About this series:
Local food from the garden, wild, local farm, and the cellar. Kevin Kossowan hunting, foraging, gardening, gleaning, cider making, visiting farms and food producers as he discovers his region's 'cuisine du terroir'.
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About this episode
Jan 23, 2012
03:23
Food & Drink
Fire. Converting a boring propane BBQ into a wood fired masonry cooking device. If you want to build a wood fired oven for free, Episode 13 features...
Fire. Converting a boring propane BBQ into a wood fired masonry cooking device. If you want to build a wood fired oven for free, Episode 13 features a dry stacked masonry oven with a build time of 3 hours and cost of $30.
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