KevinTV
Local food from the garden, wild, local farm, and the cellar. Kevin Kossowan hunting, foraging, gardening, gleaning, cider making, visiting farms an...
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Season/Episode
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Release date
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Episode 42 - Slow Food Edmonton
03:49
May 22, 2012
Slow Food Canada's national conference was held in Edmonton this year, and this is an edit of 4 days of food happenings jam-packed into 4 minutes.
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Episode 41 - Cob Oven
04:04
May 22, 2012
I've been wanting to try one of these for a long time. While excavating for my larger brick oven project/masonry kitchen, we dug up clay. I couldn't not put it to some use a...
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Episode 40 - Wild Onion
03:54
May 21, 2012
I'd been looking forward to this moment since I found these growing wild late last summer. The first spring taste of foraged food: wild onion.
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Episode 39 - Backyard Hens, Part 3
05:12
Apr 13, 2012
As the debate in #yeg heats up around urban hens, I visited yet another urban hen keeper dispelling the myths around urban hens. More urban hen action at kevinkossowan.com.
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Episode 38 - Backyard Hens, Part 2
07:39
Mar 25, 2012
Backyard hens, despite all the permaculture and food security practicalities, are still illegal in Edmonton. A chicken keeper who was recently busted by the City speaks to h...
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Episode 37 - Bacon
07:13
Mar 21, 2012
I make bacon a number of times a year. It's always a treat, every single time. In this one my daughter and I cure some pork belly, smoke it over apple wood, then fry some up...
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Episode 36 - Backyard Hens, Part 1
04:08
Mar 18, 2012
Back yard hens make nothing but sense to me, yet it remains illegal in our municipal law. In an environment where urban ag and sustainable living are relevant, I can't see h...
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Episode 35: Perch Caviar
05:20
Mar 17, 2012
After getting skunked on the quest for whitefish caviar in Ep. 34, I came into a pile [literally] of female yellow perch. Caviar success ensued.
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Episode 34: Caviar?
03:27
Mar 6, 2012
Ever since the beginning of my recent addiction to ice fishing, I've been faced regularly with copious amounts of fish roe. It occurred to me that I have had golden caviar [...
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Episode 33 - Doef's Greenhouses
05:08
Mar 4, 2012
Although I'm the guy that only eats Asparagus in May and June when it's in season, and abstains the rest of the year, I was looking around the food scene to see what food ex...
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Episode 32 - Eagle Creek Seed Potatoes
09:20
Feb 21, 2012
KevinTV episode 32, chatting up a young seed potato farmer who's interested in farming variety and taste rather than commodity. Talks about unique varieties of potatoes, whi...
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Episode 31 - Pizza
10:23
Feb 2, 2012
Pizza. Prix-fixe hardcore purist pizza action. It's hard to find folks as passionate and intense about what they make as these two. And they're delivering the goods. And peo...
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KevinTV
About KevinTV
Local food from the garden, wild, local farm, and the cellar. Kevin Kossowan hunting, foraging, gardening, gleaning, cider making, visiting farms and food producers as he discovers his region's 'cuisine du terroir'.
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Category
Food & Drink -
# Episodes
21 episodes -
Rating
TV-G
Credits
- Director Kevin Kossowan
