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About this episode
Nov 4, 2008
05:00
Food & Drink
Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it?s certainly worth it. ...
Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it?s certainly worth it. First up: we mix the rub and coat the pork belly. For more like this visit: www.legourmet.tv
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