Club House Hickory BBQ Ribs

All You Need 1 cup (250 mL) ketchup 1 pkg (28 g) Club House Hickory BBQ Ribs Flavourful Recipe Mix 2 lbs (1000 g) pork spareribs 1 water All You Do: To make BBQ sauce, stir together ketchup and seasoning. Let stand 15 minutes. Preheat oven to 350°F (180°C). Pour 1⁄4 inch (6 mm) water into bottom of roasting pan fitted with rack. Spread 2⁄3 cup (150 mL) BBQ sauce evenly over all sides of ribs. Place on rack, meat side up. Cover. Bake 2 hours, turning halfway through. Turn ribs meat side up. Baste with remaining sauce. Bake 15-20 minutes, uncovered.

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