD6EE88-4553-11E2-8E05-FFD2DC935BC5 http://blip.tv/legourmettv/classic-gin-martini-6475242 Classic Gin Martini legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6475242 6458551 file no 0.0 2012-12-13T18:32:43Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 60 gqJzg4ucTgI http://blip.tv/play/gqJzg4ucTgI http://blip.tv/comments/?attached_to=post6475242&skin=rss Legourmettv-73432946.png INGREDIENTS 2½ oz Gin ½ oz Dry vermouth Garnish with a Lemon twist… or an Olive Method: Add all the ingredients to a mixing Beaker filled with ice. Stir until very cold and strain into a chilled Martini glass. Garnish with a lemon twist or an Olive No license (All rights reserved) food&leisure news&information INGREDIENTS 2½ oz Gin ½ oz Dry vermouth Garnish with a Lemon twist… or an Olive Method: Add all the ingredients to a mixing Beaker filled with ice. Stir until very cold and strain into a chilled Martini glass. Garnish with a lemon twist or an Olive 60 YahooPartnerVideoID Blip post id 6475242 http://blip.tv/file/6458551 Food & Drink cocktail mixology mixologist party mix drinks bar gin vodka vermouth dry alcohol mad men beefeater martini Thu, 13 Dec 2012 18:32:43 +0000 cocktail, mixology, mixologist, party, mix, drinks, bar, gin, vodka, vermouth, dry, alcohol, mad men, beefeater, martini http://a.images.blip.tv/Legourmettv-73432946.png cocktail, mixology, mixologist, party, mix, drinks, bar, gin, vodka, vermouth, dry, alcohol, mad men, beefeater, martini <iframe src="http://blip.tv/play/gqJzg4ucTgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4ucTgI" style="display:none"></embed> Classic Gin Martini FBAF8882-42FA-11E2-AA52-BFF86E24447D http://blip.tv/legourmettv/honey-bran-muffin-recipe-6471655 Honey Bran Muffin Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6471655 6454964 file no 0.0 2012-12-10T18:54:10Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 127 gqJzg4uASwI http://blip.tv/play/gqJzg4uASwI http://blip.tv/comments/?attached_to=post6471655&skin=rss Legourmettv-37299903.png 1 cup bran 1 cup buttermilk ⅓ cup butter ½ c brown sugar 2 Tbsp honey 1 egg 1 cup AP flour 2 tsp baking powder ½ tsp baking soda 1 tsp salt Method: Pre-heat oven to 375ºF Soak bran in buttermilk. Cream together butter and sugar, then beat in honey and egg. Mix in the bran that's been soaking in the buttermilk. Mix together the dry ingredients: flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet - and mix just until moist. Don't over mix! Bake for 15 - 20 minutes. Makes 6 jumbo muffins. No license (All rights reserved) food&leisure news&information 1 cup bran 1 cup buttermilk ⅓ cup butter ½ c brown sugar 2 Tbsp honey 1 egg 1 cup AP flour 2 tsp baking powder ½ tsp baking soda 1 tsp salt Method: Pre-heat oven to 375ºF Soak bran in buttermilk. Cream together butter and sugar, then beat in honey and egg. Mix in the bran that's been soaking in the buttermilk. Mix together the dry ingredients: flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet - and mix just until moist. Don't over mix! Bake for 15 - 20 minutes. Makes 6 jumbo muffins. 127 YahooPartnerVideoID Blip post id 6471655 http://blip.tv/file/6454964 Educational recipe cook bake breakfast brunch pastry food morning snack Mon, 10 Dec 2012 18:54:10 +0000 recipe, cook, bake, breakfast, brunch, pastry, food, morning, snack http://a.images.blip.tv/Legourmettv-37299903.png recipe, cook, bake, breakfast, brunch, pastry, food, morning, snack <iframe src="http://blip.tv/play/gqJzg4uASwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4uASwI" style="display:none"></embed> Honey Bran Muffin Recipe F3AFAD56-42FA-11E2-91E7-EB07568CD81E http://blip.tv/legourmettv/orange-cranberry-muffin-recipe-6471654 Orange Cranberry Muffin Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6471654 6454963 file no 0.0 2012-12-10T18:53:57Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 140 gqJzg4uASgI http://blip.tv/play/gqJzg4uASgI http://blip.tv/comments/?attached_to=post6471654&skin=rss Legourmettv-70395855.png 1 cup cranberries ¼ cup sugar 1½ cup AP flour ¼ cup sugar 2 tsp baking powder 1 tsp salt ½ tsp cinnamon ¼ tsp all spice 1 egg ½ tsp orange zest ¾ cup orange juice ⅓ cup butter melted ¼ cup pecan pieces Pre-heat oven to 375ºF. Chop up the cranberries, then sprinkle with sugar and set aside. Stir together the dry ingredients, and make a well in the centre. In another bowl, whisk together egg, zest, juice, and butter. Add wet to dry and mix just until moist. Fold in the cranberries and nuts. Bake for 15 - 20 minutes. Makes 6 jumbo muffins. No license (All rights reserved) food&leisure news&information 1 cup cranberries ¼ cup sugar 1½ cup AP flour ¼ cup sugar 2 tsp baking powder 1 tsp salt ½ tsp cinnamon ¼ tsp all spice 1 egg ½ tsp orange zest ¾ cup orange juice ⅓ cup butter melted ¼ cup pecan pieces Pre-heat oven to 375ºF. Chop up the cranberries, then sprinkle with sugar and set aside. Stir together the dry ingredients, and make a well in the centre. In another bowl, whisk together egg, zest, juice, and butter. Add wet to dry and mix just until moist. Fold in the cranberries and nuts. Bake for 15 - 20 minutes. Makes 6 jumbo muffins. 140 YahooPartnerVideoID Blip post id 6471654 http://blip.tv/file/6454963 Educational recipe cook bake breakfast brunch pastry food morning snack holiday christmas Mon, 10 Dec 2012 18:53:57 +0000 recipe, cook, bake, breakfast, brunch, pastry, food, morning, snack, holiday, christmas http://a.images.blip.tv/Legourmettv-70395855.png recipe, cook, bake, breakfast, brunch, pastry, food, morning, snack, holiday, christmas <iframe src="http://blip.tv/play/gqJzg4uASgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4uASgI" style="display:none"></embed> Orange Cranberry Muffin Recipe 041A8AA0-3E08-11E2-AB46-9BB67A4781BD http://blip.tv/legourmettv/strawberry-and-apple-galettes-6464427 strawberry and apple galettes legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6464427 6447736 file no 0.0 2012-12-04T11:44:52Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 106 gqJzg4rIDwI http://blip.tv/play/gqJzg4rIDwI http://blip.tv/comments/?attached_to=post6464427&skin=rss Legourmettv-81016371.png 1 sheet frozen puff pastry, thawed 4 tablespoons (60 mL) strawberry jam ¼ cup (30g) ground almond 1 apple, thinly sliced 100g strawberries, thinly sliced 1 tablespoon white sugar Preheat oven to 375°F (190°C). Cut the pastry into 4 squares and place on a baking tray lined with parchment paper. Spread each pastry square with jam, sprinkle with the ground almonds and top with the apple and strawberry. Sprinkle with the sugar and bake for 15–20 minutes or until the pastry is puffed and golden. Serves 4. No license (All rights reserved) food&leisure news&information 1 sheet frozen puff pastry, thawed 4 tablespoons (60 mL) strawberry jam ¼ cup (30g) ground almond 1 apple, thinly sliced 100g strawberries, thinly sliced 1 tablespoon white sugar Preheat oven to 375°F (190°C). Cut the pastry into 4 squares and place on a baking tray lined with parchment paper. Spread each pastry square with jam, sprinkle with the ground almonds and top with the apple and strawberry. Sprinkle with the sugar and bake for 15–20 minutes or until the pastry is puffed and golden. Serves 4. 106 YahooPartnerVideoID Blip post id 6464427 http://blip.tv/file/6447736 Food & Drink recipe bake dessert sweet fresh pastry puff turnover pie fruit le gourmet tv food Tue, 04 Dec 2012 11:44:52 +0000 recipe, bake, dessert, sweet, fresh, pastry, puff, turnover, pie, fruit, le gourmet tv, food http://a.images.blip.tv/Legourmettv-81016371.png recipe, bake, dessert, sweet, fresh, pastry, puff, turnover, pie, fruit, le gourmet tv, food <iframe src="http://blip.tv/play/gqJzg4rIDwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4rIDwI" style="display:none"></embed> strawberry and apple galettes F9526DAE-3E07-11E2-9055-B0F166D3862D http://blip.tv/legourmettv/lemon-thyme-and-white-wine-chicken-6464426 lemon, thyme and white wine chicken legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6464426 6447735 file no 0.0 2012-12-04T11:44:34Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 104 gqJzg4rIDgI http://blip.tv/play/gqJzg4rIDgI http://blip.tv/comments/?attached_to=post6464426&skin=rss Legourmettv-73003298.png 4 chicken thighs, skin on and bone in 1 yellow onion, quartered ½ lemon, sliced 3 cloves garlic, unpeeled 5 sprigs thyme ⅛ cup (30ml) olive oil ½ cup (125ml) white wine ¾ cup (375ml) chicken stock Preheat oven to 355°F (180°C). Place the chicken, onion, lemon, garlic, thyme and oil in a bowl and toss to combine. Heat a large heavy-based dutch oven or pan over high heat. Cook the chicken, onion, lemon, garlic and thyme, for 3–4 minutes each side or until golden. Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon. Add the stock and bring to the boil. Roast in the oven for 30–35 minutes or until the chicken is cooked through. No license (All rights reserved) food&leisure news&information 4 chicken thighs, skin on and bone in 1 yellow onion, quartered ½ lemon, sliced 3 cloves garlic, unpeeled 5 sprigs thyme ⅛ cup (30ml) olive oil ½ cup (125ml) white wine ¾ cup (375ml) chicken stock Preheat oven to 355°F (180°C). Place the chicken, onion, lemon, garlic, thyme and oil in a bowl and toss to combine. Heat a large heavy-based dutch oven or pan over high heat. Cook the chicken, onion, lemon, garlic and thyme, for 3–4 minutes each side or until golden. Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon. Add the stock and bring to the boil. Roast in the oven for 30–35 minutes or until the chicken is cooked through. 104 YahooPartnerVideoID Blip post id 6464426 http://blip.tv/file/6447735 Food & Drink bake cook recipe meal one pot easy fast weeknight poultry food le gourmet tv Tue, 04 Dec 2012 11:44:34 +0000 bake, cook, recipe, meal, one pot, easy, fast, weeknight, poultry, food, le gourmet tv http://a.images.blip.tv/Legourmettv-73003298.png bake, cook, recipe, meal, one pot, easy, fast, weeknight, poultry, food, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4rIDgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4rIDgI" style="display:none"></embed> lemon, thyme and white wine chicken E63CA4FA-3E07-11E2-91F4-F7E9B2FC4CC9 http://blip.tv/legourmettv/chicken-and-shrimp-spanish-rice-6464425 chicken and shrimp spanish rice legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6464425 6447734 file no 0.0 2012-12-04T11:44:02Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 113 gqJzg4rIDQI http://blip.tv/play/gqJzg4rIDQI http://blip.tv/comments/?attached_to=post6464425&skin=rss Legourmettv-31154187.png 1½ tablespoons (25 mL) olive oil 1 - 200g chicken breast, trimmed and chopped 454g shrimp (peeled & cleaned) 1 yellow onion, chopped 2 cloves garlic, crushed ½ teaspoon (2.5 mL) chili flakes ½ teaspoon (2.5 mL) smoked (or sweet) paprika ¾ cup (150g) medium-grain rice 1 x 400g can diced tomatoes 1¼ cup (310ml) chicken stock flat-leaf parsley leaves and lemon wedges, to serve Heat 1 tablespoon of the oil in a medium non-stick frying pan over high heat. Add the chicken and shrimp and cook for 4–5 minutes or until golden and cooked through. Set aside and keep warm. Add the remaining oil to the pan with the onion, garlic, chilli and paprika and cook for 2 minutes until softened. Add the rice, tomato and stock, reduce heat to low and cover with a tight-fitting lid. Cook for about 20–25 minutes or until the rice is cooked. Stir the chicken and shrimp back into the rice and cook for another minute. Top with parsley and serve with lemon wedges. Serves 2. No license (All rights reserved) food&leisure news&information 1½ tablespoons (25 mL) olive oil 1 - 200g chicken breast, trimmed and chopped 454g shrimp (peeled & cleaned) 1 yellow onion, chopped 2 cloves garlic, crushed ½ teaspoon (2.5 mL) chili flakes ½ teaspoon (2.5 mL) smoked (or sweet) paprika ¾ cup (150g) medium-grain rice 1 x 400g can diced tomatoes 1¼ cup (310ml) chicken stock flat-leaf parsley leaves and lemon wedges, to serve Heat 1 tablespoon of the oil in a medium non-stick frying pan over high heat. Add the chicken and shrimp and cook for 4–5 minutes or until golden and cooked through. Set aside and keep warm. Add the remaining oil to the pan with the onion, garlic, chilli and paprika and cook for 2 minutes until softened. Add the rice, tomato and stock, reduce heat to low and cover with a tight-fitting lid. Cook for about 20–25 minutes or until the rice is cooked. Stir the chicken and shrimp back into the rice and cook for another minute. Top with parsley and serve with lemon wedges. Serves 2. 113 YahooPartnerVideoID Blip post id 6464425 http://blip.tv/file/6447734 Food & Drink bake cook recipe meal one pot easy fast weeknight poultry food seafood paella stew Tue, 04 Dec 2012 11:44:02 +0000 bake, cook, recipe, meal, one pot, easy, fast, weeknight, poultry, food, seafood, paella, stew http://a.images.blip.tv/Legourmettv-31154187.png bake, cook, recipe, meal, one pot, easy, fast, weeknight, poultry, food, seafood, paella, stew <iframe src="http://blip.tv/play/gqJzg4rIDQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4rIDQI" style="display:none"></embed> chicken and shrimp spanish rice E04A052E-3E07-11E2-B943-818CDD03AE4D http://blip.tv/legourmettv/onion-and-olive-tart-6464424 onion, and olive tart legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6464424 6447733 file no 0.0 2012-12-04T11:43:52Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 130 gqJzg4rIDAI http://blip.tv/play/gqJzg4rIDAI http://blip.tv/comments/?attached_to=post6464424&skin=rss Legourmettv-90706803.png 5 yellow onions, sliced 3 (45 mL) tablespoons olive oil 2 (30 mL) tablespoons balsamic vinegar 1 (15 mL) tablespoon brown sugar 1 sheet frozen puff pastry (thawed) ¼ cup (20g) finely grated parmesan ¼ cup black olives, halved 2 (30 mL) tablespoons oregano leaves Preheat oven to 400°F (200°C). Place the onion and oil in a frying pan over medium heat. Cook, stirring, for 10 minutes or until the onion is soft and turning golden. Add the balsamic and sugar and cook for 2 minutes, then set aside to cool. Cut the pastry in half (2 rectangles) and score around the outside edge. Then place on a tray lined with parchment paper. Top the pastry with the parmesan, leaving a 2cm border. Top with the onion, olives and oregano. Bake for 20–25 minutes or until the tart is golden and puffed. Serves 4–6. No license (All rights reserved) food&leisure news&information 5 yellow onions, sliced 3 (45 mL) tablespoons olive oil 2 (30 mL) tablespoons balsamic vinegar 1 (15 mL) tablespoon brown sugar 1 sheet frozen puff pastry (thawed) ¼ cup (20g) finely grated parmesan ¼ cup black olives, halved 2 (30 mL) tablespoons oregano leaves Preheat oven to 400°F (200°C). Place the onion and oil in a frying pan over medium heat. Cook, stirring, for 10 minutes or until the onion is soft and turning golden. Add the balsamic and sugar and cook for 2 minutes, then set aside to cool. Cut the pastry in half (2 rectangles) and score around the outside edge. Then place on a tray lined with parchment paper. Top the pastry with the parmesan, leaving a 2cm border. Top with the onion, olives and oregano. Bake for 20–25 minutes or until the tart is golden and puffed. Serves 4–6. 130 YahooPartnerVideoID Blip post id 6464424 http://blip.tv/file/6447733 Food & Drink bake recipe cook food appetizer appetiser puff pastry savoury savory le gourmet tv glazed onions finger food party holiday christmas thanksgiving Tue, 04 Dec 2012 11:43:52 +0000 bake, recipe, cook, food, appetizer, appetiser, puff, pastry, savoury, savory, le gourmet tv, glazed onions, finger food, party, holiday, christmas, thanksgiving http://a.images.blip.tv/Legourmettv-90706803.png bake, recipe, cook, food, appetizer, appetiser, puff, pastry, savoury, savory, le gourmet tv, glazed onions, finger food, party, holiday, christmas, thanksgiving <iframe src="http://blip.tv/play/gqJzg4rIDAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4rIDAI" style="display:none"></embed> onion, and olive tart D5E4C52E-3E07-11E2-94CA-D9AA5238B2B4 http://blip.tv/legourmettv/crab-stuffed-jalape%C3%B1os-6464421 Crab-Stuffed Jalapeños legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6464421 6447730 file no 0.0 2012-12-04T11:43:34Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 154 gqJzg4rICQI http://blip.tv/play/gqJzg4rICQI http://blip.tv/comments/?attached_to=post6464421&skin=rss Legourmettv-99917571.png Ingredients 5 or 6 large fresh jalapeño peppers 1 can ( 120g) crabmeat ⅛ cup (30 mL) mayonnaise ⅛ cup (30 mL) sour cream 1 egg yolk 1 green onions, finely chopped 1 tsp (5 mL) lemon juice ⅛ tsp (.5 mL) dry mustard powder ⅛ tsp (.5 mL) salt ½ cup (125 mL) fresh bread crumbs 1 tbsp (15 mL) chopped fresh parsley 1 tbsp (15 mL) butter, melted Method Cut jalapeño peppers in half lengthwise, leaving stems intact. With small knife, scrape out seeds and membranes. Set jalapeños aside. Combine crab, mayonnaise, sour cream, egg yolk, green onions, lemon juice, mustard and salt ; pour in half of the bread crumbs and mix well. Spoon into pepper halves. In small bowl, toss together remaining bread crumbs, parsley and butter; spoon onto filling. Arrange on rimmed baking sheet. Bake in 375°F (190°C) oven until topping is golden and crisp, about 20 minutes. No license (All rights reserved) food&leisure news&information Ingredients 5 or 6 large fresh jalapeño peppers 1 can ( 120g) crabmeat ⅛ cup (30 mL) mayonnaise ⅛ cup (30 mL) sour cream 1 egg yolk 1 green onions, finely chopped 1 tsp (5 mL) lemon juice ⅛ tsp (.5 mL) dry mustard powder ⅛ tsp (.5 mL) salt ½ cup (125 mL) fresh bread crumbs 1 tbsp (15 mL) chopped fresh parsley 1 tbsp (15 mL) butter, melted Method Cut jalapeño peppers in half lengthwise, leaving stems intact. With small knife, scrape out seeds and membranes. Set jalapeños aside. Combine crab, mayonnaise, sour cream, egg yolk, green onions, lemon juice, mustard and salt ; pour in half of the bread crumbs and mix well. Spoon into pepper halves. In small bowl, toss together remaining bread crumbs, parsley and butter; spoon onto filling. Arrange on rimmed baking sheet. Bake in 375°F (190°C) oven until topping is golden and crisp, about 20 minutes. 154 YahooPartnerVideoID Blip post id 6464421 http://blip.tv/file/6447730 Food & Drink bake recipe cook food appetizer appetiser finger food fast easy party holiday christmas thanksgiving Tue, 04 Dec 2012 11:43:34 +0000 bake, recipe, cook, food, appetizer, appetiser, finger food, fast, easy, party, holiday, christmas, thanksgiving http://a.images.blip.tv/Legourmettv-99917571.png bake, recipe, cook, food, appetizer, appetiser, finger food, fast, easy, party, holiday, christmas, thanksgiving <iframe src="http://blip.tv/play/gqJzg4rICQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4rICQI" style="display:none"></embed> Crab-Stuffed Jalapeños 8861F2AE-3B64-11E2-9B72-D9337EF4DCCA http://blip.tv/legourmettv/slow-cooker-bacon-corn-chowder-6460584 Slow Cooker Bacon Corn Chowder legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6460584 6443893 file no 0.0 2012-12-01T03:09:34Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 205 gqJzg4qqDAI http://blip.tv/play/gqJzg4qqDAI http://blip.tv/comments/?attached_to=post6460584&skin=rss Legourmettv-68909430.png Ingredients: 2 Yukon Gold potatoes, peeled and diced 2 onions, diced 1 clove garlic, minced 3 -5 strips bacon, chopped 2½ cups (625 mL) corn kernels 1 tsp (5 mL) smoked (or sweet) paprika ½ tsp (2 mL) dried thyme ½ tsp (2 mL) each salt & pepper 2 cups (500 mL) chicken broth 2 cups (500 mL) water 4 tsp (18 mL) AP flour 2 cups (500 mL) broccoli florets ⅓ cup (75 mL) 35% whipping cream ½ cup (125 mL) shredded old Cheddar cheese Method: In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of the corn, paprika, thyme, salt & pepper, broth and water. Stir to fully combine. Cover and cook on low until potatoes are tender, 6 to 8 hours. Using potato masher or hand blender, mash several times to break up the potatoes. Whisk flour with ¼ cup water until smooth; stir into slow cooker. Add remaining corn, broccoli and cream. Cover & cook on high until slightly thickened and broccoli is tender, around 20 minutes. Sprinkle each serving with cheese. No license (All rights reserved) food&leisure news&information Ingredients: 2 Yukon Gold potatoes, peeled and diced 2 onions, diced 1 clove garlic, minced 3 -5 strips bacon, chopped 2½ cups (625 mL) corn kernels 1 tsp (5 mL) smoked (or sweet) paprika ½ tsp (2 mL) dried thyme ½ tsp (2 mL) each salt & pepper 2 cups (500 mL) chicken broth 2 cups (500 mL) water 4 tsp (18 mL) AP flour 2 cups (500 mL) broccoli florets ⅓ cup (75 mL) 35% whipping cream ½ cup (125 mL) shredded old Cheddar cheese Method: In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of the corn, paprika, thyme, salt & pepper, broth and water. Stir to fully combine. Cover and cook on low until potatoes are tender, 6 to 8 hours. Using potato masher or hand blender, mash several times to break up the potatoes. Whisk flour with ¼ cup water until smooth; stir into slow cooker. Add remaining corn, broccoli and cream. Cover & cook on high until slightly thickened and broccoli is tender, around 20 minutes. Sprinkle each serving with cheese. 205 YahooPartnerVideoID Blip post id 6460584 http://blip.tv/file/6443893 Food & Drink recipe cook food soup chowder stew slow cooker crock pot le gourmet tv Sat, 01 Dec 2012 03:09:34 +0000 recipe, cook, food, soup, chowder, stew, slow cooker, crock pot, le gourmet tv http://a.images.blip.tv/Legourmettv-68909430.png recipe, cook, food, soup, chowder, stew, slow cooker, crock pot, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4qqDAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4qqDAI" style="display:none"></embed> Slow Cooker Bacon Corn Chowder D735CE7A-3B5D-11E2-B079-D1433F36A12A http://blip.tv/legourmettv/strawberry-cream-cheese-half-moons-6460554 Strawberry Cream Cheese Half Moons legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6460554 6443863 file no 0.0 2012-12-01T02:21:40Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 129 gqJzg4qpbgI http://blip.tv/play/gqJzg4qpbgI http://blip.tv/comments/?attached_to=post6460554&skin=rss Legourmettv-86441438.png Ingredients: 1 cup (250 mL) diced Strawberries 2 tbsp (25 mL) granulated sugar 1 tsp (5 mL) cornstarch 3 oz (90 g) softened cream cheese ¼ cup (50 mL) icing sugar ½ tsp (2 mL) vanilla 1 pkg (350g approx.) frozen puff pastry (2 sheets), thawed 1 Egg Yolk Granulated and icing sugars to sprinkle Method: In bowl, combine strawberries, granulated sugar and cornstarch. Set aside. Combine cream cheese, icing sugar and vanilla; mix well with wooden spoon until smooth. Set aside. Roll out each pastry sheet into 10-inch (25 cm) square. Using 4 -inch (10 cm) round cutter, cut out 8 rounds. Arrange on parchment paper-lined baking sheets. In bowl, beat egg yolk with 1 tsp (5 mL) water; brush over edge of each round. Divide cream cheese mixture between rounds. Top with strawberry mixture. Fold in half to form half moon shape, then pinch edges to seal. Lightly brush each half moon with egg wash & sprinkle with a little granulated sugar. With tip of paring knife, cut steam vents in centre of each. Bake in 375°F (190°C) oven for about 25 minutes or until golden brown. Let cool slightly on baking sheets then place on cooling racks. Sprinkle with icing sugar. No license (All rights reserved) food&leisure news&information Ingredients: 1 cup (250 mL) diced Strawberries 2 tbsp (25 mL) granulated sugar 1 tsp (5 mL) cornstarch 3 oz (90 g) softened cream cheese ¼ cup (50 mL) icing sugar ½ tsp (2 mL) vanilla 1 pkg (350g approx.) frozen puff pastry (2 sheets), thawed 1 Egg Yolk Granulated and icing sugars to sprinkle Method: In bowl, combine strawberries, granulated sugar and cornstarch. Set aside. Combine cream cheese, icing sugar and vanilla; mix well with wooden spoon until smooth. Set aside. Roll out each pastry sheet into 10-inch (25 cm) square. Using 4 -inch (10 cm) round cutter, cut out 8 rounds. Arrange on parchment paper-lined baking sheets. In bowl, beat egg yolk with 1 tsp (5 mL) water; brush over edge of each round. Divide cream cheese mixture between rounds. Top with strawberry mixture. Fold in half to form half moon shape, then pinch edges to seal. Lightly brush each half moon with egg wash & sprinkle with a little granulated sugar. With tip of paring knife, cut steam vents in centre of each. Bake in 375°F (190°C) oven for about 25 minutes or until golden brown. Let cool slightly on baking sheets then place on cooling racks. Sprinkle with icing sugar. 129 YahooPartnerVideoID Blip post id 6460554 http://blip.tv/file/6443863 Food & Drink recipe cook bake dessert desert sweet pastry french breakfast fruit pop-tart turnover le gourmet tv Sat, 01 Dec 2012 02:21:40 +0000 recipe, cook, bake, dessert, desert, sweet, pastry, french, breakfast, fruit, pop-tart, turnover, le gourmet tv http://a.images.blip.tv/Legourmettv-86441438.png recipe, cook, bake, dessert, desert, sweet, pastry, french, breakfast, fruit, pop-tart, turnover, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4qpbgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4qpbgI" style="display:none"></embed> Strawberry Cream Cheese Half Moons CA66ED8C-3B5D-11E2-91BF-86FDEC8E490A http://blip.tv/legourmettv/mushroom-barley-soup-recipe-6460553 Mushroom Barley Soup Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6460553 6443862 file no 0.0 2012-12-01T02:21:18Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 143 gqJzg4qpbQI http://blip.tv/play/gqJzg4qpbQI http://blip.tv/comments/?attached_to=post6460553&skin=rss Legourmettv-26989446.png This recipe makes 8 servings Ingredients 1 lb (454 g) stewing beef, cut into 1-inch cubes ½ tsp (2 mL) salt & pepper ½ tsp (2 mL) dried thyme 1 - 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) diced onions 1 cup (250 mL) diced celery 1 cup (250 mL) diced carrots 6 cups (1.5 L) sliced mushrooms, 1 lb/500 g 6 cups (1.5 L) chicken stock 1 cup (250 mL) red wine ½ cup (125 mL) pot or pearl barley 1 tbsp (15 mL) tomato paste 1 bay leaf Method: Season beef with salt, pepper and thyme. In a Dutch oven or stock pot, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown beef in 2 batches- around 5 minutes. Remove to bowl. Drain off any excessive fat in pan, if needed. If needed add remaining oil to pan; cook onions, celery and carrots over medium heat, stirring occasionally until tender and onions are translucent, around 5 minutes. Add mushrooms and cook stirring often, until mushroom liquid begins to evaporate - around 5 minutes. Stir in stock and red wine, scraping up any brown bits on bottom. Add barley, tomato paste and bay leaf. Return beef and any juices to the pot, then bring to a boil. Reduce heat to low; cover and simmer until beef and barley are tender, about 1 hour. Discard bay leaf. No license (All rights reserved) food&leisure news&information This recipe makes 8 servings Ingredients 1 lb (454 g) stewing beef, cut into 1-inch cubes ½ tsp (2 mL) salt & pepper ½ tsp (2 mL) dried thyme 1 - 2 tbsp (30 mL) vegetable oil 1 cup (250 mL) diced onions 1 cup (250 mL) diced celery 1 cup (250 mL) diced carrots 6 cups (1.5 L) sliced mushrooms, 1 lb/500 g 6 cups (1.5 L) chicken stock 1 cup (250 mL) red wine ½ cup (125 mL) pot or pearl barley 1 tbsp (15 mL) tomato paste 1 bay leaf Method: Season beef with salt, pepper and thyme. In a Dutch oven or stock pot, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown beef in 2 batches- around 5 minutes. Remove to bowl. Drain off any excessive fat in pan, if needed. If needed add remaining oil to pan; cook onions, celery and carrots over medium heat, stirring occasionally until tender and onions are translucent, around 5 minutes. Add mushrooms and cook stirring often, until mushroom liquid begins to evaporate - around 5 minutes. Stir in stock and red wine, scraping up any brown bits on bottom. Add barley, tomato paste and bay leaf. Return beef and any juices to the pot, then bring to a boil. Reduce heat to low; cover and simmer until beef and barley are tender, about 1 hour. Discard bay leaf. 143 YahooPartnerVideoID Blip post id 6460553 http://blip.tv/file/6443862 Food & Drink recipe cook soup meal dinner lunch beef healthy le gourmet tv food stew Sat, 01 Dec 2012 02:21:18 +0000 recipe, cook, soup, meal, dinner, lunch, beef, healthy, le gourmet tv, food, stew http://a.images.blip.tv/Legourmettv-26989446.png recipe, cook, soup, meal, dinner, lunch, beef, healthy, le gourmet tv, food, stew <iframe src="http://blip.tv/play/gqJzg4qpbQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4qpbQI" style="display:none"></embed> Mushroom Barley Soup Recipe BF465F0A-3B5D-11E2-BAD2-F38621A4C568 http://blip.tv/legourmettv/cheddar-and-chive-soup-6460552 Cheddar and Chive Soup legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6460552 6443861 file no 0.0 2012-12-01T02:21:00Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 147 gqJzg4qpbAI http://blip.tv/play/gqJzg4qpbAI http://blip.tv/comments/?attached_to=post6460552&skin=rss Legourmettv-CheddarAndChiveSoup220-293.jpg This recipe makes 8 servings Ingredients: 3 - 5 russet potatoes, (2 lb/900 g total), peeled and chopped 1 onion, chopped 4 -5 slices bacon, (4 oz/115 g total), chopped 2 cloves garlic, chopped ¾ tsp (4 mL) salt ½ tsp (2 mL) pepper ¼ tsp (1 mL) dried rosemary 4 cups (1 L) Easy Chicken Stock recipe Garnish: 1 cup (250 mL) shredded old Cheddar cheese ¼ cup (60 mL) crumbled cooked bacon, (about 5 slices) ¼ cup (60 mL) chopped fresh chives ¼ cup (60 mL) sour cream Method: Combine in a slow cooker, potatoes, onion, bacon, garlic, salt, pepper, rosemary, and stock. Cover and cook on low for 5 to 8 hours. Skim off fat if needed. Use an immersion blender to purée soup until smooth. Ladle soup into bowls & garnish with cheese, bacon, chives and sour cream. No license (All rights reserved) food&leisure news&information This recipe makes 8 servings Ingredients: 3 - 5 russet potatoes, (2 lb/900 g total), peeled and chopped 1 onion, chopped 4 -5 slices bacon, (4 oz/115 g total), chopped 2 cloves garlic, chopped ¾ tsp (4 mL) salt ½ tsp (2 mL) pepper ¼ tsp (1 mL) dried rosemary 4 cups (1 L) Easy Chicken Stock recipe Garnish: 1 cup (250 mL) shredded old Cheddar cheese ¼ cup (60 mL) crumbled cooked bacon, (about 5 slices) ¼ cup (60 mL) chopped fresh chives ¼ cup (60 mL) sour cream Method: Combine in a slow cooker, potatoes, onion, bacon, garlic, salt, pepper, rosemary, and stock. Cover and cook on low for 5 to 8 hours. Skim off fat if needed. Use an immersion blender to purée soup until smooth. Ladle soup into bowls & garnish with cheese, bacon, chives and sour cream. 147 YahooPartnerVideoID Blip post id 6460552 http://blip.tv/file/6443861 Food & Drink soup stew recipe cook slow cooker crock pot creamy easy fast le gourmet tv Sat, 01 Dec 2012 02:21:00 +0000 soup, stew, recipe, cook, slow cooker, crock pot, creamy, easy, fast, le gourmet tv http://a.images.blip.tv/Legourmettv-CheddarAndChiveSoup220-293.jpg soup, stew, recipe, cook, slow cooker, crock pot, creamy, easy, fast, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4qpbAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4qpbAI" style="display:none"></embed> Cheddar and Chive Soup 5D0D9FB4-3B54-11E2-BA5D-9BB749DD3D92 http://blip.tv/legourmettv/vegan-squash-lentil-and-chickpea-soup-6460505 Vegan Squash Lentil and Chickpea Soup legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6460505 6443814 file no 0.0 2012-12-01T01:13:49Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 103 gqJzg4qpPQI http://blip.tv/play/gqJzg4qpPQI http://blip.tv/comments/?attached_to=post6460505&skin=rss Legourmettv-49249594.png This recipe makes 4 serving(s) Ingredients: 1 tbsp (15 mL) vegetable oil 1 tsp (5 mL) cumin seeds or ground cumin 1/4 tsp (1 mL) salt 2 cups (500 mL) chopped, peeled butternut squash 1 onion, chopped 2 cloves garlic, minced 1/2 tsp (2 mL) chili powder 1/2 tsp (2 mL) pepper 3 tbsp (45 mL) tomato paste 1 can (19 oz/540 mL) lentils, drained and rinsed 1 can (19 oz/540 mL) chickpeas, drained and rinsed 4 cups (1 L) vegetable stock 1 strip lemon rind  Method: In a Dutch oven heat the oil over medium heat then fry cumin seeds for about 1 minute. Add squash, onion, garlic, chili powder, salt & pepper. Then continue to fry stirring occasionally, until onion is softened - about 5 minutes. Stir in tomato paste and cook for 1 minute. Add lentils, chickpeas, stock and lemon rind; cover and simmer until squash is tender, about 15 minutes. Discard lemon rind. No license (All rights reserved) food&leisure news&information This recipe makes 4 serving(s) Ingredients: 1 tbsp (15 mL) vegetable oil 1 tsp (5 mL) cumin seeds or ground cumin 1/4 tsp (1 mL) salt 2 cups (500 mL) chopped, peeled butternut squash 1 onion, chopped 2 cloves garlic, minced 1/2 tsp (2 mL) chili powder 1/2 tsp (2 mL) pepper 3 tbsp (45 mL) tomato paste 1 can (19 oz/540 mL) lentils, drained and rinsed 1 can (19 oz/540 mL) chickpeas, drained and rinsed 4 cups (1 L) vegetable stock 1 strip lemon rind  Method: In a Dutch oven heat the oil over medium heat then fry cumin seeds for about 1 minute. Add squash, onion, garlic, chili powder, salt & pepper. Then continue to fry stirring occasionally, until onion is softened - about 5 minutes. Stir in tomato paste and cook for 1 minute. Add lentils, chickpeas, stock and lemon rind; cover and simmer until squash is tender, about 15 minutes. Discard lemon rind. 103 YahooPartnerVideoID Blip post id 6460505 http://blip.tv/file/6443814 Food & Drink soup recipe vegan vegetarian vegetable crock pot cook food healthy le gourmet tv Sat, 01 Dec 2012 01:13:49 +0000 soup, recipe, vegan, vegetarian, vegetable, crock pot, cook, food, healthy, le gourmet tv http://a.images.blip.tv/Legourmettv-49249594.png soup, recipe, vegan, vegetarian, vegetable, crock pot, cook, food, healthy, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4qpPQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4qpPQI" style="display:none"></embed> Vegan Squash Lentil and Chickpea Soup 6E4CE18A-305B-11E2-8C2A-F1A23DE8A829 http://blip.tv/legourmettv/sweet-and-russet-potato-mash-with-herbs-recipe-6441972 Sweet and Russet Potato Mash with Herbs Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6441972 6425280 file no 0.0 2012-11-17T02:06:42Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 125 gqJzg4mYWAI http://blip.tv/play/gqJzg4mYWAI http://blip.tv/comments/?attached_to=post6441972&skin=rss Legourmettv-67245355.png A tasty twist on simple mashed potatoes - the sweet potato and zesty yogourt give this dish the upper hand on your festive holiday table. Ingredients 4 unpeeled garlic cloves ½ teaspoon extra-virgin olive oil 2 medium sweet potatoes (about 1 pound total) 2 medium russet potatoes (about 1 pound total) 1 tablespoon unsalted butter 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus for garnish 1 tablespoon finely chopped fresh sage 1¾ teaspoons coarse salt Pinch of freshly ground pepper ½ cup plain yogurt or sour cream Method: Preheat oven to 400ºF, with racks in centre and lower thirds. Put garlic on a piece of aluminum foil; drizzle with oil. Fold to form a packet. Place garlic packet and the potatoes on centre rack; with a baking sheet on lower rack to catch any drips. Bake, until the potatoes are very tender when pierced with the tip of a knife, about 60 minutes. Remove from oven and let cool slightly, about 5 minutes. Skin the potatoes and pass through a ricer into a medium bowl. Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper. Stir in yogurt, and serve. No license (All rights reserved) food&leisure news&information A tasty twist on simple mashed potatoes - the sweet potato and zesty yogourt give this dish the upper hand on your festive holiday table. Ingredients 4 unpeeled garlic cloves ½ teaspoon extra-virgin olive oil 2 medium sweet potatoes (about 1 pound total) 2 medium russet potatoes (about 1 pound total) 1 tablespoon unsalted butter 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus for garnish 1 tablespoon finely chopped fresh sage 1¾ teaspoons coarse salt Pinch of freshly ground pepper ½ cup plain yogurt or sour cream Method: Preheat oven to 400ºF, with racks in centre and lower thirds. Put garlic on a piece of aluminum foil; drizzle with oil. Fold to form a packet. Place garlic packet and the potatoes on centre rack; with a baking sheet on lower rack to catch any drips. Bake, until the potatoes are very tender when pierced with the tip of a knife, about 60 minutes. Remove from oven and let cool slightly, about 5 minutes. Skin the potatoes and pass through a ricer into a medium bowl. Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper. Stir in yogurt, and serve. 125 YahooPartnerVideoID Blip post id 6441972 http://blip.tv/file/6425280 Educational recipe cook food vegetable side dish thanksgiving christmas holiday meal legourmet tv southern traditional south home-made Sat, 17 Nov 2012 02:06:42 +0000 recipe, cook, food, vegetable, side dish, thanksgiving, christmas, holiday, meal, legourmet tv, southern, traditional, south, home-made http://a.images.blip.tv/Legourmettv-67245355.png recipe, cook, food, vegetable, side dish, thanksgiving, christmas, holiday, meal, legourmet tv, southern, traditional, south, home-made <iframe src="http://blip.tv/play/gqJzg4mYWAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4mYWAI" style="display:none"></embed> Sweet and Russet Potato Mash with Herbs Recipe FA0779FC-305A-11E2-94EE-FB6AAE6A6768 http://blip.tv/legourmettv/butter-pecan-sweet-potatoes-recipe-6441969 Butter-Pecan Sweet Potatoes Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6441969 6425277 file no 0.0 2012-11-17T02:03:27Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 133 gqJzg4mYVQI http://blip.tv/play/gqJzg4mYVQI http://blip.tv/comments/?attached_to=post6441969&skin=rss Legourmettv-37577547.png Nothing better than this combo of sweet potatoes, brown sugar, butter and pecans… just like candy - except it's vegetables! 4 medium sweet potatoes 2 tablespoons olive oil Coarse salt 2 tablespoons butter, cut into small pieces 2 tablespoons light-brown sugar ⅓ cup pecan pieces ⅛ teaspoon cayenne pepper Directions Preheat oven to 400ºF. Peel potatoes and halve lengthwise; slice crosswise ½" thick. On a baking sheet toss the potatoes with olive oil and season with salt. Cook until potatoes are tender, tossing occasionally, 25 to 30 minutes. Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper. Bake until sugar is caramelized and hard, about 10 minutes. No license (All rights reserved) food&leisure news&information Nothing better than this combo of sweet potatoes, brown sugar, butter and pecans… just like candy - except it's vegetables! 4 medium sweet potatoes 2 tablespoons olive oil Coarse salt 2 tablespoons butter, cut into small pieces 2 tablespoons light-brown sugar ⅓ cup pecan pieces ⅛ teaspoon cayenne pepper Directions Preheat oven to 400ºF. Peel potatoes and halve lengthwise; slice crosswise ½" thick. On a baking sheet toss the potatoes with olive oil and season with salt. Cook until potatoes are tender, tossing occasionally, 25 to 30 minutes. Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper. Bake until sugar is caramelized and hard, about 10 minutes. 133 YahooPartnerVideoID Blip post id 6441969 http://blip.tv/file/6425277 Food & Drink recipe cook food vegetable side dish thanksgiving christmas holiday meal legourmet tv southern traditional south home-made Sat, 17 Nov 2012 02:03:27 +0000 recipe, cook, food, vegetable, side dish, thanksgiving, christmas, holiday, meal, legourmet tv, southern, traditional, south, home-made http://a.images.blip.tv/Legourmettv-37577547.png recipe, cook, food, vegetable, side dish, thanksgiving, christmas, holiday, meal, legourmet tv, southern, traditional, south, home-made <iframe src="http://blip.tv/play/gqJzg4mYVQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4mYVQI" style="display:none"></embed> Butter-Pecan Sweet Potatoes Recipe E7F9F26C-305A-11E2-B517-E3C985D50469 http://blip.tv/legourmettv/roasted-carrots-and-potatoes-with-dill-recipe-6441968 Roasted Carrots and Potatoes with Dill Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6441968 6425276 file no 0.0 2012-11-17T02:02:57Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 105 gqJzg4mYVAI http://blip.tv/play/gqJzg4mYVAI http://blip.tv/comments/?attached_to=post6441968&skin=rss Legourmettv-52676420.png Ingredients 1 pound carrots, halved lengthwise and crosswise 1½ pounds baby potatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill Directions Preheat oven to 400ºF, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil then season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender: about 40 minutes. Give them a tossing halfway through so they cook evenly. Garnish with lemon juice and dill. No license (All rights reserved) food&leisure news&information Ingredients 1 pound carrots, halved lengthwise and crosswise 1½ pounds baby potatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill Directions Preheat oven to 400ºF, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil then season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender: about 40 minutes. Give them a tossing halfway through so they cook evenly. Garnish with lemon juice and dill. 105 YahooPartnerVideoID Blip post id 6441968 http://blip.tv/file/6425276 Food & Drink recipe cook food vegetable side dish thanksgiving christmas holiday meal legourmet tv southern traditional south home-made Sat, 17 Nov 2012 02:02:57 +0000 recipe, cook, food, vegetable, side dish, thanksgiving, christmas, holiday, meal, legourmet tv, southern, traditional, south, home-made http://a.images.blip.tv/Legourmettv-52676420.png recipe, cook, food, vegetable, side dish, thanksgiving, christmas, holiday, meal, legourmet tv, southern, traditional, south, home-made <iframe src="http://blip.tv/play/gqJzg4mYVAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4mYVAI" style="display:none"></embed> Roasted Carrots and Potatoes with Dill Recipe C81A1FB2-305A-11E2-8967-930B1E1E4C23 http://blip.tv/legourmettv/gran-s-old-south-sweet-potato-pie-recipe-6441967 Gran's Old South Sweet Potato Pie Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6441967 6425275 file no 0.0 2012-11-17T02:02:03Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 155 gqJzg4mYUwI http://blip.tv/play/gqJzg4mYUwI http://blip.tv/comments/?attached_to=post6441967&skin=rss Legourmettv-21862858.png This is from our Gran who lived her life in Arkansas… Whipping the egg whites gives this pie a very light & airy texture. Ingredients 1 lb (2 cups) puréed sweet potatoes (about 2 large) ¾ cup of light brown sugar, packed 2 eggs, separated ¾ cup 35% cream 1 teaspoon vanilla extract ¼ teaspoon ground ginger ½ teaspoon of cinnamon ½ teaspoon nutmeg ¼ cup melted butter Pinch of cream of tartar 1 tablespoon of granulated sugar 1 unbaked 9-inch deep dish pie shell 1 cup chopped pecans, toasted 1 tablespoon maple syrup, cane, or sorghum Fresh whipped cream for serving Method: Preheat oven to 350ºF. Toast pecans in a skillet until fragrant. Mix sweet potatoes in a large bowl with the brown sugar, melted butter, egg yolks, half and half, vanilla, ginger, cinnamon, and nutmeg. Mix just until well blended. In a mixer bowl, whip the egg whites with the cream of tartar until foamy. Add in 1 tablespoon of sugar and beat until stiff peaks form. Add the whipped egg whites to the sweet potato mixture until blended well; turn out into pie shell. Sprinkle pecans on the top and drizzle top with syrup. Bake at 350ºF for 55 to 60 minutes or until set. Let cool completely before cutting. Top with fresh whipped cream. No license (All rights reserved) food&leisure news&information This is from our Gran who lived her life in Arkansas… Whipping the egg whites gives this pie a very light & airy texture. Ingredients 1 lb (2 cups) puréed sweet potatoes (about 2 large) ¾ cup of light brown sugar, packed 2 eggs, separated ¾ cup 35% cream 1 teaspoon vanilla extract ¼ teaspoon ground ginger ½ teaspoon of cinnamon ½ teaspoon nutmeg ¼ cup melted butter Pinch of cream of tartar 1 tablespoon of granulated sugar 1 unbaked 9-inch deep dish pie shell 1 cup chopped pecans, toasted 1 tablespoon maple syrup, cane, or sorghum Fresh whipped cream for serving Method: Preheat oven to 350ºF. Toast pecans in a skillet until fragrant. Mix sweet potatoes in a large bowl with the brown sugar, melted butter, egg yolks, half and half, vanilla, ginger, cinnamon, and nutmeg. Mix just until well blended. In a mixer bowl, whip the egg whites with the cream of tartar until foamy. Add in 1 tablespoon of sugar and beat until stiff peaks form. Add the whipped egg whites to the sweet potato mixture until blended well; turn out into pie shell. Sprinkle pecans on the top and drizzle top with syrup. Bake at 350ºF for 55 to 60 minutes or until set. Let cool completely before cutting. Top with fresh whipped cream. 155 YahooPartnerVideoID Blip post id 6441967 http://blip.tv/file/6425275 Food & Drink recipe bake cook food thanksgiving christmas dessert desert pie sweet le gourmet tv holiday southern traditional south home-made Sat, 17 Nov 2012 02:02:03 +0000 recipe, bake, cook, food, thanksgiving, christmas, dessert, desert, pie, sweet, le gourmet tv, holiday, southern, traditional, south, home-made http://a.images.blip.tv/Legourmettv-21862858.png recipe, bake, cook, food, thanksgiving, christmas, dessert, desert, pie, sweet, le gourmet tv, holiday, southern, traditional, south, home-made <iframe src="http://blip.tv/play/gqJzg4mYUwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4mYUwI" style="display:none"></embed> Gran's Old South Sweet Potato Pie Recipe F2921A64-2EAD-11E2-9D76-A1994DA87376 http://blip.tv/legourmettv/maple-whipped-sweet-potatoes-6437804 Maple-Whipped Sweet Potatoes legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6437804 6421112 file no 0.0 2012-11-14T22:52:20Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 87 gqJzg4j4EAI http://blip.tv/play/gqJzg4j4EAI http://blip.tv/comments/?attached_to=post6437804&skin=rss Legourmettv-80735591.png Ingredients 4 lbs (2 Kg) sweet potatoes 4 tablespoons (60 mL) unsalted butter ¼ cup (60 mL) pure maple syrup Coarse salt and ground pepper Directions Preheat oven to 400ºF. Pierce sweet potatoes all over with a knife. Place on middle oven rack. Bake until very tender when pierced with a knife, around 1 hour. When cool enough to handle, cut sweet potatoes in half. Then with a spoon, scoop out flesh into a food processor - you can discard the skins. Add butter and syrup; process until smooth. Season with salt and pepper. No license (All rights reserved) food&leisure news&information Ingredients 4 lbs (2 Kg) sweet potatoes 4 tablespoons (60 mL) unsalted butter ¼ cup (60 mL) pure maple syrup Coarse salt and ground pepper Directions Preheat oven to 400ºF. Pierce sweet potatoes all over with a knife. Place on middle oven rack. Bake until very tender when pierced with a knife, around 1 hour. When cool enough to handle, cut sweet potatoes in half. Then with a spoon, scoop out flesh into a food processor - you can discard the skins. Add butter and syrup; process until smooth. Season with salt and pepper. 87 YahooPartnerVideoID Blip post id 6437804 http://blip.tv/file/6421112 Food & Drink recipe cook braise bake vegetable side dish holiday thanksgiving christmas le gourmet tv Wed, 14 Nov 2012 22:52:20 +0000 recipe, cook, braise, bake, vegetable, side dish, holiday, thanksgiving, christmas, le gourmet tv http://a.images.blip.tv/Legourmettv-80735591.png recipe, cook, braise, bake, vegetable, side dish, holiday, thanksgiving, christmas, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4j4EAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4j4EAI" style="display:none"></embed> Maple-Whipped Sweet Potatoes D632B28E-2EAD-11E2-9C6B-E884C21E8BB1 http://blip.tv/legourmettv/wine-glazed-pearl-onions-6437803 Wine Glazed Pearl Onions legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6437803 6421111 file no 0.0 2012-11-14T22:51:33Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 74 gqJzg4j4DwI http://blip.tv/play/gqJzg4j4DwI http://blip.tv/comments/?attached_to=post6437803&skin=rss Legourmettv-37428426.png Ingredients 2 teaspoons (10 mL) olive oil 1 lb (454 g) frozen pearl onions, thawed and patted dry 2 teaspoons (10 mL) sugar Coarse salt and ground pepper ⅔ cup (160 mL) of white wine 1½ teaspoons (7 mL) fresh thyme (or ¼ teaspoon (1 mL) dried) Directions Heat oil in a heavy 10-inch fry pan over medium heat. Add onions. Cook, stirring occasionally, until beginning to turn golden, about 5 minutes. Sprinkle over the sugar & season with salt and pepper. Add ⅔ cup of white wine and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes. No license (All rights reserved) food&leisure news&information Ingredients 2 teaspoons (10 mL) olive oil 1 lb (454 g) frozen pearl onions, thawed and patted dry 2 teaspoons (10 mL) sugar Coarse salt and ground pepper ⅔ cup (160 mL) of white wine 1½ teaspoons (7 mL) fresh thyme (or ¼ teaspoon (1 mL) dried) Directions Heat oil in a heavy 10-inch fry pan over medium heat. Add onions. Cook, stirring occasionally, until beginning to turn golden, about 5 minutes. Sprinkle over the sugar & season with salt and pepper. Add ⅔ cup of white wine and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes. 74 YahooPartnerVideoID Blip post id 6437803 http://blip.tv/file/6421111 Food & Drink recipe cook braise bake vegetable side dish holiday thanksgiving christmas holidays le gourmet tv Wed, 14 Nov 2012 22:51:33 +0000 recipe, cook, braise, bake, vegetable, side dish, holiday, thanksgiving, christmas, holidays, le gourmet tv http://a.images.blip.tv/Legourmettv-37428426.png recipe, cook, braise, bake, vegetable, side dish, holiday, thanksgiving, christmas, holidays, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4j4DwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4j4DwI" style="display:none"></embed> Wine Glazed Pearl Onions CF38D2CE-2EAD-11E2-B8C7-ED15BCF20EC4 http://blip.tv/legourmettv/cauliflower-gratin-6437801 Cauliflower Gratin legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6437801 6421109 file no 0.0 2012-11-14T22:51:21Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 143 gqJzg4j4DQI http://blip.tv/play/gqJzg4j4DQI http://blip.tv/comments/?attached_to=post6437801&skin=rss Legourmettv-25938312.png Cauliflower Gratin Ingredients 1 large head cauliflower, cut into florets 1 cup (250 mL) 35% cream 1 tablespoon (15 mL) AP flour 1 cup (250 mL) grated Parmesan Coarse salt and ground pepper ½ cup (120 mL)fresh breadcrumbs 1 tablespoon (15 mL) unsalted butter, cut into small pieces Directions Preheat oven to 400ºF. In a large bowl, combine cauliflower, 35% cream, flour, and ¾ cup (180 mL) grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart (2L) baking dish, cover tightly and bake 30 minutes. In a small bowl, combine ¼ cup (60 mL) grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until top is golden brown and cauliflower is tender when pierced with a knife, around 10 to 15 minutes. No license (All rights reserved) food&leisure news&information Cauliflower Gratin Ingredients 1 large head cauliflower, cut into florets 1 cup (250 mL) 35% cream 1 tablespoon (15 mL) AP flour 1 cup (250 mL) grated Parmesan Coarse salt and ground pepper ½ cup (120 mL)fresh breadcrumbs 1 tablespoon (15 mL) unsalted butter, cut into small pieces Directions Preheat oven to 400ºF. In a large bowl, combine cauliflower, 35% cream, flour, and ¾ cup (180 mL) grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart (2L) baking dish, cover tightly and bake 30 minutes. In a small bowl, combine ¼ cup (60 mL) grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until top is golden brown and cauliflower is tender when pierced with a knife, around 10 to 15 minutes. 143 YahooPartnerVideoID Blip post id 6437801 http://blip.tv/file/6421109 Food & Drink recipe cook braise bake vegetable cheese dairy side dish holiday thanksgiving christmas le gourmet tv Wed, 14 Nov 2012 22:51:21 +0000 recipe, cook, braise, bake, vegetable, cheese, dairy, side dish, holiday, thanksgiving, christmas, le gourmet tv http://a.images.blip.tv/Legourmettv-25938312.png recipe, cook, braise, bake, vegetable, cheese, dairy, side dish, holiday, thanksgiving, christmas, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4j4DQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4j4DQI" style="display:none"></embed> Cauliflower Gratin BE59D44E-2EAD-11E2-A9D9-D1491C1F9380 http://blip.tv/legourmettv/braised-potatoes-6437799 Braised Potatoes legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6437799 6421107 file no 0.0 2012-11-14T22:50:53Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 116 gqJzg4j4CwI http://blip.tv/play/gqJzg4j4CwI http://blip.tv/comments/?attached_to=post6437799&skin=rss Legourmettv-57763930.png Braised Potatoes Ingredients 3 tablespoons (45 mL) extra-virgin olive oil 1 tablespoon (15 mL) unsalted butter 1 medium onion, thinly sliced 1½ pounds (680 g) fingerling and baby potatoes 6 small shallots, peeled 2 to 3 sprigs rosemary, plus leaves for garnish Coarse salt and freshly cracked pepper 1 cup (250 mL)low salt chicken stock Directions Preheat oven to 375ºF. Heat the oil and butter over medium-low heat in a large ovenproof pan. Add onion, and cook until soft, about 15 minutes. Stir in the potatoes, shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the chicken stock. Cover pan, and place in the oven; cook until potatoes are fork-tender, about 10 minutes - time will vary with size of potatoes. Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with rosemary leaves. No license (All rights reserved) food&leisure news&information Braised Potatoes Ingredients 3 tablespoons (45 mL) extra-virgin olive oil 1 tablespoon (15 mL) unsalted butter 1 medium onion, thinly sliced 1½ pounds (680 g) fingerling and baby potatoes 6 small shallots, peeled 2 to 3 sprigs rosemary, plus leaves for garnish Coarse salt and freshly cracked pepper 1 cup (250 mL)low salt chicken stock Directions Preheat oven to 375ºF. Heat the oil and butter over medium-low heat in a large ovenproof pan. Add onion, and cook until soft, about 15 minutes. Stir in the potatoes, shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the chicken stock. Cover pan, and place in the oven; cook until potatoes are fork-tender, about 10 minutes - time will vary with size of potatoes. Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with rosemary leaves. 116 YahooPartnerVideoID Blip post id 6437799 http://blip.tv/file/6421107 Food & Drink recipe cook braise bake vegetable side dish holiday thanksgiving christmas le gourmet tv Wed, 14 Nov 2012 22:50:53 +0000 recipe, cook, braise, bake, vegetable, side dish, holiday, thanksgiving, christmas, le gourmet tv http://a.images.blip.tv/Legourmettv-57763930.png recipe, cook, braise, bake, vegetable, side dish, holiday, thanksgiving, christmas, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4j4CwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4j4CwI" style="display:none"></embed> Braised Potatoes 90B9CD98-2929-11E2-9A30-FC49065C3A08 http://blip.tv/legourmettv/gingerbread-blondes-recipe-6429452 Gingerbread Blondes Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6429452 6412760 file no 0.0 2012-11-07T22:22:07Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 179 gqJzg4i2cAI http://blip.tv/play/gqJzg4i2cAI http://blip.tv/comments/?attached_to=post6429452&skin=rss Legourmettv-58768316.png Gingerbread Blondies Ingredients 1 cup (250 mL) butter, softened 2 cups (500 mL) packed brown sugar 4 eggs ½ cup (125 mL) fancy molasses 1 tbsp (15 mL) vanilla 2½ cups (625 mL) all-purpose flour 1½ tsp (7 mL) cinnamon 1 tsp (5 mL) ground ginger ¼ tsp (1 mL) ground cloves ¼ tsp (1 mL) salt Cinnamon Icing: 1 pkg (250 g) cream cheese, softened 2 tbsp (30 mL) butter, softened 1 tsp (5 mL) vanilla ⅔ cup (150 mL) icing sugar, sifted 1 tsp (5 mL) cinnamon Preparation In large bowl, cream butter with brown sugar until fluffy; beat in eggs, 1 at a time. Beat in molasses and vanilla.   Whisk together flour, cinnamon, ginger, cloves and salt; stir into butter mixture in 2 additions. Spread in greased or parchment paper–lined 13- x 9-inch (3 L) baking dish; smooth top.   Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, around 35 minutes. Let cool in pan on rack. (Make-ahead: Cover and refrigerate for up to 3 days or freeze for up to 2 weeks.)  Cinnamon Icing: In large bowl, cream together cheese, butter and vanilla until smooth. Beat in icing sugar and cinnamon until fluffy.   Transfer blondies to cutting board; spread icing over top. Cut into squares. No license (All rights reserved) food&leisure news&information Gingerbread Blondies Ingredients 1 cup (250 mL) butter, softened 2 cups (500 mL) packed brown sugar 4 eggs ½ cup (125 mL) fancy molasses 1 tbsp (15 mL) vanilla 2½ cups (625 mL) all-purpose flour 1½ tsp (7 mL) cinnamon 1 tsp (5 mL) ground ginger ¼ tsp (1 mL) ground cloves ¼ tsp (1 mL) salt Cinnamon Icing: 1 pkg (250 g) cream cheese, softened 2 tbsp (30 mL) butter, softened 1 tsp (5 mL) vanilla ⅔ cup (150 mL) icing sugar, sifted 1 tsp (5 mL) cinnamon Preparation In large bowl, cream butter with brown sugar until fluffy; beat in eggs, 1 at a time. Beat in molasses and vanilla.   Whisk together flour, cinnamon, ginger, cloves and salt; stir into butter mixture in 2 additions. Spread in greased or parchment paper–lined 13- x 9-inch (3 L) baking dish; smooth top.   Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, around 35 minutes. Let cool in pan on rack. (Make-ahead: Cover and refrigerate for up to 3 days or freeze for up to 2 weeks.)  Cinnamon Icing: In large bowl, cream together cheese, butter and vanilla until smooth. Beat in icing sugar and cinnamon until fluffy.   Transfer blondies to cutting board; spread icing over top. Cut into squares. 179 YahooPartnerVideoID Blip post id 6429452 http://blip.tv/file/6412760 Food & Drink bake recipe cook food dessert brownies cake cream cheese le gourmet tv holiday christmas thanksgiving Wed, 07 Nov 2012 22:22:07 +0000 bake, recipe, cook, food, dessert, brownies, cake, cream cheese, le gourmet tv, holiday, christmas, thanksgiving http://a.images.blip.tv/Legourmettv-58768316.png bake, recipe, cook, food, dessert, brownies, cake, cream cheese, le gourmet tv, holiday, christmas, thanksgiving <iframe src="http://blip.tv/play/gqJzg4i2cAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4i2cAI" style="display:none"></embed> Gingerbread Blondes Recipe 83C982A4-2929-11E2-A578-DE4E1CAC2FA4 http://blip.tv/legourmettv/classic-chocolate-chip-cookies-recipe-6429451 Classic Chocolate Chip Cookies Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6429451 6412759 file no 0.0 2012-11-07T22:21:45Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 122 gqJzg4i2bwI http://blip.tv/play/gqJzg4i2bwI http://blip.tv/comments/?attached_to=post6429451&skin=rss Legourmettv-48482173.png Classic Chocolate Chip Cookies Ingredients 1 cup (250 mL) butter, softened 1 cup (250 mL) packed brown sugar ½ cup (125 mL) granulated sugar 2 eggs 1 tbsp (15 mL) vanilla 2⅓ cups (575 mL) AP flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt 2 cups (500 mL) semisweet chocolate chips Method In bowl, cream together butter & sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in chocolate chips.  Drop by rounded 1 tbsp onto baking sheets.   Bake in 375°F (190°C) oven until edges are golden, 8 to 10 minutes. Let cool on baking pan on a cooling rack for 5 minutes; then transfer to racks and cool completely. No license (All rights reserved) food&leisure news&information Classic Chocolate Chip Cookies Ingredients 1 cup (250 mL) butter, softened 1 cup (250 mL) packed brown sugar ½ cup (125 mL) granulated sugar 2 eggs 1 tbsp (15 mL) vanilla 2⅓ cups (575 mL) AP flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt 2 cups (500 mL) semisweet chocolate chips Method In bowl, cream together butter & sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in chocolate chips.  Drop by rounded 1 tbsp onto baking sheets.   Bake in 375°F (190°C) oven until edges are golden, 8 to 10 minutes. Let cool on baking pan on a cooling rack for 5 minutes; then transfer to racks and cool completely. 122 YahooPartnerVideoID Blip post id 6429451 http://blip.tv/file/6412759 Food & Drink cookies recipe bake cook food chocolate chip tollhouse cookie drop legourmet tv Wed, 07 Nov 2012 22:21:45 +0000 cookies, recipe, bake, cook, food, chocolate, chip, tollhouse, cookie, drop, legourmet tv http://a.images.blip.tv/Legourmettv-48482173.png cookies, recipe, bake, cook, food, chocolate, chip, tollhouse, cookie, drop, legourmet tv <iframe src="http://blip.tv/play/gqJzg4i2bwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4i2bwI" style="display:none"></embed> Classic Chocolate Chip Cookies Recipe 7510E162-2929-11E2-9996-F63448C4D7C3 http://blip.tv/legourmettv/salted-peanut-caramel-squares-recipe-6429450 Salted Peanut Caramel Squares Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6429450 6412758 file no 0.0 2012-11-07T22:21:20Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 141 gqJzg4i2bgI http://blip.tv/play/gqJzg4i2bgI http://blip.tv/comments/?attached_to=post6429450&skin=rss Legourmettv-86911919.png Ingredients 1 cup (250 mL) pretzel crumbs ½ cup (125 mL) granulated sugar ½ cup (125 mL) butter, melted ½ cup (125 mL) roasted salted peanuts Caramel: 1 cup (250 mL) packed brown sugar 1 cup (250 mL) butter ¾ cup (175 mL) corn syrup ¼ cup (60 mL) granulated sugar ¼ cup (60 mL) whipping cream, (35%) 2 tsp (10 mL) vanilla 1 cup (250 mL) roasted salted peanuts Preparation In bowl, combine pretzel crumbs with sugar; mix in butter until combined. Press into parchment paper–lined 8"x8" (2 L) cake pan. Bake in a 350ºF (180ºC) oven until just beginning to brown, 10 to 12 minutes. Sprinkle with peanuts. Let cool on rack.  Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat. Stir in vanilla.   Pour caramel over crust. Sprinkle with peanuts. Let cool for 20 minutes. Refrigerate about 2 hours. Cut into squares. No license (All rights reserved) food&leisure news&information Ingredients 1 cup (250 mL) pretzel crumbs ½ cup (125 mL) granulated sugar ½ cup (125 mL) butter, melted ½ cup (125 mL) roasted salted peanuts Caramel: 1 cup (250 mL) packed brown sugar 1 cup (250 mL) butter ¾ cup (175 mL) corn syrup ¼ cup (60 mL) granulated sugar ¼ cup (60 mL) whipping cream, (35%) 2 tsp (10 mL) vanilla 1 cup (250 mL) roasted salted peanuts Preparation In bowl, combine pretzel crumbs with sugar; mix in butter until combined. Press into parchment paper–lined 8"x8" (2 L) cake pan. Bake in a 350ºF (180ºC) oven until just beginning to brown, 10 to 12 minutes. Sprinkle with peanuts. Let cool on rack.  Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat. Stir in vanilla.   Pour caramel over crust. Sprinkle with peanuts. Let cool for 20 minutes. Refrigerate about 2 hours. Cut into squares. 141 YahooPartnerVideoID Blip post id 6429450 http://blip.tv/file/6412758 Food & Drink recipe bake dessert cook food sweet raisins le gourmet tv caramel carmel peanuts nuts bars Wed, 07 Nov 2012 22:21:20 +0000 recipe, bake, dessert, cook, food, sweet, raisins, le gourmet tv, caramel, carmel, peanuts, nuts, bars http://a.images.blip.tv/Legourmettv-86911919.png recipe, bake, dessert, cook, food, sweet, raisins, le gourmet tv, caramel, carmel, peanuts, nuts, bars <iframe src="http://blip.tv/play/gqJzg4i2bgI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4i2bgI" style="display:none"></embed> Salted Peanut Caramel Squares Recipe 5F634882-2929-11E2-B6E4-BC3C14CD111F http://blip.tv/legourmettv/rum-raisin-butter-tart-squares-recipe-6429447 Rum Raisin Butter Tart Squares Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6429447 6412755 file no 0.0 2012-11-07T22:20:44Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 132 gqJzg4i2awI http://blip.tv/play/gqJzg4i2awI http://blip.tv/comments/?attached_to=post6429447&skin=rss Legourmettv-57199147.png Ingredients Base: ½ cup (125 mL) butter, softened 2 tbsp (30 mL) icing sugar 1½ cups (375 mL) AP flour Topping: 1½ cups (375 mL) packed brown sugar ¼ cup (60 mL) butter, melted 2 eggs, beaten 1 tbsp (15 mL) white vinegar 1 tbsp (15 mL) dark rum 1 tsp (5 mL) vanilla 1 cup (250 mL) raisins Preparation In bowl, cream butter with icing sugar; mix in flour until it looks like small crumbs. Press into parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven until light golden, 12 to 15 minutes.  Topping: Whisk together brown sugar, butter, eggs, vinegar, rum & vanilla; stir in raisins. Pour over baked Base.   Bake in 350ºF (180ºC) oven until light golden and crust has formed but centre is still jiggly, around 35 minutes. Let cool in pan on rack. Refrigerate 1-2 hours then cut into squares. No license (All rights reserved) food&leisure news&information Ingredients Base: ½ cup (125 mL) butter, softened 2 tbsp (30 mL) icing sugar 1½ cups (375 mL) AP flour Topping: 1½ cups (375 mL) packed brown sugar ¼ cup (60 mL) butter, melted 2 eggs, beaten 1 tbsp (15 mL) white vinegar 1 tbsp (15 mL) dark rum 1 tsp (5 mL) vanilla 1 cup (250 mL) raisins Preparation In bowl, cream butter with icing sugar; mix in flour until it looks like small crumbs. Press into parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven until light golden, 12 to 15 minutes.  Topping: Whisk together brown sugar, butter, eggs, vinegar, rum & vanilla; stir in raisins. Pour over baked Base.   Bake in 350ºF (180ºC) oven until light golden and crust has formed but centre is still jiggly, around 35 minutes. Let cool in pan on rack. Refrigerate 1-2 hours then cut into squares. 132 YahooPartnerVideoID Blip post id 6429447 http://blip.tv/file/6412755 Food & Drink recipe bake dessert cook food sweet raisins le gourmet tv canadian pie bars Wed, 07 Nov 2012 22:20:44 +0000 recipe, bake, dessert, cook, food, sweet, raisins, le gourmet tv, canadian, pie, bars http://a.images.blip.tv/Legourmettv-57199147.png recipe, bake, dessert, cook, food, sweet, raisins, le gourmet tv, canadian, pie, bars <iframe src="http://blip.tv/play/gqJzg4i2awI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4i2awI" style="display:none"></embed> Rum Raisin Butter Tart Squares Recipe C09D3788-26BE-11E2-8F6D-9D1A657B4328 http://blip.tv/legourmettv/oatmeal-chocolate-chip-cookies-recipe-6425433 Oatmeal Chocolate Chip Cookies Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6425433 6408741 file no 0.0 2012-11-04T20:32:29Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 126 gqJzg4iXPQI http://blip.tv/play/gqJzg4iXPQI http://blip.tv/comments/?attached_to=post6425433&skin=rss Legourmettv-12927759.png the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much. Ingredients 1 cup (250 mL) butter, softened 1 cup (250 mL) packed brown sugar ½ cup (125 mL) granulated sugar 1 egg 1 tsp (5 mL) vanilla 1½ cups (375 mL) all-purpose flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt 1½ cups (375 mL) quick-cooking rolled oats, (not instant) 1 cup (250 mL) semisweet chocolate chips 1 cup (250 mL) raisins Preparation In bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in rolled oats. Stir in chocolate chips & raisins.  Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto baking sheets. With fork, flatten to 1-inch (2.5 cm) thickness.   Bake in 350°F (180°C) oven until edges are golden, 8 to 10 minutes. Let cool on pan on racks for 5 minutes; transfer to racks and let cool completely. (Store in airtight container for up to 3 days.) No license (All rights reserved) food&leisure news&information the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much. Ingredients 1 cup (250 mL) butter, softened 1 cup (250 mL) packed brown sugar ½ cup (125 mL) granulated sugar 1 egg 1 tsp (5 mL) vanilla 1½ cups (375 mL) all-purpose flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt 1½ cups (375 mL) quick-cooking rolled oats, (not instant) 1 cup (250 mL) semisweet chocolate chips 1 cup (250 mL) raisins Preparation In bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in rolled oats. Stir in chocolate chips & raisins.  Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto baking sheets. With fork, flatten to 1-inch (2.5 cm) thickness.   Bake in 350°F (180°C) oven until edges are golden, 8 to 10 minutes. Let cool on pan on racks for 5 minutes; transfer to racks and let cool completely. (Store in airtight container for up to 3 days.) 126 YahooPartnerVideoID Blip post id 6425433 http://blip.tv/file/6408741 Educational cookies bake dessert recipe food christmas holiday baking sweet le gourmet tv chocolate raisins Sun, 04 Nov 2012 20:32:29 +0000 cookies, bake, dessert, recipe, food, christmas, holiday, baking, sweet, le gourmet tv, chocolate, raisins http://a.images.blip.tv/Legourmettv-12927759.png cookies, bake, dessert, recipe, food, christmas, holiday, baking, sweet, le gourmet tv, chocolate, raisins <iframe src="http://blip.tv/play/gqJzg4iXPQI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4iXPQI" style="display:none"></embed> Oatmeal Chocolate Chip Cookies Recipe B4D2206C-26BE-11E2-AE70-ADE3A86B246F http://blip.tv/legourmettv/double-chocolate-icebox-cookies-recipe-6425432 Double Chocolate Icebox Cookies Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6425432 6408740 file no 0.0 2012-11-04T20:32:09Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 139 gqJzg4iXPAI http://blip.tv/play/gqJzg4iXPAI http://blip.tv/comments/?attached_to=post6425432&skin=rss Legourmettv-28993814.png Similar to French cookies called sablés, these have a slightly sandy texture and rich flavour. Ingredients 9 tbsp (125 mL) unsalted butter, softened ⅔ cup (150 mL) granulated sugar 1 tsp (5 mL) vanilla 1 cup (250 mL) all-purpose flour ⅓ cup (75 mL) cocoa powder ½ tsp (2 mL) baking powder ¼ tsp (1 mL) kosher salt 3 oz (85 g) bittersweet chocolate, cut in small chunks Preparation In bowl, cream butter with sugar; beat in vanilla. Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions. Stir in chocolate to make crumbly dough.  On plastic wrap, form dough into 1½" (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours.   Slice log into ½" (1 cm) thick rounds. Place, 1" (2.5 cm) apart on a baking sheet.   Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack & let cool completely. (Store in airtight container for up to 1 week or freeze for up to 1 month.) No license (All rights reserved) food&leisure news&information Similar to French cookies called sablés, these have a slightly sandy texture and rich flavour. Ingredients 9 tbsp (125 mL) unsalted butter, softened ⅔ cup (150 mL) granulated sugar 1 tsp (5 mL) vanilla 1 cup (250 mL) all-purpose flour ⅓ cup (75 mL) cocoa powder ½ tsp (2 mL) baking powder ¼ tsp (1 mL) kosher salt 3 oz (85 g) bittersweet chocolate, cut in small chunks Preparation In bowl, cream butter with sugar; beat in vanilla. Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions. Stir in chocolate to make crumbly dough.  On plastic wrap, form dough into 1½" (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours.   Slice log into ½" (1 cm) thick rounds. Place, 1" (2.5 cm) apart on a baking sheet.   Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack & let cool completely. (Store in airtight container for up to 1 week or freeze for up to 1 month.) 139 YahooPartnerVideoID Blip post id 6425432 http://blip.tv/file/6408740 Food & Drink cookies recipe bake holiday christmas thanksgiving cookie cook food dessert le gourmet tv Sun, 04 Nov 2012 20:32:09 +0000 cookies, recipe, bake, holiday, christmas, thanksgiving, cookie, cook, food, dessert, le gourmet tv http://a.images.blip.tv/Legourmettv-28993814.png cookies, recipe, bake, holiday, christmas, thanksgiving, cookie, cook, food, dessert, le gourmet tv <iframe src="http://blip.tv/play/gqJzg4iXPAI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4iXPAI" style="display:none"></embed> Double Chocolate Icebox Cookies Recipe A09456EC-26BE-11E2-AAF3-86D8A3A05E82 http://blip.tv/legourmettv/dulce-de-leche-cheesecake-recipe-6425431 Dulce de Leche Cheesecake Recipe legourmettv 89937 legourmettv legourmettv Le Gourmet TV http://blip.tv/legourmettv http://a.images.blip.tv/Legourmettv-picture429.tiff 6425431 6408739 file no 0.0 2012-11-04T20:31:35Z English Food/Drink,HowTo/DIY/Tutorial 0 1 1 1 7 Food & Drink Food & Drink,How To 1 145 gqJzg4iXOwI http://blip.tv/play/gqJzg4iXOwI http://blip.tv/comments/?attached_to=post6425431&skin=rss Legourmettv-76239183.png Ingredients: Crust 1¼ cups (300mL) graham cracker crumbs 1/4 cup (50mL) packed brown sugar 1/3 cup (75mL) butter melted 1/2 cup (125mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce Cake 2 pkgs (250g each) cream cheese, softened 1 can (300mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce 4 eggs 1/3 cup (75mL) Robin Hood® All Purpose Flour 1 tbsp (15mL) pure vanilla extract Additional Dulce de Leche for drizzle Preparation: 1. Preheat oven to 300°F (160°C). 2. Combine crumbs, brown sugar and butter, press firmly onto bottom of 9” (23cm) springform pan. Spread crust with ½ cup (125mL) caramel flavoured sauce. 3. Beat cream cheese until fluffy. Gradually beat in caramel flavoured sauce until smooth. 4. Add eggs, flour and vanilla; mix well. Pour into prepared pan. 5. Bake in preheated oven 1 hour. Cake should be a bit jiggly in the middle. It will continue to cook as it cools. Cool thoroughly and chill 4 hours or overnight. Tips: You can bake these in individual muffin pans. This recipe will make approximately 30 individual cakes. Place cupcake liners in muffins pans. Place approximately 1 tbsp (15mL) crust in each one. Press the crust down firmly. Spoon 1 tsp (5mL) caramel flavoured sauce over crust before putting on cheesecake batter. Fill with cheesecake batter. Bake 18-20 minutes. Cool and refrigerate. Drizzle with additional caramel flavoured sauce before serving. No license (All rights reserved) food&leisure news&information Ingredients: Crust 1¼ cups (300mL) graham cracker crumbs 1/4 cup (50mL) packed brown sugar 1/3 cup (75mL) butter melted 1/2 cup (125mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce Cake 2 pkgs (250g each) cream cheese, softened 1 can (300mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce 4 eggs 1/3 cup (75mL) Robin Hood® All Purpose Flour 1 tbsp (15mL) pure vanilla extract Additional Dulce de Leche for drizzle Preparation: 1. Preheat oven to 300°F (160°C). 2. Combine crumbs, brown sugar and butter, press firmly onto bottom of 9” (23cm) springform pan. Spread crust with ½ cup (125mL) caramel flavoured sauce. 3. Beat cream cheese until fluffy. Gradually beat in caramel flavoured sauce until smooth. 4. Add eggs, flour and vanilla; mix well. Pour into prepared pan. 5. Bake in preheated oven 1 hour. Cake should be a bit jiggly in the middle. It will continue to cook as it cools. Cool thoroughly and chill 4 hours or overnight. Tips: You can bake these in individual muffin pans. This recipe will make approximately 30 individual cakes. Place cupcake liners in muffins pans. Place approximately 1 tbsp (15mL) crust in each one. Press the crust down firmly. Spoon 1 tsp (5mL) caramel flavoured sauce over crust before putting on cheesecake batter. Fill with cheesecake batter. Bake 18-20 minutes. Cool and refrigerate. Drizzle with additional caramel flavoured sauce before serving. 145 YahooPartnerVideoID Blip post id 6425431 http://blip.tv/file/6408739 Food & Drink bake recipe cook food dessert cheesecake dairy eagle brand condensed milk dulce de leche le gourmet tv holiday christmas thanksgiving Sun, 04 Nov 2012 20:31:35 +0000 bake, recipe, cook, food, dessert, cheesecake, dairy, eagle brand, condensed milk, dulce de leche, le gourmet tv, holiday, christmas, thanksgiving http://a.images.blip.tv/Legourmettv-76239183.png bake, recipe, cook, food, dessert, cheesecake, dairy, eagle brand, condensed milk, dulce de leche, le gourmet tv, holiday, christmas, thanksgiving <iframe src="http://blip.tv/play/gqJzg4iXOwI.x?p=1" width="720" height="433" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#gqJzg4iXOwI" style="display:none"></embed> Dulce de Leche Cheesecake Recipe