Grilled Potato with blue cheese & arugula This is the Sobeys take on a summer classic recipe. Prep time: 5 min. total time: 20 min. serves: 4 Heat barbecue to high. Poke 3 medium red potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1â„2-in. (1 cm) rounds. Grill 5 min. on each side or until golden and crisp. Arrange 3 cups (750 mL) arugula in a shallow serving bowl. Top with potato slices. Add 3 tbsp (45 mL) Sensations by Compliments blue cheese dressing and toss to combine. Garnish with 1 tbsp (15 mL) blue cheese and 1 tbsp (15 mL) finely chopped fresh Compliments chives.