Club House Tuscan Chicken

All You Need: 4 boneless, skinless chicken breasts 1⁄2 cup (125 mL) flour, divided 3 tbsp (45 mL) olive oil 1 medium onion, sliced 1 red bell pepper, sliced 1 1⁄2 cups (375 mL) half & half (10%) cream 1 pkg (28 g) Club House Tuscan Chicken Flavourful Recipe Mix 1 bag (170 g) baby spinach All You Do: Lightly coat chicken in flour, reserving 2 tsp (10 mL). Heat oil in large skillet over med-hi heat. Brown chicken, 2 minutes per side. Remove and set aside. Add vegetables to pan. Cook 2 minutes, stirring constantly. Stir in reserved flour. Stir in cream and seasoing. Bring to a boil. Stir in spinach. Return chicken to pan. Reduce heat, cover and simmer 15-20 minutes or until chicken is no longer pink. Serve over cooked pasta.

At Le Gourmet TV

At Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!