Recipe: Heat oven to 300 degrees Farenheit (325 if you like your granola crunchier). Stir 2 cups rolled oats with 1/2 cup dried fruit (raisins, cherries, cranberries, etc.) and 1/2 cup nuts/seeds (pecans, walnuts, pistachios, pepitas, etc.). Add 1/4 cup canola or vegetable oil, 3 tablespoons honey (or agave nectar), mix thoroughly, spread in even layer on baking sheet. Bake, removing to stir every 5 to 7 minutes, for a total of 20 minutes or until your personal crunch index is achieved. Season with 1/2 teaspoon salt. Clump if you must. Cool. Gift. Less