About this series:
Local food from the garden, wild, local farm, and the cellar. Kevin Kossowan hunting, foraging, gardening, gleaning, cider making, visiting farms and food producers as he discovers his region's 'cuisine du terroir'.
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About this episode
Jan 24, 2012
04:08
Food & Drink
Having spent a morning on the kill floor during beef slaughter, it was time to do some cooking with some of the items that consumers ask producers t...
Having spent a morning on the kill floor during beef slaughter, it was time to do some cooking with some of the items that consumers ask producers to toss in the bin. Do up some oxtail stew cooked in a wood fired oven. Episode 28 of KevinTV - more at www.kevinkossowan.com.
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