bacon wrapped maple glazed roasted butternut squash recipe

Looking for some great fall flavours on your holiday table?? bacon wrapped maple glazed roasted butternut squash 1.5kg butternut squash 12 or so bacon slices ¼ cup (60ml) Maple syrup sea salt and cracked black pepper Preheat oven to 400ºF. Peel, core, and slice butternut squash evenly. Wrap 1 slice of bacon around each squash piece and place in a baking dish. Paint on the Maple syrup, sprinkle with salt and pepper. Roast for 1 hour or until tender.