Corn on the Cob with Compound Butters

These three compound butter recipes will make your summertime corn on the cob sing! MAPLE GINGER 1 stick (1⁄2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened 1 tbsp (15 mL) Sensations by Compliments Ginger Seasoning Paste 1 tbsp (15 mL) Sensations by Compliments Pure Maple Syrup BLUE CHEESE 1⁄2 stick (1⁄4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened 1⁄4 cup (60 mL) Danish blue cheese, softened 1 tbsp (15 mL) finely chopped fresh Compliments Tarragon 1⁄4 tsp (1 mL) pepper GARLIC HERB stick (1⁄2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened cup (125 mL) finely chopped parsley cup (60 mL) finely chopped fresh Compliments Chives tbsp (15 mL) finely chopped fresh Compliments Thyme tbsp (15 mL) Sensations by Compliments Roasted Garlic Seasoning Paste tbsp (15 mL) lemon juice tsp (10 mL) Worcestershire Sauce tsp (2 mL) hot sauce tsp (1 mL) salt