Mussels in tomato sauce

These mussels in a rich beer and tomato infused sauce make a great party starter! Ingredients: 1/4 cup (62.5 ml) Unsalted butter 1 tbsp (15 ml) Canola Oil 1 Sliced Yellow Onion 1 tbsp Minced Garlic 1 tbsp Fennel Seeds 2 Bay Leaves 1 bottle (12 oz) Dark Lager Beer 1 can (14.5 oz or 398 ml) Hunt's® Sweet Onion Chunky Tomatoes , undrained 1 tsp Ground Black Pepper 1/2 tsp Kosher Salt 3 lbs (2.5 kg) Mussels, washed well & debearded