Making Bacon

Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it?s certainly worth it. First up: we mix the rub and coat the pork belly. For more like this visit: www.legourmet.tv

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Making Bacon

Le Gourmet TV

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Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!