Club House Tapioca Pudding

1. Inlarge,heavysaucepan,whisktogethersugar,ClubHouseMinute Tapioca, salt, milk and egg. Let stand 5 minutes. 2. Slowlybringtoaboilovermediumheat,whiskingconstantly,untilmixture comes to a full boil (about 17 minutes). 3. RemovefromheatandstirinClubHousePureVanillaExtract. 4. Letcool20minutes,whiskingtwice.Puddingthickensasitcools. 5. Stirpuddingandspoonitintoservingdishes.Servewarmorchilled. 6. Storeleftoverpuddinginrefrigerator.

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Le Gourmet TV

Le Gourmet TV

882 episodes in Food & Drink

Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!