Jian bing is a crepe-like snack typically found only in the north. The jian-bing-maker first pours small amount of batter onto a hot griddle, and smoothes it out with a metal spatula. She then adds egg and scallions, flips it over, brushes on hoisin sauce and chili paste, and folds it up. Most vendors, like the one we bought from yesterday, will also add a large piece of fried dough in the middle. Crispy, savory, and warm - all good qualities for a cold weather road-side snack. Less