Jehangir Mehta's Recipes - episode 5
Chef Jehangir Mehta takes us to his favorite spice source in New York City, Kalustyans Market and talks about his use of exotic spices in his cuisine.
Jehangir Mehta and special guest Kathleen Squires talk about special cooking utensils from around the world.
Jehangir Mehta prepares Thyme Roasted Potatoes
Jehangir Mehta, the executive chef and owner of New York City restaurant Graffiti, talks with food writer Kathleen Squires about unusual ingredients and other culinary passions.