About this series:
Local food from the garden, wild, local farm, and the cellar. Kevin Kossowan hunting, foraging, gardening, gleaning, cider making, visiting farms and food producers as he discovers his region's 'cuisine du terroir'.
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About this episode
Jan 23, 2012
06:55
Food & Drink
Applejack is made by freezing apple cider or apple wine at really cold temps, in this video down to -31C. The water crystallizes before the alcohol,...
Applejack is made by freezing apple cider or apple wine at really cold temps, in this video down to -31C. The water crystallizes before the alcohol, so you end up with 30% alcohol at that temperature, without distillation. More fun stuff at www.kevinkossowan.com.
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