All You Need: 4 boneless, skinless chicken breasts 1⁄2 cup (125 mL) flour, divided 3 tbsp (45 mL) olive oil 1 medium onion, sliced 1 red bell pepper, sliced 1 1⁄2 cups (375 mL) half & half (10%) cream 1 pkg (28 g) Club House Tuscan Chicken Flavourful Recipe Mix 1 bag (170 g) baby spinach All You Do: Lightly coat chicken in flour, reserving 2 tsp (10 mL). Heat oil in large skillet over med-hi heat. Brown chicken, 2 minutes per side. Remove and set aside. Add vegetables to pan. Cook 2 minutes, stirring constantly. Stir in reserved flour. Stir in cream and seasoing. Bring to a boil. Stir in spinach. Return chicken to pan. Reduce heat, cover and simmer 15-20 minutes or until chicken is no longer pink. Serve over cooked pasta.