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About this episode
Nov 9, 2008
04:19
Food & Drink
Part 2: Down at the bus terminal we tuck into a Icelandic specialty; boiled sheep head. This time we tackle the tongue and eyes, actually quite tast...
Part 2: Down at the bus terminal we tuck into a Icelandic specialty; boiled sheep head. This time we tackle the tongue and eyes, actually quite tasty, even with the smell of putrified shark wafting in from the desert plate. For more like this visit: www.legourmet.tv
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