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Kitchen Caravan - Foraging for Wild Greens in Greece
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There are a wide variety of edible greens growing wild in Kythira (and most other places in Greece, and the world), many of...
Foraging for Wild Greens in Greece Kitchen Caravan
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Kitchen Caravan - Goat Meat Bolognese
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We make a goat, lamb, and beef version of the Italian classic Bolognese sauce from Emilia Romagna. There is nothing more co...
Goat Meat Bolognese Kitchen Caravan
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Wild leeks

Wild leeks grow throughout the countryside in Greece in late winter and early spring. We show them here prepared simply over a fire on the beach. If you need salt-- dip them in the sea!

More episodes of Kitchen Caravan

Kitchen Caravan - Freekeh Con Pollo
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Freekeh con pollo
Freekeh Con Pollo Kitchen Caravan
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Kitchen Caravan - Interview with Tycho
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Interview about freekeh with Tycho of Cayuga Pure Organics
Interview with Tycho Kitchen Caravan
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Kitchen Caravan - Discovering Permaculture in Jordan
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Emma of Kitchen Caravan visited some permaculture projects in Jordan last year, to see how local farmers are adopting alter...
Discovering Permaculture in Jordan Kitchen Caravan
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Kitchen Caravan - Quiche Josephine
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Caribbean-themed quiche with crab, red pepper, herbs and coconut milk
Quiche Josephine Kitchen Caravan
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http://www.wingstoweeds.com Learn how to make a savory curry sauce with portobello mushrooms and enjoy it with brown rice. ...
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AKwan's Kitchen - Chinese Dumplings (jiaozi)
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Happy Lunar New Year everyone! To celebrate the start of the Year of the Snake, we show you how to make a traditional Chine...
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Pressure Cooker Diaries - Thai Red Curry Recipe - Pressure Cooker Red Curry in about 30 minutes
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This spicy, fragrant, flavourful Thai red curry recipe can be made in your pressure cooker in around 30 minutes, saving alm...
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What's This Food?! - What Is & How to Make a Daiquiri
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In today’s What’s This Food?!, Daniel Delaney learns about the classic cocktail, the Daiquiri, in preperation for his trip ...
What Is & How to Make a Daiquiri What's This Food?!
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Wild leeks

Kitchen Caravan

268 episodes in Food & Drink

Kitchen Caravan is a web project that brings together food, culture, history and nourishment. It was conceived as a way to reconnect viewers with the lost techniques and ingredients of our culinary landscape, the goal being to provide a resource and point of embarkation for people to make their own food journey.