So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially if get all lazy like we did and use a frozen pie shell… (don't tell the ChowHounds) 1- 9" pie crust ½ cup cream ½ cup milk 4 eggs, beaten salt and pepper 4 slices bacon, cooked and crumbled 1 cup grated Cheddar cheese 1/4 cup grated Parmesan cheese chopped green onion, or mushrooms Method: Heat oven to 350°F. In medium bowl, mix cream, milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.