Roasted Lemon Garlic Shrimp

Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetiser! Ingredients: 1/3 cup olive oil 1 lemon, zested then cut into thin slices 3-4 fresh thyme sprigs sea or kosher salt and fresh black pepper 2 tablespoons butter (optional) 1 Lb shrimp, medium-sized, tails off 5 cloves garlic, minced spaghetti/pasta, couscous or rice for serving