CHICKEN TOMATO BEAN BAKE RECIPE

Truly a one dish meal! INGREDIENTS: 1 398mL (14oz) can stewed tomatoes 1 540mL (19oz) can white cannellini beans, drained & rinsed 4 cloves garlic, minced 5 sprigs oregano sea salt & cracked black pepper 4 bone in skin on chicken thighs 1 teaspoon fennel seeds 1 teaspoon sea salt flakes, extra olive oil, for drizzling METHOD: Preheat oven to 400ºF. Place the tomatoes, beans, garlic and oregano in a baking dish and sprinkle with salt and pepper. Top with the chicken, skin side up. Place the fennel and the extra salt in the bowl of a mortar and pestle and grind to combine. Sprinkle the chicken with the fennel salt and drizzle with olive oil. Bake for 30-35 minutes or until the chicken is golden and cooked through.