Dr. Malik first outlines the definition, diagnosis, and current scientific understanding of factors that contribute to or may cause depression including issues with neurotransmitter, blood sugar, and hormone imbalances; nutrient imbalances; effects of drugs and nicotine, allergies and sensitivities; poor digestion and more. He goes on to discuss natural medicines and a systematic and holistic approach to identifying and treating the causes of depression. Richard Malik, ND is a licensed physici...
Accumulated toxins create a "body burden" that impedes many self healing processes. Go on a tour of your detoxification systems, including the liver and kidneys, and learn how they get overloaded, how to avoid some common environmental toxins, and the best foods and other natural methods to support effective release of stored toxins. Richard Malik, ND is a licensed physician in the state of Connecticut and has been practicing in Lakeville. Dr. Malik sees patients of all ages with diverse healt...
True health goes far beyond not being sick. Super health spans the spectrum from physical to spiritual health and includes developing the senses, the emotions, the intellect, social skills, and being able to share energy and consciousness. We will discuss criteria for judging one's health level and ways to infinitely expand our development. Robert Carr, Jr. has been teaching macrobiotics for over 35 years. His extensive macrobiotics background includes founding the Cleveland Tofu Company, dire...
The heart is the coordinating center of the body. The pulse beat that it sends through the organism helps regulate how cells and organs function. Your health, intuition, and your capacity to experience love and joy depend on your ability to listen to and follow your heart. This lecture will teach you to truly follow the embracing consciousness that resides in the heart allowing you to integrate all aspects of your inner life. You will be shown how such listening can help you heal physically an...
Jane Stanchich is a macrobiotic teacher, counselor, and chef with over 25 years experience. She is a licensed Nutritionist, Certified Yoga Instructor, and proponent of active exercise. She teaches at schools, health centers, universities, and in corporations throughout the USA and Europe. Jane is a regular featured writer for "Christina Cooks!" magazine and contributes articles to numerous publications. She consulted with the Ritz Carlton Hotel's Macrobiotic Culinary Program and the Kellogg Sc...
Michael Marcus has been a potter for over 35 years. He apprenticed as a potter in Japan for four years, studying wood-fired glazed and unglazed wares, Chado: The Japanese Tea Ceremony, and later, Japanese Sushi Cuisine. His ceramics are collected internationally and used in Japanese restaurants such as Nobu and Hatsuhana in New York City. His passion is in the harmonizing of hand made tableware with food presentation. He is proprietor and head sushi chef of Bizen Gourmet Japanese Restaurant an...
Will Tuttle, Ph.D not only is an acclaimed writer, pianist, and composer, but also has presented widely throughout America and Europe. Author of "The World Peace Diet", he has also taught over 20 different courses at the college level. His Ph.D. dissertation in education from the University of California, Berkeley focused on educating intuition in adults. A Dharma Master in the Zen tradition, he has done intensive training in Korea and has a broad background in both Eastern and Western meditat...
Chef Sato came to the US in 1981 from Japan to go to the Berklee College of Music at Boston, and it was during that time he started macrobiotics. After college, he worked for six years as a pastry chef at the macrobiotic restaurant Open Sesame owned by Michio Kushi, and for 5 years at the macrobiotic restaurant Five Seasons, both in the Boston area. In 1995, he moved to Great Barrington, Massachusetts to open an Aikido Dojo and work at Bizen restaurant. Satoru is the author of a popular macrob...
Get involved with macrobiotics, take classes, heal yourself, prevent health problems. Visit: http://kushiinstitute.org
http://kushiinstitute.org