Looking for some great fall flavours on your holiday table?? bacon wrapped maple glazed roasted butternut squash 1.5kg butternut squash 12 or so bacon slices ¼ cup (60ml) Maple syrup sea salt and cracked black pepper Preheat oven to 400ºF. Peel, core, and slice butternut squash evenly. Wrap 1 slice of bacon around each squash piece and place in a baking dish. Paint on the Maple syrup, sprinkle with salt and pepper. Roast for 1 hour or until tender.