Kitchen Caravan

About this original series

Kitchen Caravan is a web project that brings together food, culture, history and nourishment. It was conceived as a way to reconnect viewers with the lost techniques and ingredients of our culinary landscape, the goal being to provide a resource and point of embarkation for people to make their own food journey.

Episodes of Kitchen Caravan

    • Angel Hair Pasta with Lemon Butter Sauce

      This deliciously simple recipe uses fine fine angel hair pasta, it is taken from "The Geometry of Pasta" a great new cookbook that gives the history and appropriate sauces of different pasta shapes.

      • Release date
        Dec 4, 2010
      • Runtime
        03:06
    • How to Make a Pickled Egg

      There was a time when jars of pickled eggs adorned countertops of many diners and general stores. ;While they are now much less ubiquitous, they still make a great afternoon snack. Now you can make them at home --they are delicious and easy to make.

      • Release date
        Oct 28, 2010
      • Runtime
        03:53
    • Mediterranean Spring Rolls

      Mediterranean Spring Rolls

      • Release date
        Jun 22, 2010
      • Runtime
        05:34
    • Quiche Josephine

      Caribbean-themed quiche with crab, red pepper, herbs and coconut milk

      • Release date
        Jun 8, 2010
      • Runtime
        04:16
    • Discovering Permaculture in Jordan

      Emma of Kitchen Caravan visited some permaculture projects in Jordan last year, to see how local farmers are adopting alternative agricultural practices in an effort to combat water shortages in the area.

      • Release date
        May 27, 2010
      • Runtime
        05:16
    • Interview with Tycho

      Interview about freekeh with Tycho of Cayuga Pure Organics

      • Release date
        May 11, 2010
      • Runtime
        03:26
    • Freekeh Con Pollo

      Freekeh con pollo

      • Release date
        Apr 22, 2010
      • Runtime
        05:45
    • Goat Meat Bolognese

      We make a goat, lamb, and beef version of the Italian classic Bolognese sauce from Emilia Romagna. There is nothing more comforting than a bowl of bolognese, and adding these deep ruminant flavors makes it even more so.

      • Release date
        Apr 10, 2010
      • Runtime
        05:32
    • Foraging for Wild Greens in Greece

      There are a wide variety of edible greens growing wild in Kythira (and most other places in Greece, and the world), many of them are in the wild dandelion or chicory family.

      • Release date
        Mar 27, 2010
      • Runtime
        02:48
    • Wild leeks

      Wild leeks grow throughout the countryside in Greece in late winter and early spring. We show them here prepared simply over a fire on the beach. If you need salt-- dip them in the sea!

      • Release date
        Mar 22, 2010
      • Runtime
        01:50
Discover the best in original web series.© 2012 Blip Networks, Inc. All Rights Reserved.